Works by Gudipati, Venkateshwarlu

Results: 24

EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019

By:

Praveen Kumar, G.;
Martin Xavier, K. A.;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Venkateshwarlu, Gudipati;
Priyadarshini, Bhargavi;
Balange, Amjad K.

Publication type:

Article

Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.

Published in:

International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673

By:

Kumar, Gonugodugu Praveen;
K. A., Martin Xavier;
Nayak, Binaya Bhusan;
H., Sanath Kumar;
Venkateshwarlu, Gudipati;
Balange, Amjad K.

Publication type:

Article

Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts.

Published in:

Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12308

By:

Viji, Pankyamma;
Binsi, Puthanpurackal Kizhakkethil;
Visnuvinayagam, Sivam;
Mohan, Chitradurga Obaiah;
Venkateshwarlu, Gudipati;
Srinivasa Gopal, Teralandur Krishnaswamy

Publication type:

Article

Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731

By:

Kumar, Raushan;
Xavier, K. A. Martin;
Lekshmi, Manjusha;
Dhanabalan, Vignaesh;
Thachil, Madonna T.;
Balange, Amjad K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4122, doi. 10.1007/s13197-022-05466-5

By:

Kunnath, Sarika;
Jaganath, Bindu;
Panda, Satyen Kumar;
Ravishankar, C. N.;
Gudipati, Venkateshwarlu

Publication type:

Article

Development of Pangasius steaks by improved sous- vide technology and its process optimization.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4007, doi. 10.1007/s13197-016-2401-y

By:

Kumari, Namita;
Singh, Chongtham;
Kumar, Raushan;
Martin Xavier, K.;
Lekshmi, Manjusha;
Venkateshwarlu, Gudipati;
Balange, Amjad

Publication type:

Article

Optimisation of gelatin extraction from Unicorn leatherjacket ( Aluterus monoceros) skin waste: response surface approach.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 976, doi. 10.1007/s13197-013-1075-y

By:

Hanjabam, Mandakini;
Kannaiyan, Sathish;
Kamei, Gaihiamngam;
Jakhar, Jitender;
Chouksey, Mithlesh;
Gudipati, Venkateshwarlu

Publication type:

Article

Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 351, doi. 10.1007/s13197-013-1000-4

By:

Kunnath, Sarika;
Lekshmi, Manjusha;
Chouksey, Mithlesh;
Kannuchamy, Nagalakshmi;
Gudipati, Venkateshwarlu

Publication type:

Article

Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology.

Published in:

Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3235, doi. 10.1007/s13197-012-0883-9

By:

Jakhar, Jitender;
Basu, Subrata;
Sasidharan, Sreejith;
Chouksey, Mithlesh;
Gudipati, Venkateshwarlu

Publication type:

Article

Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu ( Labeo rohita).

Published in:

Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 411, doi. 10.1007/s10695-009-9309-7

By:

Sharma, Prakash;
Kumar, Vikas;
Sinha, Amit Kumar;
Ranjan, Jayant;
Kithsiri, H. M. P.;
Venkateshwarlu, Gudipati

Publication type:

Article

Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.

Published in:

Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103

By:

Kunnath, Sarika;
Jaganath, Bindu;
Panda, Satyen Kumar;
Balange, Amjad K;
Gudipati, Venkateshwarlu

Publication type:

Article

Secondary stress responses in Indian major carps Labeo rohita (Hamilton) , Catla catla (Hamilton) and Cirrhinus mrigala (Hamilton) fry to increasing packing densities.

Published in:

Aquaculture Research, 2006, v. 37, n. 5, p. 472, doi. 10.1111/j.1365-2109.2006.01469.x

By:

Chatterjee, Nirupama;
Pal, Asim K.;
Das, Tilak;
Mohammed, Manush S.;
Sarma, Kamal;
Venkateshwarlu, Gudipati;
Mukherjee, Subhas C.

Publication type:

Article

Modeling the Inclusion of Fish Powder and Fish Oil into Extruded Snacks by Response Surface Methodology.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 1, p. 46, doi. 10.1080/10498850.2013.826316

By:

Thachil, Madonna T.;
Subrato, Basu;
Chouksey, Mithlesh K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Protein Hydrolysates from Shrimp ( Metapenaeus dobsoni ) Head Waste: Optimization of Extraction Conditions by Response Surface Methodology.

