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Efectos del almidón modificado de banano (Musa cavendish AAA) sobre el control glucémico y la presión arterial en ratas con dieta alta en sacarosa.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Preservation by ionic gelation encapsulation of the antioxidant activity of protein hydrolysate derived from Lionfish (Pterois volitans, L.) muscle proteins.
- Published in:
- Food Science & Biotechnology, 2024, v. 33, n. 13, p. 2979, doi. 10.1007/s10068-024-01557-5
- By:
- Publication type:
- Article
Chemical and technological properties of avocado (Persea americana Mill.) seed fibrous residues.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 457, doi. 10.1016/j.fbp.2016.09.006
- By:
- Publication type:
- Article
Detection of heavy metals and DDT in the muscles and organs of cattle in Yucatan, Mexico.
- Published in:
- Técnica Pecuaria en México, 2007, v. 45, n. 2, p. 237
- By:
- Publication type:
- Article
Detección de metales pesados y dicloro difenil tricloro etano (DDT) en músculos y órganos de bovinos en Yucatán.
- Published in:
- Técnica Pecuaria en México, 2007, v. 45, n. 2, p. 237
- By:
- Publication type:
- Article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity.
- Published in:
- BioMed Research International, 2013, v. 2013, p. 1, doi. 10.1155/2013/541947
- By:
- Publication type:
- Article
Antidiabetic Potential of Protein Hydrolysates and Peptide Fractions from Lima Bean (Phaseolus lunatus L): An In Vitro Study.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2021, v. 27, n. 3, p. 1979, doi. 10.1007/s10989-021-10226-8
- By:
- Publication type:
- Article
Comportamiento reológico de las gomas extraídas de las semillas de flamboyán (Delonix regia), pixoy (Guazuma ulmifolia) y leucaena (Leucaena leucocephala): ingredientes de uso como aditivos, potenciales, en los alimentos.
- Published in:
- TIP Revista Especializada en Ciencias Químico-Biológicas, 2023, v. 26, p. 1, doi. 10.22201/fesz.23958723e.2023.593
- By:
- Publication type:
- Article
Chemical composition, amino acid and fatty acid profiles of Lionfish Pterois volitans from the Alacranes reef, southern Gulf of Mexico.
- Published in:
- Indian Journal of Animal Research, 2020, v. 54, n. 10, p. 1246, doi. 10.18805/ijar.B-1041
- By:
- Publication type:
- Article
Physicochemical and bioactive properties of the fibrous fraction of hard-to-cook black bean (Phaseolus vulgaris L. var. Jamapa).
- Published in:
- Journal of Food & Nutrition Research, 2014, v. 53, n. 2, p. 127
- By:
- Publication type:
- Article
Functional and some nutritional properties of an isoelectric protein isolate from Mexican cowpea (Vigna unguiculata) seeds.
- Published in:
- Journal of Food & Nutrition Research, 2011, v. 50, n. 4, p. 210
- By:
- Publication type:
- Article
Chemical and functional properties of Stevia rebaudiana Bertoni stems as an agro-industrial byproduct for potential use in functional foods.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2024, v. 11, n. 1, p. 13, doi. 10.23850/24220582.6215
- By:
- Publication type:
- Article
Extraction and characterization of proteins present in concentrates from quality protein maize (QPM).
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2023, v. 10, n. 2, p. 76, doi. 10.23850/24220582.5809
- By:
- Publication type:
- Article
Propiedades, beneficios y efectos de la guanábana (Annona muricata L.) sobre la glucemia y el cáncer.
- Published in:
- Revista Colombiana de Investigaciones Agroindustriales, 2022, v. 9, n. 2, p. 86, doi. 10.23850/24220582.4976
- By:
- Publication type:
- Article
Effect of different drying methods on the composition of steviol glycosides in Stevia rebaudiana Bertoni leaves.
- Published in:
- International Agrophysics, 2017, v. 31, n. 1, p. 139, doi. 10.1515/intag-2016-0036
- By:
- Publication type:
- Article
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.
- Published in:
- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
- By:
- Publication type:
- Article
Diagnóstico nutricional e intervención de orientación alimentaria en dos comunidades rurales de mujeres campesinas del sureste mexicano.
