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Creación de Materiales Didácticos para Trabajos Fin de Estudios en Gestión de la Cadena de Suministro.
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- Working Papers on Operations Management, 2017, v. 8, p. 19, doi. 10.4995/wpom.v8i0.7107
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- Article
Measurement of Service Quality in Trade Fair Organization.
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- Sustainability (2071-1050), 2020, v. 12, n. 22, p. 9567, doi. 10.3390/su12229567
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- Article
Alternative Proposals to Measure Consumer Ethnocentric Behavior: A Narrative Literature Review.
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- Sustainability (2071-1050), 2020, v. 12, n. 6, p. 2216, doi. 10.3390/su12062216
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- Article
HOW COMPANIES INTEGRATE ENVIRONMENTAL ISSUES INTO THEIR MARKETING STRATEGIES.
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- Environmental Engineering & Management Journal (EEMJ), 2011, v. 10, n. 12, p. 1809, doi. 10.30638/eemj.2011.244
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- Article
Addressing the Location Problem of a Perishables Redistribution Center in the Middle of Europe.
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- Foods, 2021, v. 10, n. 5, p. 1091, doi. 10.3390/foods10051091
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- Article
Using standard CETSCALE and other adapted versions of the scale for measuring consumers' ethnocentric tendencies: An analysis of dimensionality.
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- Business Research Quarterly, 2014, v. 17, n. 3, p. 174, doi. 10.1016/j.cede.2013.06.003
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- Article
La Diferenciación del Producto en el Proceso de Evaluación del Consumidor: Una Aplicación a los Productos Hortícolas.
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- Portuguese Journal of Marketing / Revista Portuguesa de Marketing, 2009, n. 25, p. 45
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- Article