Published in:

Journal of Aquatic Food Product Technology, 2015, v. 24, n. 5, p. 429, doi. 10.1080/10498850.2013.787134

By:

Gunasekaran, Janarthanan;
Kannuchamy, Nagalakshmi;
Kannaiyan, Sathishkumar;
Chakraborti, Rupshankar;
Gudipati, Venkateshwarlu

Publication type:

Article

Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers.

Published in:

Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.12999

By:

Hauzoukim;
Martin Xavier, K.A.;
Kannuchamy, Nagalakshmi;
Balange, Amjad;
Gudipati, Venkateshwarlu

Publication type:

Article

Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage.

Published in:

Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12270

By:

Thaker, Mayuri;
Hanjabam, Mandakini Devi;
Gudipati, Venkateshwarlu;
Kannuchamy, Nagalakshmi

Publication type:

Article

Physicochemical and Microbiological Changes during Salt Fermentation of Pangasius Steaks.

Published in:

Journal of Culinary Science & Technology, 2023, v. 21, n. 1, p. 139, doi. 10.1080/15428052.2021.1908198

By:

Kumar, G. Praveen;
Xavier, K. A. Martin;
Nayak, Binaya Bhusan;
Sanath Kumar, H.;
Gudipati, Venkateshwarlu;
Senapathi, Sushree Ratnamanjari;
Balange, Amjad Khansaheb

Publication type:

Article

Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.

Published in:

Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636

By:

Praveen Kumar, Gonugodugu;
Xavier, Kochery Augustine Martin;
Nayak, Binaya Bhusan;
Kumar, Hirekudel Sanath;
Venkateshwarlu, Gudipati;
Benerjee, Kaushik;
Priyadarshini, Mocherla Bhargavi;
Balange, Amjad K.

Publication type:

Article

OXIDATIVE STABILITY OF MICROENCAPSULATED FISH OIL DURING REFRIGERATED STORAGE.

Published in:

Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1944, doi. 10.1111/jfpp.12433

By:

ANNAMALAI, JEYAKUMARI;
C., KOTHARI DUSHYANT;
GUDIPATI, VENKATESHWARLU

Publication type:

Article

ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA.

Published in:

Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 1022, doi. 10.1111/j.1745-4549.2012.00753.x

By:

DEBBARMA, JESMI;
KISHORE, PANKAJ;
NAYAK, BINAY B.;
KANNUCHAMY, NAGALAKSHMI;
GUDIPATI, VENKATESHWARLU

Publication type:

Article

Delivery of Omega-3 Fatty Acids into Cake Through Emulsification of Fish Oil-in-Milk and Encapsulation by Spray Drying with Added Polymers.

Published in:

Drying Technology, 2015, v. 33, n. 1, p. 83, doi. 10.1080/07373937.2014.934832

By:

Santhanam, AgniKumar;
Lekshmi, Manjusha;
Chouksey, MithleshKumar;
Tripathi, Gayatri;
Gudipati, Venkateshwarlu

Publication type:

Article

Amylose-lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn-based puffed snacks.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 309, doi. 10.1111/ijfs.12333

By:

Thachil, Madonna T.;
Chouksey, Mithlesh K.;
Gudipati, Venkateshwarlu

Publication type:

Article

Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001

By:

Koli, Jayappa M.;
Basu, Subrata;
Nayak, Binay B.;
Patange, Surendra B.;
Pagarkar, Ashif U.;
Gudipati, Venkateshwarlu

Publication type:

Article

Effect of high pressure processing on textural and microbiological quality of pink perch ( Nemipterus japonicus ) sausage during chilled storage.

Published in:

High Pressure Research, 2015, v. 35, n. 4, p. 419, doi. 10.1080/08957959.2015.1103372

By:

Kunnath, Sarika;
Panda, Satyen Kumar;
Jaganath, Bindu;
Gudipati, Venkateshwarlu

Publication type:

Article