Works by Gu, Zhenxin

Results: 63

Heat and hypoxia stresses enhance the accumulation of aliphatic glucosinolates and sulforaphane in broccoli sprouts.

Published in:

European Food Research & Technology, 2016, v. 242, n. 1, p. 107, doi. 10.1007/s00217-015-2522-y

By:

Guo, Liping;
Yang, Runqiang;
Zhou, Yulin;
Gu, Zhenxin

Publication type:

Article

Calcium regulating growth and GABA metabolism pathways in germinating soybean ( Glycine max L.) under NaCl stress.

Published in:

European Food Research & Technology, 2014, v. 239, n. 1, p. 149, doi. 10.1007/s00217-014-2214-z

By:

Yin, Yongqi;
Yang, Runqiang;
Gu, Zhenxin

Publication type:

Article

NaCl stress and supplemental CaCl regulating GABA metabolism pathways in germinating soybean.

Published in:

European Food Research & Technology, 2014, v. 238, n. 5, p. 781, doi. 10.1007/s00217-014-2156-5

By:

Yin, Yongqi;
Yang, Runqiang;
Guo, Qianghui;
Gu, Zhenxin

Publication type:

Article

Partial purification, characterization and cDNA cloning of aminoaldehyde dehydrogenase in germinated soybean ( Glycine max L.).

Published in:

European Food Research & Technology, 2013, v. 237, n. 5, p. 731, doi. 10.1007/s00217-013-2043-5

By:

Yin, Yongqi;
Yang, Runqiang;
Wu, Jinxian;
Gu, Zhenxin

Publication type:

Article

Compositions of anthocyanins in blackberry juice and their thermal degradation in relation to antioxidant activity.

Published in:

European Food Research & Technology, 2012, v. 235, n. 4, p. 637, doi. 10.1007/s00217-012-1796-6

By:

Zhang, Lixia;
Zhou, Jianzhong;
Liu, Hongjin;
Khan, Muhammad;
Huang, Kaihong;
Gu, Zhenxin

Publication type:

Article

Accumulation of γ-aminobutyric acid in germinated soybean ( Glycine max L.) in relation to glutamate decarboxylase and diamine oxidase activity induced by additives under hypoxia.

Published in:

European Food Research & Technology, 2012, v. 234, n. 4, p. 679, doi. 10.1007/s00217-012-1678-y

By:

Guo, Yuanxin;
Yang, Runqiang;
Chen, Hui;
Song, Yu;
Gu, Zhenxin

Publication type:

Article

Purification, identification, and in vitro antioxidant activities of selenium-containing proteins from selenium-enriched brown rice.

Published in:

European Food Research & Technology, 2012, v. 234, n. 1, p. 61, doi. 10.1007/s00217-011-1609-3

By:

Liu, Kunlun;
Zhao, Yan;
Chen, Fusheng;
Gu, Zhenxin;
Bu, Guanhao

Publication type:

Article

Effects of soaking and aeration treatment on γ-aminobutyric acid accumulation in germinated soybean ( Glycine max L.).

Published in:

European Food Research & Technology, 2011, v. 232, n. 5, p. 787, doi. 10.1007/s00217-011-1444-6

By:

Guo, Yuanxin;
Chen, Hui;
Song, Yu;
Gu, Zhenxin

Publication type:

Article

Effects of components in the culture solution on peptides accumulation during germination of brown rice.

Published in:

European Food Research & Technology, 2009, v. 228, n. 6, p. 959, doi. 10.1007/s00217-009-1011-6

By:

Huanbin Wen;
Xiaohong Cao;
Zhenxin Gu;
Juntao Tang;
Yongbin Han

Publication type:

Article

Effects of culture conditions on γ-aminobutyric acid accumulation during germination of foxtail millet ( Setaria italica L.).

Published in:

European Food Research & Technology, 2008, v. 228, n. 2, p. 169, doi. 10.1007/s00217-008-0920-0

By:

Bai, Qingyun;
Fan, Gongjian;
Gu, Zhenxin;
Cao, Xionghong;
Gu, Feirong

Publication type:

Article

Optimization extraction of anthocyanins from purple corn ( Zea mays L.) cob using tristimulus colorimetry.

