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Prediction of the Potential Distribution and Conservation Strategies of the Endangered Plant Tapiscia sinensis.
- Published in:
- Forests (19994907), 2024, v. 15, n. 9, p. 1677, doi. 10.3390/f15091677
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- Publication type:
- Article
Shape‐Anisotropic Assembly of Protein Nanocages with Identical Building Blocks by Designed Intermolecular π–π Interactions.
- Published in:
- Advanced Science, 2023, v. 10, n. 35, p. 1, doi. 10.1002/advs.202305398
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- Publication type:
- Article
Protein Association and Dissociation Regulated by Extension Peptide: A Mode for Iron Control by Phytoferritin in Seeds.
- Published in:
- Plant Physiology, 2010, v. 154, n. 3, p. 1481, doi. 10.1104/pp.110.163063
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- Publication type:
- Article
Conversion of the Native 24-mer Ferritin Nanocage into Its Non-Native 16-mer Analogue by Insertion of Extra Amino Acid Residues.
- Published in:
- Angewandte Chemie International Edition, 2016, v. 55, n. 52, p. 16064, doi. 10.1002/anie.201609517
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- Publication type:
- Article
Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds.
- Published in:
- Food Science & Technology International, 2012, v. 18, n. 4, p. 329, doi. 10.1177/1082013211428008
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- Publication type:
- Article
The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon.
- Published in:
- Food Science & Technology International, 2007, v. 13, n. 4, p. 259, doi. 10.1177/1082013207081776
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- Publication type:
- Article
Phytoferritin Association Induced by EGCG Inhibits Protein Degradation by Proteases.
- Published in:
- Plant Foods for Human Nutrition, 2014, v. 69, n. 4, p. 386, doi. 10.1007/s11130-014-0451-8
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- Publication type:
- Article
Proanthocyanidins inhibit iron absorption from soybean (Glycine max) seed ferritin in rats with iron deficiency anemia.
- Published in:
- 2011
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- Publication type:
- journal article
ENERGY REQUIREMENT AND QUALITY ASPECTS OF CHINESE JUJUBE ( ZIZYPHUS JUJUBA MILLER) IN HOT AIR DRYING FOLLOWED BY MICROWAVE DRYING.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 2, p. 491, doi. 10.1111/j.1745-4530.2009.00372.x
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- Publication type:
- Article
EFFECT OF UHP ON ENZYME, MICROORGANISM AND FLAVOR IN CANTALOUPE ( CUCUMIS MELO L.) JUICE.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 3, p. 540, doi. 10.1111/j.1745-4530.2008.00289.x
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- Publication type:
- Article
DRYING EFFECTS OF TWO AIR-DRYING SHELTERS IN A PILOT TEST ON SULTANA GRAPES.
- Published in:
- Journal of Food Process Engineering, 2010, v. 33, n. 1, p. 162, doi. 10.1111/j.1745-4530.2008.00266.x
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- Publication type:
- Article
Prediction of the potential distribution pattern of the great gerbil (Rhombomys opimus) under climate change based on ensemble modelling.
- Published in:
- Pest Management Science, 2022, v. 78, n. 7, p. 3128, doi. 10.1002/ps.6939
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- Publication type:
- Article
Ferritin Nanocage: A Versatile Nanocarrier Utilized in the Field of Food, Nutrition, and Medicine.
- Published in:
- Nanomaterials (2079-4991), 2020, v. 10, n. 9, p. 1894, doi. 10.3390/nano10091894
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- Publication type:
- Article
Physicochemical characteristics and functional properties of grape ( Vitis vinifera L.) seeds protein.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 3, p. 635, doi. 10.1111/j.1365-2621.2010.02532.x
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- Publication type:
- Article
Process optimisation of the bitter gourd ( Momordica charantia) concentrated juice preparation for a freeze-dried powder.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 12, p. 2553, doi. 10.1111/j.1365-2621.2010.02427.x
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- Publication type:
- Article
Identification of four low molecular and water-soluble proteins from grape ( Vitis vinifera L.) seeds.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 6, p. 1243, doi. 10.1111/j.1365-2621.2010.02264.x
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- Publication type:
- Article
Effects of microwave and ultrasonic wave treatment on inactivation of Alicyclobacillus.
