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Composition and Functional Properties of the Edible Spear and By-Products from Asparagus officinalis L. and Their Potential Prebiotic Effect.
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- Foods, 2024, v. 13, n. 8, p. 1154, doi. 10.3390/foods13081154
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- Article
Phytochemical Profile and In Vitro Bioactivities of Wild Asparagus stipularis.
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- Molecules, 2024, v. 29, n. 4, p. 817, doi. 10.3390/molecules29040817
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- Article
Applications of Saponin Extract from Asparagus Roots as Functional Ingredient.
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- Foods, 2024, v. 13, n. 2, p. 274, doi. 10.3390/foods13020274
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- Article
A Sustainable Approach for the Valorization of Underutilized Date Fruits.
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- Molecules, 2023, v. 28, n. 15, p. 5807, doi. 10.3390/molecules28155807
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- Article
Asparagus Fructans as Emerging Prebiotics.
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- Foods, 2023, v. 12, n. 1, p. 81, doi. 10.3390/foods12010081
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- Article
Asparagus Roots: From an Agricultural By-Product to a Valuable Source of Fructans.
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- Foods, 2022, v. 11, n. 5, p. 652, doi. 10.3390/foods11050652
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- Article
Phytochemical Characterization and Bioactivity of Asparagus acutifolius : A Focus on Antioxidant, Cytotoxic, Lipase Inhibitory and Antimicrobial Activities.
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- Molecules, 2021, v. 26, n. 11, p. 3328, doi. 10.3390/molecules26113328
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- Article
The Role of Circulating Lycopene in Low-Grade Chronic Inflammation: A Systematic Review of the Literature.
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- Molecules, 2020, v. 25, n. 19, p. 4378, doi. 10.3390/molecules25194378
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- Article
Date Seeds: A Promising Source of Oil with Functional Properties.
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- Foods, 2020, v. 9, n. 6, p. 787, doi. 10.3390/foods9060787
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- Article
Hydrothermal treatments enhance the solubility and antioxidant characteristics of dietary fiber from asparagus by-products.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 175, doi. 10.1016/j.fbp.2018.12.008
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- Article
In Vitro Toxicity of Asparagus Saponins in Distinct Multidrug‐Resistant Colon Cancer Cells.
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- Chemistry & Biodiversity, 2018, v. 15, n. 11, p. N.PAG, doi. 10.1002/cbdv.201800282
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- Article
Quality Characteristics and Antioxidant Properties of Muffins Enriched with Date Fruit ( Phoenix Dactylifera L.) Fiber Concentrates.
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- Journal of Food Quality, 2016, v. 39, n. 4, p. 237, doi. 10.1111/jfq.12194
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- Article
Bioactive Constituents from "Triguero" Asparagus Improve the Plasma Lipid Profile and Liver Antioxidant Status in Hypercholesterolemic Rats.
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- International Journal of Molecular Sciences, 2013, v. 14, n. 11, p. 21227, doi. 10.3390/ijms141121227
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- Article