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Volatile Compounds, Odour and Flavour Attributes of Lamb Meat from the Navarra Breed as Affected by Ageing.
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- Foods, 2021, v. 10, n. 3, p. 493, doi. 10.3390/foods10030493
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- Article
Live Weight and Sex Effects on Sensory Quality of Rubia de El Molar Autochthonous Ovine Breed Meat.
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- Animals (2076-2615), 2021, v. 11, n. 5, p. 1293, doi. 10.3390/ani11051293
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- Article
Effects of Whole Corn Germ, a Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs.
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- Animals (2076-2615), 2021, v. 11, n. 2, p. 267, doi. 10.3390/ani11020267
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- Article