Found: 18
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Effects of high CO<sub>2</sub> on the quality and antioxidant capacity of postharvest blueberries (Vaccinium spp.).
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5735, doi. 10.1007/s11694-021-01062-x
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- Article
Respiratory metabolism and quality in postharvest sweet cherries (Prunus avium L.) in response to high CO<sub>2</sub> treatment.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 10, p. 1, doi. 10.1111/jfpp.16879
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- Article
Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry.
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- Horticulturae, 2024, v. 10, n. 4, p. 318, doi. 10.3390/horticulturae10040318
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- Article
Effect of Nisin on the Quality and Antioxidant Activity of Fresh-Cut Pumpkins (Cucurbita moschata Duch.).
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- Horticulturae, 2023, v. 9, n. 5, p. 529, doi. 10.3390/horticulturae9050529
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- Article
Different Cutting Methods Affect the Quality of Fresh-Cut Cucumbers by Regulating ROS Metabolism.
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- Horticulturae, 2023, v. 9, n. 4, p. 514, doi. 10.3390/horticulturae9040514
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- Article
Effect of Wounding Intensity on Edible Quality by Regulating Physiological and ROS Metabolism in Fresh-Cut Pumpkins.
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- Horticulturae, 2023, v. 9, n. 4, p. 512, doi. 10.3390/horticulturae9040512
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- Article
Transcriptomic Analysis Reveals the Mechanism of Lignin Biosynthesis in Fresh-Cut Cucumber.
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- Horticulturae, 2023, v. 9, n. 4, p. 500, doi. 10.3390/horticulturae9040500
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- Article
Biosynthetic Mechanism of Phenolic Substances and Their Antioxidant Activity in Fresh-cut Fruits and Vegetables: A Review.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 2, p. 397, doi. 10.16426/j.1009-7848.2024.02.036
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- Article
Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.906069
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- Article
Effect of atmospheric cold plasma treatment on antioxidant activities and reactive oxygen species production in postharvest blueberries during storage.
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- Journal of the Science of Food & Agriculture, 2020, v. 100, n. 15, p. 5586, doi. 10.1002/jsfa.10611
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- Article
Effect of ethanol treatment on the quality and volatiles production of blueberries after harvest.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6296, doi. 10.1002/jsfa.9904
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- Article
Effect of Ethanol Vapor Treatment on the Growth of Alternaria alternata and Botrytis cinerea and Defense-Related Enzymes of Fungi-Inoculated Blueberry During Storage.
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- Frontiers in Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fmicb.2021.618252
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- Article
Microbial Community Dynamics and Metabolome Changes During Spontaneous Fermentation of Northeast Sauerkraut From Different Households.
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- Frontiers in Microbiology, 2020, p. N.PAG, doi. 10.3389/fmicb.2020.01878
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- Article
Effect of Methyl Jasmonate on Phenolic Accumulation in Wounded Broccoli.
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- Molecules, 2019, v. 24, n. 19, p. 3537, doi. 10.3390/molecules24193537
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- Article
Tea Polyphenols Inhibit the Occurrence of Enzymatic Browning in Fresh-Cut Potatoes by Regulating Phenylpropanoid and ROS Metabolism.
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- Plants (2223-7747), 2024, v. 13, n. 1, p. 125, doi. 10.3390/plants13010125
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- Article
Influence of cut type on quality, antioxidant substances and antioxidant activity of fresh‐cut broccoli.
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- International Journal of Food Science & Technology, 2020, v. 55, n. 8, p. 3019, doi. 10.1111/ijfs.14567
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- Article
Physiological–Biochemical Characteristics and a Transcriptomic Profiling Analysis Reveal the Postharvest Wound Healing Mechanisms of Sweet Potatoes under Ascorbic Acid Treatment.
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- Foods, 2024, v. 13, n. 16, p. 2569, doi. 10.3390/foods13162569
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- Article
Effect of Tea Tree Essential Oil on the Quality, Antioxidant Activity, and Microbiological Safety of Lightly Processed Lily (Lilium brownii var. viridulum) during Storage.
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- Foods, 2024, v. 13, n. 13, p. 1, doi. 10.3390/foods13132106
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- Article