Found: 5
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Evolution of organic matter added to soils under cultivation conditions.
- Published in:
- Journal of Plant Nutrition & Soil Science, 2004, v. 167, n. 1, p. 39
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- Publication type:
- Article
Control of the Growth of Listeria monocytogenes in Cooked Ham through Combinations of Natural Ingredients.
- Published in:
- Foods, 2023, v. 12, n. 18, p. 3416, doi. 10.3390/foods12183416
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- Publication type:
- Article
Reddish Colour in Cooked Ham Is Developed by a Mixture of Protoporphyrins Including Zn-Protoporphyrin and Protoporphyrin IX.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 4055, doi. 10.3390/foods11244055
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- Publication type:
- Article
Ultrasound Assisted Extraction Approach to Test the Effect of Elastic Rubber Nettings on the N-Nitrosamines Content of Ham Meat Samples.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2564, doi. 10.3390/foods10112564
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- Publication type:
- Article
Toward Nitrite-Free Curing: Evaluation of a New Approach to Distinguish Real Uncured Meat from Cured Meat Made with Nitrite.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 313, doi. 10.3390/foods10020313
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- Publication type:
- Article