Works by Guerriero, Sabato

Impact of Saccharomyces cerevisiae and Metschnikowia fructicola autochthonous mixed starter on Aglianico wine volatile compounds.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 4982, doi. 10.1007/s13197-019-03970-9

By:

• Boscaino, Floriana;
• Ionata, Elena;
• La Cara, Francesco;
• Guerriero, Sabato;
• Marcolongo, Loredana;
• Sorrentino, Alida

Publication type:

Article