Found: 25
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Modeling the release of antimicrobial agents (thymol and carvacrol) from two different encapsulation materials.
- Published in:
- Food Science & Biotechnology, 2017, v. 26, n. 6, p. 1763, doi. 10.1007/s10068-017-0226-8
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- Article
Cellulose Acetate Butyrate Nanocomposites with Antimicrobial Properties for Food Packaging.
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- Packaging Technology & Science, 2013, v. 26, n. 5, p. 249, doi. 10.1002/pts.1981
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- Article
Development of Cellulose Eco-nanocomposites with Antimicrobial Properties Oriented for Food Packaging.
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- Packaging Technology & Science, 2013, v. 26, n. 3, p. 149, doi. 10.1002/pts.1980
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- Article
Evaluation of the Effectiveness of a New Antimicrobial Active Packaging for Fresh Atlantic Salmon ( Salmo Salar L.) Shelf Life.
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- Packaging Technology & Science, 2012, v. 25, n. 6, p. 363, doi. 10.1002/pts.981
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- Article
Effect of high-pressure food processing on the mass transfer properties of selected packaging materials.
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- Packaging Technology & Science, 2010, v. 23, n. 5, p. 253, doi. 10.1002/pts.893
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- Article
A traditional aboriginal condiment as an antioxidant agent in the development of biodegradable active packaging.
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- Journal of Applied Polymer Science, 2017, v. 134, n. 15, p. n/a, doi. 10.1002/app.44692
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- Article
Improving polyphenolic thermal stability of Aristotelia Chilensis fruit extract by encapsulation within electrospun cyclodextrin capsules.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14044
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- Article
Effect of organoclay and preparation method on properties of antimicrobial cellulose acetate films.
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- Polymer Composites, 2019, v. 40, n. 6, p. 2311, doi. 10.1002/pc.25041
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- Article
Foaming with scCO 2 and Impregnation with Cinnamaldehyde of PLA Nanocomposites for Food Packaging.
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- Processes, 2022, v. 10, n. 2, p. 376, doi. 10.3390/pr10020376
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- Article
NON-NEWTONIAN CANNED LIQUID FOOD, UNSTEADY FLUID MECHANICS AND HEAT TRANSFER PREDICTION FOR PASTEURIZATION AND STERILIZATION.
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- Journal of Food Process Engineering, 2011, v. 34, n. 6, p. 2000, doi. 10.1111/j.1745-4530.2009.00542.x
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- Article
Development and Evaluation of the Properties of Active Films for High-Fat Fruit and Vegetable Packaging.
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- Molecules, 2023, v. 28, n. 7, p. 3045, doi. 10.3390/molecules28073045
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- Article
Development of active biocomposite films based on poly(lactic acid) and wine by‐product: Effect of grape pomace content and extrusion temperature.
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- Journal of Applied Polymer Science, 2023, v. 140, n. 38, p. 1, doi. 10.1002/app.54425
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- Article
Study of Ethylene-Removing Materials Based on Eco-Friendly Composites with Nano-TiO 2.
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- Polymers (20734360), 2023, v. 15, n. 16, p. 3369, doi. 10.3390/polym15163369
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- Article
Processing, Characterization and Disintegration Properties of Biopolymers Based on Mater-Bi ® and Ellagic Acid/Chitosan Coating.
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- Polymers (20734360), 2023, v. 15, n. 6, p. 1548, doi. 10.3390/polym15061548
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- Article
Developing Post-Consumer Recycled Flexible Polypropylene and Fumed Silica-Based Nanocomposites with Improved Processability and Thermal Stability.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1142, doi. 10.3390/polym15051142
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- Article
Feasibility of Valorization of Post-Consumer Recycled Flexible Polypropylene by Adding Fumed Nanosilica for Its Potential Use in Food Packaging toward Sustainability.
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- Polymers (20734360), 2023, v. 15, n. 5, p. 1081, doi. 10.3390/polym15051081
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- Article
Developing Core/Shell Capsules Based on Hydroxypropyl Methylcellulose and Gelatin through Electrodynamic Atomization for Betalain Encapsulation.
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- Polymers (20734360), 2023, v. 15, n. 2, p. 361, doi. 10.3390/polym15020361
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- Article
Obtaining Active Polylactide (PLA) and Polyhydroxybutyrate (PHB) Blends Based Bionanocomposites Modified with Graphene Oxide and Supercritical Carbon Dioxide (scCO 2)-Assisted Cinnamaldehyde: Effect on Thermal-Mechanical, Disintegration and Mass Transport Properties
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- Polymers (20734360), 2021, v. 13, n. 22, p. 3968, doi. 10.3390/polym13223968
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- Article
Effect of Organic Modifier Types on the Physical–Mechanical Properties and Overall Migration of Post-Consumer Polypropylene/Clay Nanocomposites for Food Packaging.
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- Polymers (20734360), 2021, v. 13, n. 9, p. 1502, doi. 10.3390/polym13091502
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- Article
Cucumis metuliferus Fruit Extract Loaded Acetate Cellulose Coatings for Antioxidant Active Packaging.
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- Polymers (20734360), 2020, v. 12, n. 6, p. 1248, doi. 10.3390/polym12061248
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- Article
Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability.
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- Antioxidants, 2021, v. 10, n. 12, p. 1976, doi. 10.3390/antiox10121976
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- Article
Natural antimicrobials and antioxidants added to polylactic acid packaging films. Part I: Polymer processing techniques.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3388, doi. 10.1111/1541-4337.12777
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- Article
The use of nanoadditives within recycled polymers for food packaging: Properties, recyclability, and safety.
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- Comprehensive Reviews in Food Science & Food Safety, 2020, v. 19, n. 4, p. 1760, doi. 10.1111/1541-4337.12575
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- Publication type:
- Article
Application of β-Cyclodextrin/2-Nonanone Inclusion Complex as Active Agent to Design of Antimicrobial Packaging Films for Control of Botrytis cinerea.
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- Food & Bioprocess Technology, 2017, v. 10, n. 9, p. 1585, doi. 10.1007/s11947-017-1926-z
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- Article
Development of an Active Packaging Film Based on a Methylcellulose Coating Containing Murta ( Ugni molinae Turcz) Leaf Extract.
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- Food & Bioprocess Technology, 2016, v. 9, n. 2, p. 298, doi. 10.1007/s11947-015-1623-8
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- Article