Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.
- Published in:
- Biotechnology Letters, 2019, v. 41, n. 4/5, p. 633, doi. 10.1007/s10529-019-02669-3
- By:
- Publication type:
- Article
Works matching AU Guan, Chengran
Results: 18
1
2
Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.
- Published in:
- Foods, 2024, v. 13, n. 23, p. 3828, doi. 10.3390/foods13233828
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- Publication type:
- Article
3
Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT.
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- Foods, 2024, v. 13, n. 17, p. 2706, doi. 10.3390/foods13172706
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- Publication type:
- Article
4
Comprehensive Evaluation of the Physicochemical Attributes, Antioxidant Capacity, and pH-Responsive Behavior of Starch Films Enhanced by Laver Incorporation.
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- Foods, 2024, v. 13, n. 11, p. 1600, doi. 10.3390/foods13111600
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- Publication type:
- Article
5
Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3604, doi. 10.3390/foods12193604
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- Publication type:
- Article
6
Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1698, doi. 10.3390/foods9111698
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- Publication type:
- Article
7
Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter P<sub>srfA</sub>.
- Published in:
- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01754-z
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- Publication type:
- Article
8
Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics.
- Published in:
- AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01026-2
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- Publication type:
- Article
9
Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.
- Published in:
- BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-022-02751-3
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- Publication type:
- Article
10
Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2300, doi. 10.1093/bbb/zbab158
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- Publication type:
- Article
11
A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties.
- Published in:
- Food Science & Nutrition, 2021, v. 9, n. 1, p. 469, doi. 10.1002/fsn3.2016
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- Publication type:
- Article
12
Development of an efficient autoinducible expression system by promoter engineering in Bacillus subtilis.
- Published in:
- Microbial Cell Factories, 2016, v. 15, p. 1, doi. 10.1186/s12934-016-0464-0
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- Publication type:
- Article
13
Construction and development of an auto-regulatory gene expression system in Bacillus subtilis.
- Published in:
- Microbial Cell Factories, 2015, v. 14, n. 1, p. 1, doi. 10.1186/s12934-015-0341-2
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- Publication type:
- Article
14
Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress.
- Published in:
- Applied Microbiology & Biotechnology, 2020, v. 104, n. 6, p. 2611, doi. 10.1007/s00253-020-10407-3
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- Publication type:
- Article
15
The strain level antagonism between chain-forming lacticaseibacillus rhamnosus LV108 and hsryfm 1301.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6307, doi. 10.1007/s11694-023-02109-x
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- Publication type:
- Article
16
New selective media for isolation and enumeration of Lactobacillus rhamnosus and Streptococcus thermophilus.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1431, doi. 10.1007/s11694-019-00059-x
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- Publication type:
- Article
17
The regulation of simulated artificial oro-gastrointestinal transit stress on the adhesion of Lactobacillus plantarum S7.
- Published in:
- Microbial Cell Factories, 2023, v. 22, n. 1, p. 1, doi. 10.1186/s12934-023-02174-3
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- Publication type:
- Article
18
Transcriptome-phenotype matching analysis of how nitrogen sources influence Lacticaseibacillus rhamnosus tolerance to heat stress and oxidative stress.
- Published in:
- Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01985-0
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- Publication type:
- Article