Published in:

European Food Research & Technology, 2008, v. 227, n. 2, p. 409, doi. 10.1007/s00217-007-0735-4

By:

Zhendong Yang;
Gongjian Fan;
Zhenxin Gu;
Yonbin Han;
Zhigang Chen

Publication type:

Article

iTRAQ - based proteomic and physiological analyses of broccoli sprouts in response to the stresses of heat, hypoxia and heat plus hypoxia.

Published in:

Plant & Soil, 2017, v. 414, n. 1/2, p. 355, doi. 10.1007/s11104-016-3132-6

By:

Guo, Liping;
Gu, Zhenxin;
Jin, Xiaolin;
Yang, Runqiang

Publication type:

Article

AMADH inhibitor optimization and its effects on GABA accumulation in soybean sprouts under NaCl–CaCl2 treatment.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1715-7

By:

Yang, Runqiang;
Wang, Mian;
Feng, Xiaoyun;
Gu, Zhenxin;
Wang, Pei

Publication type:

Article

NaCl-CaCl2 treatment enhancing nutritional and functional quality of mung bean sprouts.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 2, p. 123, doi. 10.9755/ejfa.2016-06-758

By:

Xiaokun Yan;
Pei Wang;
Ting Zhou;
Zhenxin Gu;
Runqiang Yang

Publication type:

Article

Chlorophyll degradation and lignification of fresh-cut water fennel treated with a complex chemical solution and subsequent packaging.

Published in:

Food Science & Biotechnology, 2016, v. 25, n. 2, p. 483, doi. 10.1007/s10068-016-0067-x

By:

Yang, Runqiang;
Wang, Jingru;
Nie, Xintian;
Zhuang, Yan;
Gu, Zhenxin;
Guo, Qianghui

Publication type:

Article

Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability.

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2161, doi. 10.1007/s10068-015-0288-4

By:

Wang, Xinkun;
Yang, Runqiang;
Jin, Xiaolin;
Zhou, Yulin;
Han, Yongbin;
Gu, Zhenxin

Publication type:

Article

Effect of germination and incubation on Zn, Fe, and Ca bioavailability values of soybeans ( Glycine max L.) and mung beans ( Vigna radiate L.).

Published in:

Food Science & Biotechnology, 2015, v. 24, n. 5, p. 1829, doi. 10.1007/s10068-015-0239-0

By:

Wang, Xinkun;
Yang, Runqiang;
Jin, Xiaolin;
Chen, Zhijie;
Zhou, Yulin;
Gu, Zhenxin

Publication type:

Article

Optimization of high-quality dietary fiber production in submerged fermentation by Agrocybe chaxingu.

Published in:

Annals of Microbiology, 2013, v. 63, n. 3, p. 1169, doi. 10.1007/s13213-012-0575-8

By:

Xie, Chunyan;
Guo, Hongzhen;
Wu, Zhiyan;
Guo, Yingying;
Gao, Yongchuang;
Yuan, Jianping;
Gu, Zhenxin

Publication type:

Article

Production of tyrosinase by Auricularia auricula using low cost fermentation medium.

Published in:

Annals of Microbiology, 2013, v. 63, n. 2, p. 699, doi. 10.1007/s13213-012-0522-8

By:

Zou, Yu;
Hu, Wenzhong;
Liu, Chenghui;
Chen, Chen;
Gu, Zhenxin

Publication type:

Article

Effects of culture conditions on mycelium biomass and intracellular cordycepin production of Cordyceps militaris in natural medium.

Published in:

Annals of Microbiology, 2009, v. 59, n. 2, p. 293, doi. 10.1007/BF03178331

By:

Xie, Chunyan;
Liu, Gaixia;
Gu, Zhenxin;
Fan, Gongjian;
Zhang, Lei;
Gu, Yingjuan

Publication type:

Article

Preparative isolation and purification of B-type fumonisins by using macroporous resin column and high-speed countercurrent chromatography.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 143, doi. 10.1080/19440049.2019.1678768

By:

Hu, Junqiang;
Lv, Hui;
Hou, Mingxuan;
Wang, Gang;
Lee, Yin-Won;
Shi, Jianrong;
Gu, Zhenxin;
Xu, Jianhong

Publication type:

Article

Salt Stress Induces Accumulation of γ-Aminobutyric Acid in Germinated Foxtail Millet (Setaria italica L.).

Published in:

Cereal Chemistry, 2013, v. 90, n. 2, p. 145, doi. 10.1094/CCHEM-06-12-0071-R

By:

Bai, Qingyun;
Yang, Runqiang;
Zhang, Lixia;
Gu, Zhenxin

Publication type:

Article

Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns.