- Published in:
- Revista Nutrición Clínica y Dietética Hospitalaria, 2018, v. 38, n. 4, p. 116, doi. 10.12873/384castellanos
- By:
- Publication type:
- Article
Coccoloba uvifera (L.) (Polygonaceae) Fruit: Phytochemical Screening and Potential Antioxidant Activity.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/534954
- By:
- Publication type:
- Article
Antioxidant and Chelating Activity of Nontoxic Jatropha curcas L. Protein Hydrolysates Produced by In Vitro Digestion Using Pepsin and Pancreatin.
- Published in:
- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/190129
- By:
- Publication type:
- Article
Enzymatic protein hydrolysates and ultrafiltered peptide fractions from Cowpea Vigna unguiculata L bean with in vitro antidiabetic potential.
- Published in:
- Journal of the Iranian Chemical Society, 2019, v. 16, n. 8, p. 1773, doi. 10.1007/s13738-019-01651-0
- By:
- Publication type:
- Article
Changes in the Functional Properties of Three Starches by Interaction with Lima Bean Proteins.
- Published in:
- Food Technology & Biotechnology, 2010, v. 48, n. 1, p. 36
- By:
- Publication type:
- Article
Structural and some nutritional characteristics of Velvet bean ( Mucuna pruriens) and Lima bean ( Phaseolus lunatus) starches.
- Published in:
- Starch / Staerke, 2011, v. 63, n. 8, p. 475, doi. 10.1002/star.201000119
- By:
- Publication type:
- Article
Isolation and Structure Investigations of Square Banana ( Musa balbisiana) Starch.
- Published in:
- Starch / Staerke, 2007, v. 59, n. 7, p. 326, doi. 10.1002/star.200700607
- By:
- Publication type:
- Article
Isolation and Molecular Characterization of Makal (Xanthosoma yucatanensis) Starch.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 6, p. 300, doi. 10.1002/star.200500451
- By:
- Publication type:
- Article
Physicochemical Characterization of Mexican Cowpea (Vigna unguiculata) Tailing Starch.
- Published in:
- Starch / Staerke, 2006, v. 58, n. 1, p. 25, doi. 10.1002/star.200500440
- By:
- Publication type:
- Article
Chemical Modification of Jack Bean ( Canavalia ensiformis) Starch by Succinylation.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 11, p. 540, doi. 10.1002/1521-379X(200211)54:11<540::AID-STAR540>3.0.CO;2-#
- By:
- Publication type:
- Article
Isolation of Velvet Bean ( Mucuna pruriens) Starch: Physicochemical and Functional Properties.
- Published in:
- Starch / Staerke, 2002, v. 54, n. 7, p. 303, doi. 10.1002/1521-379X(200207)54:7<303::AID-STAR303>3.0.CO;2-2
- By:
- Publication type:
- Article
Physicochemical, Rheological, and Thermal Properties of Pot-Honey from the Stingless Bee Melipona beecheii.
- Published in:
- Revista Ingeniería e Investigación, 2023, v. 43, n. 3, p. 1, doi. 10.15446/ing.investig.103232
- By:
- Publication type:
- Article
Bioactive Phaseolus lunatus peptides release from maltodextrin/gum arabic microcapsules obtained by spray drying after simulated gastrointestinal digestion.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 6, p. 2002, doi. 10.1111/ijfs.14031
- By:
- Publication type:
- Article
Comparison of physicochemical properties, antioxidant and metal-chelating activities of protein hydrolysates from Phaseolus lunatus and hard-to-cook Phaseolus vulgaris.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 8, p. 1859, doi. 10.1111/ijfs.12495
- By:
- Publication type:
- Article
Rheological properties and gel strength of Phaseolus lunatus protein/carboxymethylated flamboyant gum systems.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 6, p. 1513, doi. 10.1111/ijfs.12448
- By:
- Publication type:
- Article
Enzymatic hydrolysis of hard-to-cook bean ( Phaseolus vulgaris L.) protein concentrates and its effects on biological and functional properties.
