Works by Guerra-Hernández, Eduardo

Results: 36

Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.

Published in:

Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Guerra-Hernández, Eduardo Jesús;
García-Villanova Ruiz, Belén;
Gómez-Caravaca, Ana María

Publication type:

Article

Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.

Published in:

European Journal of Nutrition, 2017, v. 56, n. 4, p. 1561, doi. 10.1007/s00394-016-1201-5

By:

Carrión-García, Cayetano;
Molina-Montes, Esther;
Guerra-Hernández, Eduardo;
García-Villanova, Belén

Publication type:

Article

Effect of toasting time on the browning of sliced bread.

Published in:

Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 513, doi. 10.1002/jsfa.840

By:

Ramírez-Jiménez, Antonio;
García-Villanova, Belén;
Guerra-Hernández, Eduardo

Publication type:

Article

Probiotic Bifidobacterium breve prevents DOCA‐salt hypertension.

Published in:

FASEB Journal, 2020, v. 34, n. 10, p. 13626, doi. 10.1096/fj.202001532R

By:

Robles‐Vera, Iñaki;
Visitación, Néstor;
Toral, Marta;
Sánchez, Manuel;
Romero, Miguel;
Gómez‐Guzmán, Manuel;
Yang, Tao;
Izquierdo‐García, José L.;
Guerra‐Hernández, Eduardo;
Ruiz‐Cabello, Jesús;
Raizada, Mohan K.;
Pérez‐Vizcaíno, Francisco;
Jiménez, Rosario;
Duarte, Juan

Publication type:

Article

Determination of Furosine in Honey.

Published in:

Journal of Liquid Chromatography & Related Technologies, 2003, v. 26, n. 2, p. 317, doi. 10.1081/JLC-120017171

By:

Cárdenas‐Ruiz, Jonathan;
García‐Villanova, Belén;
Guerra‐Hernández, Eduardo

Publication type:

Article

Evolution of Fatty Acid Profile and Lipid Oxidation During Enteral Formula Storage.

Published in:

2005

By:

Rufin-Henares, José Angel;
Guerra-Hernndez, Eduardo;
Garca-Villanova, Belen;
Rufián-Henares, José Ángel;
Guerra-Hernández, Eduardo;
García-Villanova, Belen

Publication type:

journal article

Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.

Published in:

Foods, 2024, v. 13, n. 8, p. 1212, doi. 10.3390/foods13081212

By:

Razola-Díaz, María del Carmen;
De Montijo-Prieto, Soumi;
Guerra-Hernández, Eduardo Jesús;
Jiménez-Valera, María;
Ruiz-Bravo, Alfonso;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.

Published in:

Foods, 2024, v. 13, n. 6, p. 829, doi. 10.3390/foods13060829

By:

Moreno-Trujillo, Thayra Rocio;
Perez, Elevina;
Verardo, Vito;
García-Villanova, Belén;
Guerra-Hernández, Eduardo Jesús

Publication type:

Article

Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.

Published in:

Foods, 2023, v. 12, n. 3, p. 500, doi. 10.3390/foods12030500

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Gómez-Caravaca, Ana María;
García-Villanova, Belén;
Guerra-Hernández, Eduardo Jesús

Publication type:

Article

Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.

Published in:

Foods, 2022, v. 11, n. 23, p. 3809, doi. 10.3390/foods11233809

By:

Razola-Díaz, María del Carmen;
Aznar-Ramos, María José;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Gómez-Caravaca, Ana María;
Verardo, Vito

Publication type:

Article

New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.

Published in:

Foods, 2022, v. 11, n. 3, p. 343, doi. 10.3390/foods11030343

By:

Razola-Díaz, María del Carmen;
Gómez-Caravaca, Ana María;
Guerra-Hernández, Eduardo J.;
Garcia-Villanova, Belén;
Verardo, Vito

Publication type:

Article

Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.

Published in:

Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
Rodríguez-Pérez, Celia;
Gómez-Caravaca, Ana María;
García-Villanova, Belén;
Verardo, Vito;
Smith, Christopher John

Publication type:

Article

A Survey on Dietary Supplement Consumption in Amateur and Professional Rugby Players.

Published in:

Foods, 2021, v. 10, n. 1, p. 7, doi. 10.3390/foods10010007

By:

Sánchez-Oliver, Antonio Jesús;
Domínguez, Raúl;
López-Tapia, Paola;
Tobal, Francisco Miguel;
Jodra, Pablo;
Montoya, Juan José;
Guerra-Hernández, Eduardo J.;
Ramos-Álvarez, Juan José

Publication type:

Article

Antioxidant capacity, polyphenol content and contribution to dietary intake of 52 fruits sold in Spain.