- Published in:
- International Journal of Food Science & Technology, 2010, v. 45, n. 3, p. 459, doi. 10.1111/j.1365-2621.2009.02144.x
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- Publication type:
- Article
Effect of the side chain size of 1-alkyl-pyrroles on antioxidant activity and ‘Laba’ garlic greening.
- Published in:
- International Journal of Food Science & Technology, 2008, v. 43, n. 10, p. 1880, doi. 10.1111/j.1365-2621.2008.01778.x
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- Publication type:
- Article
Design and site-directed compartmentalization of gold nanoclusters within the intrasubunit interfaces of ferritin nanocage.
- Published in:
- Journal of Nanobiotechnology, 2019, v. 17, n. 1, p. N.PAG, doi. 10.1186/s12951-019-0512-0
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- Publication type:
- Article
Antioxidant capacities of the selenium nanoparticles stabilized by chitosan.
- Published in:
- Journal of Nanobiotechnology, 2017, v. 15, p. 1, doi. 10.1186/s12951-016-0243-4
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- Publication type:
- Article
Antidepressant-like effects of the hydroalcoholic extracts of Hemerocallis Citrina and its potential active components.
- Published in:
- BMC Complementary & Alternative Medicine, 2014, v. 14, p. 1, doi. 10.1186/1472-6882-14-326
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- Publication type:
- Article
Peptide gelation contributes to the tenderness and viscoelasticity of candy abalone.
- Published in:
- European Food Research & Technology, 2024, v. 250, n. 6, p. 1865, doi. 10.1007/s00217-024-04523-x
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- Publication type:
- Article
Protein interface redesign facilitates the transformation of nanocage building blocks to 1D and 2D nanomaterials.
- Published in:
- Nature Communications, 2021, v. 12, n. 1, p. 1, doi. 10.1038/s41467-021-25199-x
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- Publication type:
- Article
The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials.
- Published in:
- Small, 2017, v. 13, n. 37, p. n/a, doi. 10.1002/smll.201701045
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- Publication type:
- Article
Nanomaterials: The Size Flexibility of Ferritin Nanocage Opens a New Way to Prepare Nanomaterials (Small 37/2017).
- Published in:
- Small, 2017, v. 13, n. 37, p. n/a, doi. 10.1002/smll.201770199
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- Publication type:
- Article
Physicochemical and Functional Properties of Chinese Jujube (ziziphus jujube mill.) Seeds Protein Concentrate.
- Published in:
- Food Science & Technology Research, 2015, v. 21, n. 1, p. 95, doi. 10.3136/fstr.21.95
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- Publication type:
- Article
Design and characterization of protein-quercetin bioactive nanoparticles.
- Published in:
- Journal of Nanobiotechnology, 2011, v. 9, n. 1, p. 19, doi. 10.1186/1477-3155-9-19
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- Publication type:
- Article
Structural Insight into Binary Protein Metal–Organic Frameworks with Ferritin Nanocages as Linkers and Nickel Clusters as Nodes.
- Published in:
- Chemistry - A European Journal, 2020, v. 26, n. 14, p. 3016, doi. 10.1002/chem.201905315
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- Publication type:
- Article
Converting histidine-induced 3D protein arrays in crystals into their 3D analogues in solution by metal coordination cross-linking.
- Published in:
- Communications Chemistry, 2020, v. 3, n. 1, p. N.PAG, doi. 10.1038/s42004-020-00394-x
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- Publication type:
- Article
Excessive Iron and Weightlessness Effects on the Femurs and Livers of Rats.
- Published in:
- Aerospace Medicine & Human Performance, 2015, v. 86, n. 1, p. 8, doi. 10.3357/AMHP.4074.2015
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- Publication type:
- Article
A novel homopolymeric phytoferritin from chickpea seeds with high stability.
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- European Food Research & Technology, 2014, v. 239, n. 5, p. 777, doi. 10.1007/s00217-014-2270-4
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- Publication type:
- Article
Binding properties of apoferritin to nicotinamide and calcium.
- Published in:
- European Food Research & Technology, 2012, v. 235, n. 5, p. 893, doi. 10.1007/s00217-012-1822-8
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- Publication type:
- Article
Study of the physicochemical properties of the BSA: flavonoid nanoparticle.
