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Differences in non-enzymatic glycation products in human dentine and clavicle: changes with aging.
- Published in:
- International Journal of Legal Medicine, 2018, v. 132, n. 6, p. 1749, doi. 10.1007/s00414-018-1908-3
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- Publication type:
- Article
Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables.
- Published in:
- European Food Research & Technology, 2008, v. 228, n. 2, p. 249, doi. 10.1007/s00217-008-0929-4
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- Publication type:
- Article
Indicators of non-enzymatic browning in the evaluation of heat damage of ingredient proteins used in manufactured infant formulas.
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- European Food Research & Technology, 2008, v. 227, n. 1, p. 117, doi. 10.1007/s00217-007-0700-2
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- Publication type:
- Article
Effect of toasting time on the browning of sliced bread.
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- Journal of the Science of Food & Agriculture, 2001, v. 81, n. 5, p. 513, doi. 10.1002/jsfa.840
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- Publication type:
- Article
New Insight on Phenolic Composition and Evaluation of the Vitamin C and Nutritional Value of Smoothies Sold on the Spanish Market.
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- Molecules, 2022, v. 27, n. 23, p. 8229, doi. 10.3390/molecules27238229
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- Publication type:
- Article
Establishment of Acid Hydrolysis by Box–Behnken Methodology as Pretreatment to Obtain Reducing Sugars from Tiger Nut Byproducts.
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- Agronomy, 2020, v. 10, n. 4, p. 477, doi. 10.3390/agronomy10040477
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- Publication type:
- Article
Probiotic Bifidobacterium breve prevents DOCA‐salt hypertension.
- Published in:
- FASEB Journal, 2020, v. 34, n. 10, p. 13626, doi. 10.1096/fj.202001532R
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- Publication type:
- Article
Sugar Content and Sources in Commercial Infant Cereals in Spain.
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- Children, 2022, v. 9, n. 1, p. 115, doi. 10.3390/children9010115
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- Publication type:
- Article
Redox status and antioxidant response in professional cyclists during training.
- Published in:
- European Journal of Sport Science, 2014, v. 14, n. 8, p. 830, doi. 10.1080/17461391.2014.915345
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- Publication type:
- Article
Bioactive Compounds and Antioxidant Capacity of Moringa Leaves Grown in Spain Versus 28 Leaves Commonly Consumed in Pre-Packaged Salads.
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- Processes, 2020, v. 8, n. 10, p. 1297, doi. 10.3390/pr8101297
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- Publication type:
- Article
The benefit of a supplement with the antioxidant melatonin on redox status and muscle damage in resistance-trained athletes.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 7, p. 700, doi. 10.1139/apnm-2016-0677
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- Publication type:
- Article
Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1409, doi. 10.3390/antiox12071409
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- Publication type:
- Article
Oxidative Balance Scores (OBSs) Integrating Nutrient, Food and Lifestyle Dimensions: Development of the NutrientL-OBS and FoodL-OBS.
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- Antioxidants, 2022, v. 11, n. 2, p. 300, doi. 10.3390/antiox11020300
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- Publication type:
- Article
New Advances in the Determination of Free and Bound Phenolic Compounds of Banana Passion Fruit Pulp (Passiflora tripartita, var. Mollissima (Kunth) L.H. Bailey) and Their In Vitro Antioxidant and Hypoglycemic Capacities.
- Published in:
- Antioxidants, 2020, v. 9, n. 7, p. 628, doi. 10.3390/antiox9070628
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- Publication type:
- Article
Plasma Non-Enzymatic Antioxidant Capacity (NEAC) in Relation to Dietary NEAC, Nutrient Antioxidants and Inflammation-Related Biomarkers.
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- Antioxidants, 2020, v. 9, n. 4, p. 301, doi. 10.3390/antiox9040301
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- Publication type:
- Article
Differing contributions of the gut microbiota to the blood pressure lowering effects induced by first‐line antihypertensive drugs.
- Published in:
- British Journal of Pharmacology, 2024, v. 181, n. 18, p. 3420, doi. 10.1111/bph.16410
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- Publication type:
- Article
Non-enzymatic antioxidant capacity (NEAC) estimated by two different dietary assessment methods and its relationship with NEAC plasma levels.
- Published in:
- European Journal of Nutrition, 2017, v. 56, n. 4, p. 1561, doi. 10.1007/s00394-016-1201-5
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- Publication type:
- Article
DESCRIPTION OF INDEXES BASED ON THE ADHERENCE TO THE MEDITERRANEAN DIETARY PATTERN: A REVIEW.
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- 2015
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- Publication type:
- journal article
Evolution of Fatty Acid Profile and Lipid Oxidation During Enteral Formula Storage.
- Published in:
- 2005
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- Publication type:
- journal article
Probiotics Prevent Dysbiosis and the Rise in Blood Pressure in Genetic Hypertension: Role of Short‐Chain Fatty Acids.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 6, p. 1, doi. 10.1002/mnfr.201900616
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- Publication type:
- Article
Fermentation of Orange Peels by Lactic Acid Bacteria: Impact on Phenolic Composition and Antioxidant Activity.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1212, doi. 10.3390/foods13081212
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- Publication type:
- Article
Impact of Technological Processes on the Formation of Furosine, Acrylamide and Furan in Traditional Venezuelan Cocoa.
- Published in:
- Foods, 2024, v. 13, n. 6, p. 829, doi. 10.3390/foods13060829
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- Publication type:
- Article
Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity.
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- Foods, 2023, v. 12, n. 3, p. 500, doi. 10.3390/foods12030500
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- Publication type:
- Article
Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3809, doi. 10.3390/foods11233809
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- Publication type:
- Article
New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 343, doi. 10.3390/foods11030343
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- Publication type:
- Article
Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products.
- Published in:
- Foods, 2021, v. 10, n. 5, p. 1120, doi. 10.3390/foods10051120
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- Publication type:
- Article
A Survey on Dietary Supplement Consumption in Amateur and Professional Rugby Players.
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- Foods, 2021, v. 10, n. 1, p. 7, doi. 10.3390/foods10010007
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- Publication type:
- Article
Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study.
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- Nutrients, 2020, v. 12, n. 6, p. 1730, doi. 10.3390/nu12061730
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- Publication type:
- Article
Grape Seeds Proanthocyanidins: An Overview of In Vivo Bioactivity in Animal Models.
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- Nutrients, 2019, v. 11, n. 10, p. 2435, doi. 10.3390/nu11102435
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- Publication type:
- Article
A Review of A Priori Defined Oxidative Balance Scores Relative to Their Components and Impact on Health Outcomes.
- Published in:
- Nutrients, 2019, v. 11, n. 4, p. 774, doi. 10.3390/nu11040774
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- Publication type:
- Article