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Production and Optimization of the Extraction Conditions of the Biosurfactant from Candida Utilis UFPEDA1009 with Potential Application in the Food Industry.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2019, v. 74, p. 1477, doi. 10.3303/CET1974247
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- Article
Biosurfactants: Production and application prospects in the food industry.
- Published in:
- Biotechnology Progress, 2020, v. 36, n. 5, p. 1, doi. 10.1002/btpr.3030
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- Article
Production of Biossurfactant by Candida guilliermondii and Application in a Mayonnaise Emulsion.
- Published in:
- CET Journal - Chemical Engineering Transactions, 2021, v. 87, p. 259, doi. 10.3303/CET2187044
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- Publication type:
- Article
Study of the Biosurfactant Production by Saccharomyces Cerevisiae URM 6670 Using Agroindustrial Waste.
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- CET Journal - Chemical Engineering Transactions, 2020, v. 79, p. 61, doi. 10.3303/CET2079011
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- Article