- Published in:
- European Food Research & Technology, 2011, v. 233, n. 2, p. 275, doi. 10.1007/s00217-011-1522-9
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- Publication type:
- Article
Effect on garlic greening and thermal stability of 1-(2′-hydroxybenzene-1′-carboxy-ethyl) pyrrole.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 3, p. 389, doi. 10.1007/s00217-010-1400-x
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- Publication type:
- Article
Purification and characterization of a new 11S globulin-like protein from Chinese jujube ( Ziziphus jujube Mill.) seeds.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 143, doi. 10.1007/s00217-010-1378-4
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- Publication type:
- Article
Synthesis and characterization of novel sulfur-containing 2-(1 H-pyrrolyl) carboxylic acids and their effects on garlic greening.
- Published in:
- European Food Research & Technology, 2010, v. 231, n. 4, p. 555, doi. 10.1007/s00217-010-1306-7
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- Publication type:
- Article
Characterization of a new yellow pigment from model reaction system related to garlic greening.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 6, p. 973, doi. 10.1007/s00217-010-1244-4
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- Publication type:
- Article
Purification and characterization of a new 11S globulin-like protein from grape ( Vitis vinifera L.) seeds.
- Published in:
- European Food Research & Technology, 2010, v. 230, n. 5, p. 693, doi. 10.1007/s00217-009-1211-0
- By:
- Publication type:
- Article
Effect of selenium on increasing free radical scavenging activities of polysaccharide extracts from a Se-enriched mushroom species of the genus Ganoderma.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 3, p. 499, doi. 10.1007/s00217-007-0562-7
- By:
- Publication type:
- Article
Purification and characterization of a novel fungi Se-containing protein from Se-enriched Ganoderma Lucidum mushroom and its Se-dependent radical scavenging activity.
- Published in:
- European Food Research & Technology, 2007, v. 224, n. 5, p. 659, doi. 10.1007/s00217-006-0355-4
- By:
- Publication type:
- Article
Chitinase III in pomegranate seeds ( Punica granatum Linn.): a high-capacity calcium-binding protein in amyloplasts.
- Published in:
- Plant Journal, 2011, v. 68, n. 5, p. 765, doi. 10.1111/j.1365-313X.2011.04727.x
- By:
- Publication type:
- Article
Purification and characterization of new phytoferritin from black bean (Phaseolus vulgaris L.) seed.
- Published in:
- Journal of Biochemistry, 2010, v. 147, n. 5, p. 679, doi. 10.1093/jb/mvp212
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- Publication type:
- Article
Crystal structure of class III chitinase from pomegranate provides the insight into its metal storage capacity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2015, v. 79, n. 1, p. 45, doi. 10.1080/09168451.2014.962475
- By:
- Publication type:
- Article
Conversion of the Native 24-mer Ferritin Nanocage into Its Non-Native 16-mer Analogue by Insertion of Extra Amino Acid Residues.
- Published in:
- Angewandte Chemie, 2016, v. 128, n. 52, p. 16298, doi. 10.1002/ange.201609517
- By:
- Publication type:
- Article
Preparation and Unique Three-Dimensional Self-Assembly Property of Starfish Ferritin.
- Published in:
- Foods, 2023, v. 12, n. 21, p. 3903, doi. 10.3390/foods12213903
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- Publication type:
- Article
Recent Advances in the Study of Wheat Protein and Other Food Components Affecting the Gluten Network and the Properties of Noodles.
- Published in:
- Foods, 2022, v. 11, n. 23, p. 3824, doi. 10.3390/foods11233824
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- Publication type:
- Article
The Change in the Structure and Functionality of Ferritin during the Production of Pea Seed Milk.
- Published in:
- Foods, 2022, v. 11, n. 4, p. 557, doi. 10.3390/foods11040557
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- Publication type:
- Article
Influence of Gamma Irradiation on Enzyme, Microorganism, and Flavor of Cantaloupe ( Cucumis melo L.) Juice.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 2006, v. 71, n. 6, p. M215, doi. 10.1111/j.1750-3841.2006.00097.x
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- Publication type:
- Article
Priority conservation area of Larix gmelinii under climate change: application of an ensemble modeling.
- Published in:
- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1177307
- By:
- Publication type:
- Article
Improvement of physicochemical properties of lycopene by the self-assembly encapsulation of recombinant ferritin GF1 from oyster (Crassostrea gigas).
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 5, p. 2783, doi. 10.1002/jsfa.13163
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- Publication type:
- Article