Found: 24
Select item for more details and to access through your institution.
Quality and shelf life of three physiological states of fruits of avocado variety Lonjas.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2023, v. 14, n. 4, p. 555, doi. 10.29312/remexca.v14i4.3252
- By:
- Publication type:
- Article
Polifenoles en cinco variedades de Euphorbia pulcherrima nativas de México.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2022, v. 13, n. 3, p. 433, doi. 10.29312/remexca.v13i3.2831
- By:
- Publication type:
- Article
La conductividad eléctrica de la solución nutritiva modifica rendimiento y calidad de frutos de Physalis peruviana.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 4, p. 953, doi. 10.29312/remexca.v11i4.2108
- By:
- Publication type:
- Article
Efficacy of disinfection methods and effects on nutraceutical properties in coriander and strawberry.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 2, p. 327
- By:
- Publication type:
- Article
Eficacia de métodos de desinfección y los efectos sobre las propiedades nutracéuticas en cilantro y fresa.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2020, v. 11, n. 2, p. 327, doi. 10.29312/remexca.v11i2.1892
- By:
- Publication type:
- Article
Extracts of Persea americana Mill. that delay ripening in avocado fruits.
- Published in:
- Revista Mexicana de Ciencias Agrícolas, 2018, v. 9, n. 8, p. 1639, doi. 10.29312/remexca.v9i8.1720
- By:
- Publication type:
- Article
Waste from Persea schiedeana Fruits as Potential Alternative for Biodiesel Production.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 3, p. 252, doi. 10.3390/plants11030252
- By:
- Publication type:
- Article
Antioxidant capacity of capulin (Prunus serotina subsp. capuli (Cav). McVaugh) fruit at different stages of ripening.
- Published in:
- Ecosistemas y Recursos Agropecuarios, 2019, v. 6, n. 16, p. 35, doi. 10.19136/era.a6n16.1947
- By:
- Publication type:
- Article
Potencial bioquímico de metano de pollinaza adicionada con propionato en condiciones mesofílicas.
- Published in:
- Scientia Agropecuaria, 2019, v. 10, n. 2, p. 307, doi. 10.17268/sci.agropecu.2019.02.17
- By:
- Publication type:
- Article
Molecular Disorder in (–)-Encecanescin.
- Published in:
- Molecules, 2014, v. 19, n. 4, p. 4695, doi. 10.3390/molecules19044695
- By:
- Publication type:
- Article
Separation of Pitaya (Stenocereus pruinosus) Betaxanthins, Betacyanins, and Soluble Phenols Through Multistage Aqueous Two-phase Systems.
- Published in:
- Food & Bioprocess Technology, 2021, v. 14, n. 10, p. 1791, doi. 10.1007/s11947-021-02676-1
- By:
- Publication type:
- Article
Evaluation of different fermentation processes for use by small cocoa growers in mexico.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 5, p. 690, doi. 10.1002/fsn3.333
- By:
- Publication type:
- Article
MANEJO Y USO DE Cnidoscolus spp. EN EL TOTONACAPAN, PUEBLA Y MIXTECA BAJA, OAXACA.
- Published in:
- Agricultura Sociedad y Desarrollo, 2022, v. 19, n. 3, p. 1, doi. 10.22231/asyd.v19i3.1388
- By:
- Publication type:
- Article
Pigmenting potential of betacyanins and betaxanthins separated from fruits of Stenocereus pruinosus with aqueous biphasic systems.
- Published in:
- Journal of the Professional Association for Cactus Development, 2023, v. 25, p. 136, doi. 10.56890/jpacd.v25i.522
- By:
- Publication type:
- Article
Changes in the count of four bacterial groups during the ripening of Prensa (Costeno) Cheese from Cuajinicuilapa, Mexico.
- Published in:
- Revista Mexicana de Ciencias Pecuarias, 2023, v. 14, n. 1, p. 94, doi. 10.22319/rmcp.v14i1.6121
- By:
- Publication type:
- Article
Composition of essential oil of Schinus molle L. leaves affected by extraction time and scale-up process.
- Published in:
- Revista Chapingo Serie Ciencias Forestales, 2023, v. 29, n. 2, p. 25, doi. 10.5154/r.rchscfa.2022.04.027
- By:
- Publication type:
- Article
Nutritional value and thermal degradation of bioactive compounds in wild edible mushrooms.
- Published in:
- Revista Chapingo Serie Ciencias Forestales, 2021, v. 27, n. 3, p. 337, doi. 10.5154/r.rchscfa.2020.12.078
- By:
- Publication type:
- Article
Influence of microwave drying process on microstructure and thermodynamic properties of nopal cladodes.
- Published in:
- Ingeniería Agrícola y Biosistemas, 2020, v. 12, n. 2, p. 115, doi. 10.5154/r.inagbi.2019.12.075
- By:
- Publication type:
- Article
Microperforated-based modified atmosphere incorporated with vapors of oregano essential oil to preserve blackberry fruits in postharvest.
- Published in:
- Revista Chapingo Serie Horticultura, 2023, v. 29, n. 1, p. 53, doi. 10.5154/r.rchsh.2022.07.010
- By:
- Publication type:
- Article
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico.
- Published in:
- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 2, p. 5, doi. 10.5154/r.rchsh.2017.01.006
- By:
- Publication type:
- Article
Artisanal alcoholic beverages made with Vitis tiliifolia grape in Mexico.
- Published in:
- Revista Chapingo Serie Horticultura, 2019, v. 25, n. 3, p. 169, doi. 10.5154/r.rchsh.2018.12.023
- By:
- Publication type:
- Article
Physical and chemical attributes of feijoa fruit in Veracruz, Mexico.
- Published in:
- Revista Chapingo Serie Horticultura, 2018, v. 24, n. 1, p. 5, doi. 10.5154/r.rchsh.2017.01.006
- By:
- Publication type:
- Article
Bioactive compounds and physicochemical attributes of loquat fruits in Mexico.
- Published in:
- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10789, doi. 10.15446/rfnam.v77n2.105976
- By:
- Publication type:
- Article
Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water.
- Published in:
- International Journal of Food Engineering, 2020, v. 16, n. 12, p. 1, doi. 10.1515/ijfe-2019-0378
- By:
- Publication type:
- Article