Published in:

CyTA: Journal of Food, 2018, v. 16, n. 1, p. 1131, doi. 10.1080/19476337.2018.1517828

By:

Ruiz-Torralba, Arancha;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belen

Publication type:

Article

Redox status and antioxidant response in professional cyclists during training.

Published in:

European Journal of Sport Science, 2014, v. 14, n. 8, p. 830, doi. 10.1080/17461391.2014.915345

By:

Leonardo-Mendonça, Roberto Carlos;
Concepción-Huertas, Melquiades;
Guerra-Hernández, Eduardo;
Zabala, Mikel;
Escames, Germaine;
Acuña-Castroviejo, Darío

Publication type:

Article

Sugar Content and Sources in Commercial Infant Cereals in Spain.

Published in:

Children, 2022, v. 9, n. 1, p. 115, doi. 10.3390/children9010115

By:

Garro-Mellado, Liliana;
Guerra-Hernández, Eduardo;
García-Villanova, Belén

Publication type:

Article

Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first‐line antihypertensive drugs.

Published in:

British Journal of Pharmacology, 2024, v. 181, n. 18, p. 3420, doi. 10.1111/bph.16410

By:

González‐Correa, Cristina;
Moleón, Javier;
Miñano, Sofía;
Robles‐Vera, Iñaki;
Toral, Marta;
Barranco, Antonio Manuel;
Martín‐Morales, Natividad;
O'Valle, Francisco;
Guerra‐Hernández, Eduardo;
Sánchez, Manuel;
Gómez‐Guzmán, Manuel;
Jiménez, Rosario;
Romero, Miguel;
Duarte, Juan

Publication type:

Article

Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.

Published in:

Nutrients, 2020, v. 12, n. 6, p. 1730, doi. 10.3390/nu12061730

By:

Rodríguez-Pérez, Celia;
Molina-Montes, Esther;
Verardo, Vito;
Artacho, Reyes;
García-Villanova, Belén;
Guerra-Hernández, Eduardo Jesús;
Ruíz-López, María Dolores

Publication type:

Article

Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.

Published in:

Nutrients, 2019, v. 11, n. 10, p. 2435, doi. 10.3390/nu11102435

By:

Rodríguez-Pérez, Celia;
García-Villanova, Belén;
Guerra-Hernández, Eduardo;
Verardo, Vito

Publication type:

Article

A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes.

Published in:

Nutrients, 2019, v. 11, n. 4, p. 774, doi. 10.3390/nu11040774

By:

Hernández-Ruiz, Ángela;
García-Villanova, Belén;
Guerra-Hernández, Eduardo;
Amiano, Pilar;
Ruiz-Canela, Miguel;
Molina-Montes, Esther

Publication type:

Article

Protective Effect of Dietary Fiber on Blood Pressure and Vascular Dysfunction Through Regulation of Sympathetic Tone and Immune Response in Genetic Hypertension.

Published in:

Phytotherapy Research, 2025, v. 39, n. 4, p. 1858, doi. 10.1002/ptr.8484

By:

González‐Correa, Cristina;
Moleón, Javier;
Miñano, Sofía;
Robles‐Vera, Iñaki;
de la Visitación, Néstor;
Guerra‐Hernández, Eduardo;
Toral, Marta;
Jiménez, Rosario;
Duarte, Juan;
Romero, Miguel

Publication type:

Article

Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.

Published in:

International Journal of Legal Medicine, 2018, v. 132, n. 6, p. 1749, doi. 10.1007/s00414-018-1908-3

By:

Valenzuela, Aurora;
Guerra-Hernández, Eduardo;
Rufián-Henares, José Ángel;
Márquez-Ruiz, Ana Belén;
Hougen, Hans Petter;
García-Villanova, Belén

Publication type:

Article

The benefits of four weeks of melatonin treatment on circadian patterns in resistance-trained athletes.

Published in:

Chronobiology International: The Journal of Biological & Medical Rhythm Research, 2015, v. 32, n. 8, p. 1125, doi. 10.3109/07420528.2015.1069830

By:

Leonardo-Mendonça, Roberto C.;
Martinez-Nicolas, Antonio;
de Teresa Galván, Carlos;
Ocaña-Wilhelmi, Javier;
Rusanova, Iryna;
Guerra-Hernández, Eduardo;
Escames, Germaine;
Acuña-Castroviejo, Darío

Publication type:

Article

Estimation of exposure to furan in the Spanish population.

