Works by Guadix, Emilia M.

Results: 31

Effect of ultrasound pretreatment and sequential hydrolysis on the production of Tenebrio molitor antidiabetic peptides.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2020, v. 123, p. 217, doi. 10.1016/j.fbp.2020.07.003

By:

Rivero-Pino, Fernando;
Espejo-Carpio, F. Javier;
Pérez-Gálvez, Raúl;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Bi-objective optimization of tuna protein hydrolysis to produce aquaculture feed ingredients.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 115, n. Part C, p. 26, doi. 10.1016/j.fbp.2019.03.001

By:

Saadaoui, Houssem;
Espejo-Carpio, F. Javier;
Guadix, Emilia M.;
Ben Amar, Raja;
Pérez-Gálvez, Raúl

Publication type:

Article

Changes in structure and performance during diafiltration of binary protein solutions due to repeated cycles of fouling/alkaline cleaning.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 117, doi. 10.1016/j.fbp.2017.07.003

By:

Almécija, M. Carmen;
Guadix, Antonio;
Calvo, José I.;
Guadix, Emilia M.

Publication type:

Article

Oxidative Stability of Fish Oil-Loaded Nanocapsules Produced by Electrospraying Using Kafirin or Zein Proteins as Wall Materials.

Published in:

Antioxidants, 2024, v. 13, n. 9, p. 1145, doi. 10.3390/antiox13091145

By:

Rahmani-Manglano, Nor E.;
Fallahasghari, Elnaz Z.;
Mendes, Ana C.;
Andersen, Mogens L.;
Guadix, Emilia M.;
Chronakis, Ioannis S.;
García-Moreno, Pedro J.

Publication type:

Article

Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O 1 /W/O 2) Stabilized with Whey Protein Hydrolysate.

Published in:

Antioxidants, 2023, v. 12, n. 3, p. 762, doi. 10.3390/antiox12030762

By:

Padial-Domínguez, Marta;
García-Moreno, Pedro J.;
González-Beneded, Rubén;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 266, doi. 10.3390/antiox12020266

By:

Rahmani-Manglano, Nor E.;
Guadix, Emilia M.;
Jacobsen, Charlotte;
García-Moreno, Pedro J.

Publication type:

Article

Influence of transmembrane pressure on the separation of caprine milk oligosaccharides from protein by cross-flow ultrafiltration.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 4, p. 333, doi. 10.1111/j.1471-0307.2008.00434.x

By:

MARTINEZ-FEREZ, ANTONIO;
GUADIX, ANTONIO;
ZAPATA-MONTOYA, JOSE E;
GUADIX, EMILIA M

Publication type:

Article

Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 207, doi. 10.1002/jsfa.7083

By:

Gálvez, Raúl Pérez;
Carpio, Francisco Javier Espejo;
Guadix, Emilia M;
Guadix, Antonio

Publication type:

Article

Lipid characterization and properties of protein hydrolysates obtained from discarded Mediterranean fish species.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 15, p. 3777, doi. 10.1002/jsfa.6266

By:

García‐Moreno, Pedro J;
Pérez‐Gálvez, Raúl;
Espejo‐Carpio, F Javier;
Muñío, María M;
Guadix, Antonio;
Guadix, Emilia M

Publication type:

Article

Effect of the supplementation of live preys enriched in cod liver oil on the survival rate, growth and fatty acid profile of meagre (<italic>Argyrosomus regius</italic>) larvae.