- Published in:
- International Journal of Food Science & Technology, 2014, v. 49, n. 1, p. 2, doi. 10.1111/ijfs.12267
- By:
- Publication type:
- Article
Protein hydrolysates and ultrafiltered < 1 KDa fractions from Phaseolus lunatus, Phaseolus vulgaris and Mucuna pruriens exhibit antihyperglycemic activity, intestinal glucose absorption and α‐glucosidase inhibition with no acute toxicity in rodents
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 2, p. 587, doi. 10.1002/jsfa.9219
- By:
- Publication type:
- Article
Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
- By:
- Publication type:
- Article
EFFECT OF INCORPORATION OF HARD-TO-COOK BEAN (PHASEOLUS VULGARIS L.) PROTEIN HYDROLYSATE ON PHYSICAL PROPERTIES AND STARCH AND DIETARY FIBER COMPONENTS OF SEMOLINA PASTA.
- Published in:
- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1159, doi. 10.1111/jfpp.12330
- By:
- Publication type:
- Article
Vegetación marina en la elaboración de bloques multinutritivos para la alimentación de rumiantes.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2010, v. 1, n. 1, p. 75
- By:
- Publication type:
- Article
Heavy Metal Quantification in Renal Tissue of Patients in the State of Yucatan and Its Association with Urolithiasis.
- Published in:
- ISRN Toxicology, 2012, p. 1, doi. 10.5402/2012/548256
- By:
- Publication type:
- Article
Biofunctional properties of bioactive peptide fractions from protein isolates of moringa seed ( Moringa oleifera).
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 13, p. 4268, doi. 10.1007/s13197-017-2898-8
- By:
- Publication type:
- Article
Chemical, rheological and mechanical evaluation of maize dough and tortillas in blends with cassava and malanga flour.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 7, p. 4387, doi. 10.1007/s13197-014-1504-6
- By:
- Publication type:
- Article
Synthesis of Pyrodextrins and Enzymatically Resistant Maltodextrins from Makal (Xanthosoma yucatenensis) Starch.
- Published in:
- Food Technology & Biotechnology, 2024, v. 62, n. 1, p. 26, doi. 10.17113/ftb.62.01.24.8163
- By:
- Publication type:
- Article
EFFECT OF OCTENYLSUCCINYLATION ON FUNCTIONAL PROPERTIES OF LIMA BEAN ( PHASEOLUS LUNATUS) STARCH.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 4, p. 712, doi. 10.1111/j.1745-4530.2008.00299.x
- By:
- Publication type:
- Article
Morphological and Physicochemical Changes in Great Dwarf Banana (Musa cavendish AAA) Starch Modified by Pyrodextrinization and Enzymatic Hydrolysis.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700122
- By:
- Publication type:
- Article
Effects of pyroconversion and enzymatic hydrolysis on indigestible starch content and physicochemical properties of cassava (Manihot esculenta) starch.
- Published in:
- Starch / Staerke, 2017, v. 69, n. 5/6, p. 1, doi. 10.1002/star.201600267
- By:
- Publication type:
- Article
De la investigación de moléculas fito-bioactivas a la producción industrial, el eslabón faltante es el potencial productivo.
- Published in:
- Journal of Negative & No Positive Results, 2022, v. 7, n. 4, p. 352, doi. 10.19230/jonnpr.4932
- By:
- Publication type:
- Article
Antioxidant and inhibitory activities of α-Amylase, α-Glucosidase and Angiotensin-I of protein hydrolysates from “Sac-Beh” quality protein maize (QPM).
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2023, v. 35, n. 7, p. 674, doi. 10.9755/ejfa.2023.v35.i7.3107
- By:
- Publication type:
- Article
Antioxidant and chelating activities from Lion fish (Pterois volitans L.) muscle protein hydrolysates produced by in vitro digestion using pepsin and pancreatin.
- Published in:
- Emirates Journal of Food & Agriculture (EJFA), 2020, v. 32, n. 1, p. 62, doi. 10.9755/ejfa.2020.v32.i1.2060
- By:
- Publication type:
- Article
Angiotensin-I converting enzyme inhibitory and antioxidant activities of peptide fractions extracted by ultrafiltration of cowpea Vigna unguiculata hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 14, p. 2512, doi. 10.1002/jsfa.4114
- By:
- Publication type:
- Article
Effect of extrusion on nutritional quality of maize and Lima bean flour blends.
- Published in:
- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 14, p. 2477, doi. 10.1002/jsfa.2661
- By:
- Publication type:
- Article
Wet-fractionation of Phaseolus lunatus seeds: partial characterization of starch and protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 10, p. 1193, doi. 10.1002/jsfa.1804
- By:
- Publication type:
- Article