Published in:

International Journal of Food Sciences & Nutrition, 2012, v. 63, n. 1, p. 16, doi. 10.3109/09637486.2011.591369

By:

Mesías, Marta;
Guerra-Hernández, Eduardo;
García-Villanova, Belén

Publication type:

Article

Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.

Published in:

Antioxidants, 2022, v. 11, n. 2, p. 300, doi. 10.3390/antiox11020300

By:

Hernández-Ruiz, Ángela;
García-Villanova, Belén;
Guerra-Hernández, Eduardo J.;
Carrión-García, Cayetano Javier;
Amiano, Pilar;
Sánchez, María-José;
Molina-Montes, Esther

Publication type:

Article

New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities.

Published in:

Antioxidants, 2020, v. 9, n. 7, p. 628, doi. 10.3390/antiox9070628

By:

Giambanelli, Elisa;
Gómez-Caravaca, Ana Maria;
Ruiz-Torralba, Arancha;
Guerra-Hernández, Eduardo Jesús;
Figueroa-Hurtado, Jorge Geovanny;
García-Villanova, Belén;
Verardo, Vito

Publication type:

Article

Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.

Published in:

Antioxidants, 2020, v. 9, n. 4, p. 301, doi. 10.3390/antiox9040301

By:

Carrión-García, Cayetano Javier;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Serafini, Mauro;
Sánchez, María-José;
Amiano, Pilar;
Molina-Montes, Esther

Publication type:

Article

Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids.

Published in:

Molecular Nutrition & Food Research, 2020, v. 64, n. 6, p. 1, doi. 10.1002/mnfr.201900616

By:

Robles‐Vera, Iñaki;
Toral, Marta;
la Visitación, Néstor;
Sánchez, Manuel;
Gómez‐Guzmán, Manuel;
Romero, Miguel;
Yang, Tao;
Izquierdo‐Garcia, José L.;
Jiménez, Rosario;
Ruiz‐Cabello, Jesús;
Guerra‐Hernández, Eduardo;
Raizada, Mohan K.;
Pérez‐Vizcaíno, Francisco;
Duarte, Juan

Publication type:

Article

The benefit of a supplement with the antioxidant melatonin on redox status and muscle damage in resistance-trained athletes.

Published in:

Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 7, p. 700, doi. 10.1139/apnm-2016-0677

By:

Leonardo-Mendonça, Roberto C.;
Ocaña-Wilhelmi, Javier;
de Haro, Tomás;
de Teresa-Galván, Carlos;
Guerra-Hernández, Eduardo;
Rusanova, Iryna;
Fernández-Ortiz, Marisol;
Sayed, Ramy K.A.;
Escames, Germaine;
Acuña-Castroviejo, Darío

Publication type:

Article

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables.

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 249, doi. 10.1007/s00217-008-0929-4

By:

Rufián-Henares, José;
García-Villanova, Belén;
Guerra-Hernández, Eduardo

Publication type:

Article

Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 117, doi. 10.1007/s00217-007-0700-2

By:

José Contreras-Calderón;
Eduardo Guerra-Hernández;
Belén García-Villanova

Publication type:

Article

Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads.

Published in:

Processes, 2020, v. 8, n. 10, p. 1297, doi. 10.3390/pr8101297

By:

González-Romero, Jaime;
Arranz-Arranz, Sandra;
Verardo, Vito;
García-Villanova, Belén;
Guerra-Hernández, Eduardo J.

Publication type:

Article

DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.

Published in:

2015

By:

Hernández Ruiz, Angela;
García-Villanova, Belén;
Hernández, Eduardo J. Guerra;
Amiano, Pilar;
Azpiri, Mikel;
Molina Montes, Esther;
Guerra Hernández, Eduardo J

Publication type:

journal article

New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.

Published in:

Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229

By:

Razola-Díaz, María del Carmen;
Guerra-Hernández, Eduardo Jesús;
García-Villanova, Belén;
Verardo, Vito

Publication type:

Article

Loss of o -phthaldialdehyde reactivity during storage of infant cereals.

Published in:

International Journal of Food Sciences & Nutrition, 2004, v. 55, n. 2, p. 143, doi. 10.1080/09637480410001666513

By:

Ramírez-Jiménez, Antonio;
García-Villanova, Belén;
Guerra-Hernández, Eduardo

Publication type:

Article

Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts.

Published in:

Agronomy, 2020, v. 10, n. 4, p. 477, doi. 10.3390/agronomy10040477

By:

Razola-Díaz, María del Carmen;
Verardo, Vito;
Martín-García, Beatriz;
Díaz-de-Cerio, Elixabet;
García-Villanova, Belén;
Guerra-Hernández, Eduardo Jesús

Publication type:

Article