Published in:

Foods, 2022, v. 11, n. 23, p. 3833, doi. 10.3390/foods11233833

By:

Yang, Bailu;
Zhang, Yining;
Yuan, Jiayi;
Yang, Minzhen;
Yang, Runqiang;
Gu, Zhenxin;
Xie, Chong;
Zhou, Qin;
Jiang, Dong;
Zhou, Jianzhong;
Wang, Pei

Publication type:

Article

Zinc Accumulation and Distribution in Germinated Brown Rice.

Published in:

Food Science & Technology Research, 2018, v. 24, n. 3, p. 369, doi. 10.3136/fstr.24.369

By:

RUNQIANG YANG;
YUXI SUN;
ZHENXIN GU

Publication type:

Article

Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment.

Published in:

Antioxidants, 2021, v. 10, n. 9, p. 1421, doi. 10.3390/antiox10091421

By:

Wang, Mian;
Zhu, Yahui;
Wang, Pei;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Impact of soaking and phytase treatments on phytic acid, calcium, iron and zinc in faba bean fractions.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2590, doi. 10.1111/j.1365-2621.2009.02089.x

By:

Yuwei Luo;
Weihua Xie;
Chunyan Xie;
Yan Li;
Zhenxin Gu

Publication type:

Article

Spermidine alleviates oxidative damage and enhances phenolic compounds accumulation in barley seedlings under UV‐B stress.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 2, p. 648, doi. 10.1002/jsfa.12176

By:

Xie, Chong;
Wang, Pei;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

The mechanism of freeze‐thawing induced accumulation of γ‐aminobutyric acid in germinated soybean.

Published in:

Journal of the Science of Food & Agriculture, 2020, v. 100, n. 3, p. 1099, doi. 10.1002/jsfa.10118

By:

Yang, Runqiang;
Hui, Qianru;
Feng, Xiaoyun;
Feng, Li;
Gu, Zhenxin;
Wang, Pei

Publication type:

Article

Role of Ca2+ in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5176, doi. 10.1002/jsfa.9764

By:

Ma, Yan;
Wang, Pei;
Zhou, Ting;
Chen, Zhijie;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

NaCl stress on physio‐biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1755, doi. 10.1002/jsfa.9365

By:

Ma, Yan;
Wang, Pei;
Chen, Zhijie;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Polyamines regulating phytic acid degradation in mung bean sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3299, doi. 10.1002/jsfa.8833

By:

Zhou, Ting;
Wang, Pei;
Yang, Runqiang;
Gu, Zhenxin

Publication type:

Article

Ca2+ influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1968, doi. 10.1002/jsfa.8680

By:

Zhou, Ting;
Wang, Pei;
Yang, Runqiang;
Wang, Xinyue;
Gu, Zhenxin

Publication type:

Article

Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 644, doi. 10.1002/jsfa.8509

By:

Hui, Qianru;
Wang, Mian;
Wang, Pei;
Ma, Ya;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4329, doi. 10.1002/jsfa.7629

By:

Guo, Liping;
Yang, Runqiang;
Gu, Zhenxin

Publication type:

Article

Accumulation of γ-aminobutyric acid in soybean by hypoxia germination and freeze-thawing incubation.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2090, doi. 10.1002/jsfa.7323

By:

Yang, Runqiang;
Feng, Li;
Wang, Shufang;
Yu, Nanjing;
Gu, Zhenxin

Publication type:

Article

Sequence analysis of diamine oxidase gene from fava bean and its expression related to γ-aminobutyric acid accumulation in seeds germinating under hypoxia- NaCl stress.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 8, p. 1585, doi. 10.1002/jsfa.6461

By:

Yang, Runqiang;
Yin, Yongqi;
Guo, Liping;
Han, Yongbin;
Gu, Zhenxin

Publication type:

Article

Purification of diamine oxidase and its properties in germinated fava bean ( Vicia faba L.).

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 8, p. 1709, doi. 10.1002/jsfa.5536

By:

Yang, Runqiang;
Chen, Hui;
Han, Yongbin;
Gu, Zhenxin

Publication type:

Article

Partial purification and characterisation of cysteine protease in wheat germ.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 13, p. 2437, doi. 10.1002/jsfa.4484

By:

Yang, Runqiang;
Song, Jiaojiao;
Gu, Zhenxin;
Li, Cuijuan

Publication type:

Article

A preliminary study of the protease activities in germinating brown rice ( Oryza sativa L.).

