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Evaluation of the Energy Efficiency of the Process of Vibratory Mixing of Multicomponent Bulk Raw Material of Food Industries.
- Published in:
- Przegląd Elektrotechniczny, 2024, n. 6, p. 112, doi. 10.15199/48.2024.06.21
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- Publication type:
- Article
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives.
- Published in:
- Slovak Journal of Food Sciences, 2023, v. 17, p. 242, doi. 10.5219/1845
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- Publication type:
- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICES.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 18, doi. 10.5219/1494
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- Publication type:
- Article
IMPROVING THE METHOD OF DETERMINING THE MASS FRACTION OF MAGNESIUM CARBONATE AND THE STUDY OF THE CHEMICAL COMPOSITION OF CARBONATE ROCKS FOR THE EFFECTIVE CONDUCT OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 901, doi. 10.5219/1620
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- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
- Published in:
- Slovak Journal of Food Sciences, 2020, v. 14, p. 937, doi. 10.5219/1436
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- Publication type:
- Article
Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2023, v. 17, n. 1, p. 242, doi. 10.5219/1845
- By:
- Publication type:
- Article
THE INFLUENCE OF CAVITATION EFFECTS ON THE PURIFICATION PROCESSES OF BEET SUGAR PRODUCTION JUICE.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 18, doi. 10.5219/1494
- By:
- Publication type:
- Article
IMPROVING THE METHOD OF DETERMINING THE MASS FRACTION OF MAGNESIUM CARBONATE AND THE STUDY OF THE CHEMICAL COMPOSITION OF CARBONATE ROCKS FOR THE EFFECTIVE CONDUCT OF THE TECHNOLOGICAL PROCESS OF SUGAR PRODUCTION.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2021, v. 15, n. 1, p. 901, doi. 10.5219/1620
- By:
- Publication type:
- Article
MATHEMATICAL MODELING OF THE OIL EXTRUSION PROCESS WITH PRE-GRINDING OF RAW MATERIALS IN A TWIN-SCREW EXTRUDER.
- Published in:
- Slovak Journal of Food Sciences / Potravinarstvo, 2020, v. 14, n. 1, p. 937, doi. 10.5219/1436
- By:
- Publication type:
- Article