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Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab.
- Published in:
- Fisheries Science, 2015, v. 81, n. 6, p. 1157, doi. 10.1007/s12562-015-0925-0
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- Article
Effects of infrared radiation drying and heat pump drying combined with tempering on the quality of long‐grain paddy rice.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 11, p. 2448, doi. 10.1111/ijfs.13834
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- Article
Deodorisation of fish oil by nanofiltration membrane process: focus on volatile flavour compounds and fatty acids composition.
- Published in:
- International Journal of Food Science & Technology, 2018, v. 53, n. 3, p. 692, doi. 10.1111/ijfs.13644
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- Article
Effect of mussel polysaccharide on glucolipid metabolism and intestinal flora in type 2 diabetic mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 7, p. 3353, doi. 10.1002/jsfa.12488
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- Article