Published in:

Aquaculture Research, 2018, v. 49, n. 3, p. 1133, doi. 10.1111/are.13563

By:

Saidi, Houda;
Morales‐Medina, Rocío;
Abrehouch, Azeddine;
Fahd, Soumia;
Guadix Escobar, Emilia M.;
Pérez‐Gálvez, Raúl

Publication type:

Article

Optimization of Coaxial Spray-Drying for the Encapsulation of Tenebrio molitor Protein Hydrolysate Exhibiting DPP-IV Inhibitory Activity.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 4, p. 3866, doi. 10.1007/s11947-024-03695-4

By:

Berraquero-García, Carmen;
Coronas-Lozano, Cristina;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article

Valorisation of blood protein from livestock to produce haem iron‐fortified hydrolysates with antioxidant activity.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 4, p. 2479, doi. 10.1111/ijfs.15616

By:

Berraquero‐García, Carmen;
Almécija, M. Carmen;
Guadix, Emilia M.;
Pérez‐Gálvez, Raúl

Publication type:

Article

Valorisation of tuna viscera by endogenous enzymatic treatment.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 4, p. 1100, doi. 10.1111/ijfs.14009

By:

Derouiche Ben Maiz, Habiba;
Guadix, Emilia M.;
Guadix, Antonio;
Gargouri, Mohamed;
Espejo‐Carpio, Francisco Javier

Publication type:

Article

Optimisation of oil extraction from sardine ( Sardina pilchardus) by hydraulic pressing.

Published in:

International Journal of Food Science & Technology, 2014, v. 49, n. 10, p. 2167, doi. 10.1111/ijfs.12527

By:

García‐Moreno, Pedro J.;
Morales‐Medina, Rocío;
Pérez‐Gálvez, Raúl;
Bandarra, Narcisa M.;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

A Simple Enzymatic Process to Produce Functional Lipids From Vegetable and Fish Oil Mixtures.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700233

By:

Marín‐Suárez, Marta;
Morales‐Medina, Rocío;
Guadix, Emilia M.;
Guadix, Antonio

Publication type:

Article

Production and characterization of ice cream with high content in oleic and linoleic fatty acids.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 12, p. 1846, doi. 10.1002/ejlt.201600104

By:

Marín‐Suárez, Marta;
García‐Moreno, Pedro J.;
Padial‐Domínguez, Marta;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Nutritional indexes, fatty acids profile, and regiodistribution of oil extracted from four discarded species of the Alboran Sea: Seasonal effects.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1409, doi. 10.1002/ejlt.201500486

By:

Morales‐Medina, Rocío;
García‐Moreno, Pedro J.;
Pérez‐Gálvez, Raúl;
Muñío, María M.;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Discarded species in the west Mediterranean sea as sources of omega-3 PUFA.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 982, doi. 10.1002/ejlt.201300021

By:

García‐Moreno, Pedro J.;
Pérez‐Gálvez, Raúl;
Morales‐Medina, Rocío;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Influence of In Vitro Digestion on Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Activity of Plant-Protein Hydrolysates Obtained from Agro-Industrial By-Products.

Published in:

Foods, 2024, v. 13, n. 17, p. 2691, doi. 10.3390/foods13172691

By:

Pérez-Gálvez, Raúl;
Berraquero-García, Carmen;
Ospina-Quiroga, J. Lizeth;
Espejo-Carpio, F. Javier;
Almécija, M. Carmen;
Guadix, Antonio;
García-Moreno, Pedro J.;
Guadix, Emilia M.

Publication type:

Article

Encapsulation of Bioactive Peptides by Spray-Drying and Electrospraying.

Published in:

Foods, 2023, v. 12, n. 10, p. 2005, doi. 10.3390/foods12102005

By:

Berraquero-García, Carmen;
Pérez-Gálvez, Raúl;
Espejo-Carpio, F. Javier;
Guadix, Antonio;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article

Antidiabetic Food-Derived Peptides for Functional Feeding: Production, Functionality and In Vivo Evidences.

Published in:

Foods, 2020, v. 9, n. 8, p. 983, doi. 10.3390/foods9080983

By:

Rivero-Pino, Fernando;
Espejo-Carpio, F. Javier;
Guadix, Emilia M.

Publication type:

Article

Optimization of the Emulsifying Properties of Food Protein Hydrolysates for the Production of Fish Oil-in-Water Emulsions.

