Found: 12
Select item for more details and to access through your institution.
Influencia de la aplicación de ultra alta presión de homogeneización (UAPH) y de la [Ca<sup>++</sup>] en la estabilidad de la leche de arroz.
- Published in:
- Innotec, 2011, n. 7, p. 16
- By:
- Publication type:
- Article
Effect of Ultra-High Pressure Homogenization (UHPH) and Conventional Thermal Pasteurization on the Volatile Composition of Tiger Nut Beverage.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 683, doi. 10.3390/foods12040683
- By:
- Publication type:
- Article
Effect of Ultra-High-Pressure Homogenization Processing on the Microbiological, Physicochemical, and Sensory Characteristics of Fish Broth.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3969, doi. 10.3390/foods11243969
- By:
- Publication type:
- Article
Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese.
- Published in:
- Journal of Dairy Research, 2012, v. 79, n. 2, p. 168, doi. 10.1017/S0022029912000052
- By:
- Publication type:
- Article
Specific effect of high-pressure treatment of milk on cheese proteolysis.
- Published in:
- Journal of Dairy Research, 2005, v. 72, n. 4, p. 385, doi. 10.1017/s0022029905001081
- By:
- Publication type:
- Article
Influence of ultra‐high pressure homogenisation on physicochemical and sensorial properties of orange juice in comparison with conventional thermal processing.
- Published in:
- International Journal of Food Science & Technology, 2019, v. 54, n. 5, p. 1858, doi. 10.1111/ijfs.14089
- By:
- Publication type:
- Article
Effect of inulin addition on the sensorial properties of reduced-fat fresh cheese.
- Published in:
- International Journal of Dairy Technology, 2013, v. 66, n. 4, p. 478, doi. 10.1111/1471-0307.12057
- By:
- Publication type:
- Article
Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769
- By:
- Publication type:
- Article
Effect of tiger nut-derived products in gluten-free batter and bread.
- Published in:
- Food Science & Technology International, 2015, v. 21, n. 5, p. 323, doi. 10.1177/1082013214535615
- By:
- Publication type:
- Article
Effect of HHP and UHPH High-Pressure Techniques on the Extraction and Stability of Grape and Other Fruit Anthocyanins.
- Published in:
- Antioxidants, 2023, v. 12, n. 9, p. 1746, doi. 10.3390/antiox12091746
- By:
- Publication type:
- Article
Cabernet Sauvignon Red Must Processing by UHPH to Produce Wine Without SO<sub>2</sub>: the Colloidal Structure, Microbial and Oxidation Control, Colour Protection and Sensory Quality of the Wine.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 3, p. 620, doi. 10.1007/s11947-022-02766-8
- By:
- Publication type:
- Article
Effect of Compression and Decompression Rates of High Hydrostatic Pressure on Inactivation of Staphylococcus aureus in Different Matrices.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 4, p. 1202, doi. 10.1007/s11947-013-1146-0
- By:
- Publication type:
- Article