Found: 19
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Effect of Salting on Mechanical Drying of Pangasius hypophthalmus.
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- International Journal of Bio-Resource & Stress Management, 2022, v. 13, n. 4, p. 378, doi. 10.23910/1.2022.2673
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- Article
Modifying textural and functional characteristics of fish (Nemipterus japonicus) mince using high pressure technology.
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- Journal of Food Science & Technology, 2022, v. 59, n. 10, p. 4122, doi. 10.1007/s13197-022-05466-5
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- Article
Development of Pangasius steaks by improved sous- vide technology and its process optimization.
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- Journal of Food Science & Technology, 2016, v. 53, n. 11, p. 4007, doi. 10.1007/s13197-016-2401-y
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- Article
Optimisation of gelatin extraction from Unicorn leatherjacket ( Aluterus monoceros) skin waste: response surface approach.
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- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 976, doi. 10.1007/s13197-013-1075-y
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- Article
Textural quality and oxidative stability of restructured pangasius mince: effect of protein substrates mediated by transglutaminase.
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- Journal of Food Science & Technology, 2015, v. 52, n. 1, p. 351, doi. 10.1007/s13197-013-1000-4
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- Article
Optimization of process parameters for gelatin extraction from the skin of Blackspotted croaker using response surface methodology.
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- Journal of Food Science & Technology, 2014, v. 51, n. 11, p. 3235, doi. 10.1007/s13197-012-0883-9
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- Article
Quality evaluation of vacuum‐pack ready‐to‐eat hot smoked pangasius fillets during refrigerated storage.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16636
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- Article
Comparative fatty acid profiles of wild and farmed tropical freshwater fish rohu ( Labeo rohita).
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- Fish Physiology & Biochemistry, 2010, v. 36, n. 3, p. 411, doi. 10.1007/s10695-009-9309-7
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- Article
Functional characteristics of gelatin extracted from skin and bone of Tiger-toothed croaker (Otolithes ruber) and Pink perch (Nemipterus japonicus).
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 3, p. 555, doi. 10.1016/j.fbp.2011.08.001
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- Article
Secondary stress responses in Indian major carps Labeo rohita (Hamilton) , Catla catla (Hamilton) and Cirrhinus mrigala (Hamilton) fry to increasing packing densities.
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- Aquaculture Research, 2006, v. 37, n. 5, p. 472, doi. 10.1111/j.1365-2109.2006.01469.x
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- Article
Lipid Oxidation and Biochemical Quality of Indian Mackerel during Frozen Storage: Effect of Previous Treatment with Plant Extracts.
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- Journal of Food Biochemistry, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfbc.12308
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- Article
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731
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- Article
Development of enrobed fish products: Improvement of functionality of coated materials by added aquatic polymers.
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- Journal of Food Process Engineering, 2019, v. 42, n. 3, p. N.PAG, doi. 10.1111/jfpe.12999
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- Article
Protective Effect of Fish Gelatin-Based Natural Antimicrobial Coatings on Quality of Indian Salmon Fillets during Refrigerated Storage.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12270
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- Article
EFFECT OF SMOKING ON PROXIMATE, PHYSICOCHEMICAL AND MICROBIOLOGY OF PANGASIANODON HYPOPHTHALMUS FILLETS.
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- Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2019
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- Article
Amylose-lipid complex formation during extrusion cooking: effect of added lipid type and amylose level on corn-based puffed snacks.
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- International Journal of Food Science & Technology, 2014, v. 49, n. 2, p. 309, doi. 10.1111/ijfs.12333
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- Article
OXIDATIVE STABILITY OF MICROENCAPSULATED FISH OIL DURING REFRIGERATED STORAGE.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1944, doi. 10.1111/jfpp.12433
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- Article
ANTIBACTERIAL ACTIVITY OF GINGER, EUCALYPTUS AND SWEET ORANGE PEEL ESSENTIAL OILS ON FISH-BORNE BACTERIA.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 1022, doi. 10.1111/j.1745-4549.2012.00753.x
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- Article
Effect of high pressure and setting condition on physico-chemical, structural and functional characteristics of transglutaminase mediated fish gels.
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- Food Science & Technology International, 2021, v. 27, n. 7, p. 608, doi. 10.1177/1082013220978103
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- Article