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 5, p. 915, doi. 10.1002/jsfa.4265

By:

Cuijuan Li;
Xiaohong Cao;
Zhenxin Gu;
Huanbin Wen

Publication type:

Article

Effects of cultivar and culture conditions on γ-aminobutyric acid accumulation in germinated fava beans ( Vicia faba L.).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 52, doi. 10.1002/jsfa.3778

By:

Li, Yan;
Bai, Qingyun;
Jin, Xinjiang;
Wen, Huanbin;
Gu, Zhenxin

Publication type:

Article

The impact of processing on phytic acid, in vitro soluble iron and Phy/Fe molar ratio of faba bean ( Vicia faba L.).

Published in:

Journal of the Science of Food & Agriculture, 2009, v. 89, n. 5, p. 861, doi. 10.1002/jsfa.3525

By:

Luo, Yuwei;
Gu, Zhenxin;
Han, Yongbin;
Chen, Zhigang

Publication type:

Article

Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives.

Published in:

Grain & Oil Science & Technology, 2024, v. 7, n. 3, p. 196, doi. 10.1016/j.gaost.2024.05.006

By:

Bilal, Muhammad;
Dandan Li;
Chong Xie;
Runqiang Yang;
Zhenxin Gu;
Dong Jiang;
Xueming Xu;
Pei Wang

Publication type:

Article

Comparison of Physicochemical Properties and Antioxidant Activities of Melanins from Fruit-Bodies and Fermentation Broths of Auricularia auricula.

Published in:

International Journal of Food Properties, 2013, v. 16, n. 4, p. 803, doi. 10.1080/10942912.2011.567433

By:

Zou, Yu;
Yang, Yang;
Zeng, Bo;
Gu, Zhenxin;
Han, Yongbin

Publication type:

Article

Extraction Technique and Characteristics of Soluble Protein in Germinated Brown Rice.

Published in:

International Journal of Food Properties, 2010, v. 13, n. 4, p. 810, doi. 10.1080/10942910902895200

By:

Cao, Xiaohong;
Li, Cuijuan;
Wen, Huanbin;
Gu, Zhenxin

Publication type:

Article

Effect of NaCl stress on health-promoting compounds and antioxidant activity in the sprouts of three broccoli cultivars.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 4, p. 476, doi. 10.3109/09637486.2013.860583

By:

Guo, Liping;
Yang, Runqiang;
Wang, Zhiying;
Guo, Qianghui;
Gu, Zhenxin

Publication type:

Article

Major nutrient compositions and functional properties of sorghum flour at 0-3 days of grain germination.

Published in:

International Journal of Food Sciences & Nutrition, 2014, v. 65, n. 1, p. 48, doi. 10.3109/09637486.2013.836736

By:

Elbaloula, Maha F.;
Yang, Runqiang;
Guo, Qianghui;
Gu, Zhenxin

Publication type:

Article

GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress.

Published in:

Antioxidants, 2021, v. 10, n. 6, p. 990, doi. 10.3390/antiox10060990

By:

Zhao, Yunyun;
Xie, Chong;
Wang, Pei;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article

Cordyceps Rice Wine: A Novel Brewing Process.

Published in:

Journal of Food Process Engineering, 2016, v. 39, n. 6, p. 581, doi. 10.1111/jfpe.12251

By:

Yang, Runqiang;
Gu, Dongyan;
Gu, Zhenxin

Publication type:

Article

Ca2+ and aminoguanidine on ɣ-aminobutyric acid accumulation in germinating soybean under hypoxiae-NaCl stress.

Published in:

Journal of Food & Drug Analysis, 2015, v. 23, n. 2, p. 287, doi. 10.1016/j.jfda.2014.07.004

By:

Runqiang Yang;
Yuanxin Guo;
Shufang Wang;
Zhenxin Gu

Publication type:

Article

Glucosinolates metabolism and redox state of rocket (Eruca sativa Mill.) during germination.

Published in:

Journal of Food Processing & Preservation, 2019, v. 43, n. 8, p. N.PAG, doi. 10.1111/jfpp.14019

By:

Wang, Mian;
Zhang, Yuxuan;
Leng, Chaoqun;
Li, Xinyue;
Wang, Pei;
Gu, Zhenxin;
Yang, Runqiang

Publication type:

Article