Escherichia coli, Salmonella spp., Hepatitis A Virus and Norovirus in bivalve molluscs in Southern Italy.
- Published in:
- Veterinaria Italiana, 2013, v. 49, n. 1, p. 55
- By:
- Publication type:
- Article
Works by Guarino, Achille
Results: 8
1
2
Escherichia coli, Salmonella spp., Virus dell'Epatite A e Norovirus in Molluschi Bivalvi nel 2011-12 in Sud Italia.
- Published in:
- Veterinaria Italiana, 2013, v. 49, n. 1, p. 51
- By:
- Publication type:
- Article
3
Official controls according to Integrated Regional Plan in Campania Region 2011/2014.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 167, doi. 10.4081/ijfs.2017.5708
- By:
- Publication type:
- Article
4
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese.
- Published in:
- Italian Journal of Food Safety, 2017, v. 6, n. 3, p. 110, doi. 10.4081/ijfs.2017.6316
- By:
- Publication type:
- Article
5
Study of the population dynamics of Listeria monocytogenes and Pseudomonas fluorescens in buffalo mozzarella by means of challenge testing.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 124, doi. 10.4081/ijfs.2016.5690
- By:
- Publication type:
- Article
6
Monitoring the freezing point of buffalo milk.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 95, doi. 10.4081/ijfs.2016.5691
- By:
- Publication type:
- Article
7
Real-time PCR-based detection of Coxiella burnetii in cheeses.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 6, p. 1181, doi. 10.1007/s00217-012-1855-z
- By:
- Publication type:
- Article
8
Detection of Brucella spp. in Stretched Curd Cheese as Assessed by Molecular Assays.
- Published in:
- Journal of Food Safety, 2013, v. 33, n. 2, p. 145, doi. 10.1111/jfs.12034
- By:
- Publication type:
- Article