Published in:

Foods, 2020, v. 9, n. 5, p. 636, doi. 10.3390/foods9050636

By:

Padial-Domínguez, Marta;
Espejo-Carpio, F. Javier;
Pérez-Gálvez, Raúl;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Development of Fish Oil-Loaded Microcapsules Containing Whey Protein Hydrolysate as Film-Forming Material for Fortification of Low-Fat Mayonnaise.

Published in:

Foods, 2020, v. 9, n. 5, p. 545, doi. 10.3390/foods9050545

By:

Rahmani-Manglano, Nor E.;
González-Sánchez, Irene;
García-Moreno, Pedro J.;
Espejo-Carpio, F. Javier;
Jacobsen, Charlotte;
Guadix, Emilia M.

Publication type:

Article

Novozyme 435 and Lipozyme RM IM Preferably Esterify Polyunsaturated Fatty Acids at the sn‐2 Position.

Published in:

European Journal of Lipid Science & Technology, 2020, v. 122, n. 10, p. 1, doi. 10.1002/ejlt.202000115

By:

Rivero‐Pino, Fernando;
Padial‐Dominguez, Marta;
Guadix, Emilia M.;
Morales‐Medina, Rocio

Publication type:

Article

Evaluation of Plant Protein Hydrolysates as Natural Antioxidants in Fish Oil-In-Water Emulsions.

Published in:

Antioxidants, 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/antiox11081612

By:

Ospina-Quiroga, Jeimmy Lizeth;
García-Moreno, Pedro J.;
Guadix, Antonio;
Guadix, Emilia M.;
Almécija-Rodríguez, María del Carmen;
Pérez-Gálvez, Raúl

Publication type:

Article

Production of goat milk protein hydrolysate enriched in ACE-inhibitory peptides by ultrafiltration.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 385, doi. 10.1017/S0022029914000284

By:

Espejo-Carpio, Francisco Javier;
Pérez-Gálvez, Raúl;
Almécija, María del Carmen;
Guadix, Antonio;
Guadix, Emilia M.

Publication type:

Article

Optimisation of the hydrolysis of goat milk protein for the production of ACE-inhibitory peptides.

Published in:

Journal of Dairy Research, 2013, v. 80, n. 2, p. 214, doi. 10.1017/S0022029913000083

By:

Espejo-Carpio, Francisco Javier;
Pérez-Gálvez, Raúl;
Guadix, Emilia M;
Guadix, Antonio

Publication type:

Article

Processing fish press waters using metallic and ceramic filtration.

Published in:

Journal of Chemical Technology & Biotechnology, 2013, v. 88, n. 10, p. 1885, doi. 10.1002/jctb.4043

By:

Pérez‐Gálvez, Raúl;
Guadix, Emilia M.;
Bergé, Jean‐Pascal;
Guadix, Antonio

Publication type:

Article

Modeling of Water Sorption Isotherms Characteristics of Spray-Dried Cherimoya ( Annona cherimola ) Purée.

Published in:

Particulate Science & Technology, 2015, v. 33, n. 3, p. 264, doi. 10.1080/02726351.2014.970310

By:

Muñio, Maria M.;
Guadix, Emilia M.;
Guadix, Antonio

Publication type:

Article

Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 299, doi. 10.1002/jsfa.7731

By:

García‐Moreno, Pedro J;
Pérez‐Gálvez, Raúl;
Espejo‐Carpio, F Javier;
Ruiz‐Quesada, Cristina;
Pérez‐Morilla, Ana I;
Martínez‐Agustín, Olga;
Guadix, Antonio;
Guadix, Emilia M

Publication type:

Article

Encapsulation of Tenebrio molitor Hydrolysate with DPP-IV Inhibitory Activity by Electrospraying and Spray-Drying.

Published in:

Nanomaterials (2079-4991), 2024, v. 14, n. 10, p. 840, doi. 10.3390/nano14100840

By:

Berraquero-García, Carmen;
Martínez-Sánchez, Lydia;
Guadix, Emilia M.;
García-Moreno, Pedro J.

Publication type:

Article