Works by Gu, Ruixia

Results: 56

Mild heat stress limited the post-acidification caused by Lactobacillus rhamnosus hsryfm 1301 in fermented milk.

Published in:

Biotechnology Letters, 2019, v. 41, n. 4/5, p. 633, doi. 10.1007/s10529-019-02669-3

By:

Zhang, Chenchen;
Yang, Liting;
Gu, Ruihan;
Ding, Zixuan;
Guan, Chengran;
Lu, Maolin;
Gu, Ruixia

Publication type:

Article

Stress influenced the aerotolerance of <italic>Lactobacillus rhamnosus</italic> hsryfm 1301.

Published in:

Biotechnology Letters, 2018, v. 40, n. 4, p. 729, doi. 10.1007/s10529-018-2523-6

By:

Zhang, Chenchen;
Lu, Jingyu;
Yang, Duo;
Chen, Xia;
Huang, Yujun;
Gu, Ruixia

Publication type:

Article

Influence of nitrogen sources on the tolerance of Lacticaseibacillus rhamnosus to heat stress and oxidative stress.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2022, v. 49, n. 5, p. 1, doi. 10.1093/jimb/kuac020

By:

Zhang, Chenchen;
Han, Yuemei;
Gui, Ya;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Yin, Boxing;
Gu, Ruixia

Publication type:

Article

Probiotic effects of human milk‐derived Lactiplantibacillus plantarum M660 on mice with antibiotic‐associated diarrhoea and constipation.

Published in:

International Journal of Dairy Technology, 2025, v. 78, n. 1, p. 1, doi. 10.1111/1471-0307.13159

By:

Li, Dandan;
Yan, Haodong;
Yu, Junjuan;
Huang, Yujun;
Pan, Lina;
Kang, Wenli;
Tang, Rongxue;
Wang, Jiaqi;
Qu, Hengxian;
Wa, Yunchao;
Chen, Xia;
Gu, Ruixia;
Zhang, Chenchen

Publication type:

Article

Synergistic combination of cryoprotectants improved freeze‐dried survival rate and viable counts of Lactiplantibacillus plantarum.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 2, p. 348, doi. 10.1111/1471-0307.13035

By:

Ma, Wenlong;
Li, Yinghua;
Kang, Wenli;
Han, Yifeng;
Yin, Boxing;
Yang, Renqin;
Tang, Rongxue;
Pan, Lina;
Wang, Jiaqi;
Li, Wei;
Huang, Yujun;
Gu, Ruixia

Publication type:

Article

Positive effect of Limosilactobacillus plantarum grx16 on nonalcoholic fatty liver disease in rats.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 3, p. 710, doi. 10.1111/1471-0307.12956

By:

Qu, Hengxian;
Zhang, Longfei;
Liu, Xiaoxiao;
Liu, Yang;
Mao, Kaidong;
Shen, Guiqi;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

The Antioxidant Property of Membrane Separated Whey Protein and Blueberry Juice Fermented Products After In Vitro Digestion.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 609, doi. 10.3390/fermentation10120609

By:

Wang, Yuxian;
Yu, Qian;
Shao, Yufeng;
Gu, Ruixia;
He, Zhangwei;
Tang, Congcong;
Wang, Wenqiong

Publication type:

Article

Exploring the Potential Lipid-Lowering and Weight-Reducing Mechanisms of FH06 Fermented Beverages Based on Non-Targeted Metabolomics and Network Pharmacology.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 294, doi. 10.3390/fermentation10060294

By:

Wang, Haoming;
Wang, Ting;
Wang, Jinghan;
Liu, Ronghan;
Cui, Yingying;
Wu, Xiurong;
Dai, Rui;
Wu, Yanglin;
Nie, Xiangzhen;
Yan, Xiantao;
Gu, Ruixia

Publication type:

Article

Beneficial Effects of Probiotics on Liver Injury Caused by Chronic Alcohol Consumption.

Published in:

Fermentation (Basel), 2024, v. 10, n. 3, p. 1, doi. 10.3390/fermentation10030127

By:

Jian Sang;
Hengxian Qu;
Dong Liu;
Yunchao Wa;
Dawei Chen;
Xia Chen;
Ruixia Gu;
Yujun Huang

Publication type:

Article

The Antioxidant Activity and Protection of Probiotic Bacteria in the In Vitro Gastrointestinal Digestion of a Blueberry Juice and Whey Protein Fermentation System.

Published in:

Fermentation (Basel), 2023, v. 9, n. 4, p. 335, doi. 10.3390/fermentation9040335

By:

Yu, Qian;
Wang, Wenqiong;
Liu, Xian;
Shen, Wenwen;
Gu, Ruixia;
Tang, Congcong

Publication type:

Article

Analysis of Metabolic Differences in the Water Extract of Shenheling Fermented by Lactobacillus fermentum Based on Nontargeted Metabolomics.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 44, doi. 10.3390/fermentation9010044

By:

Yan, Xiantao;
Liu, Min;
Guo, Congcong;
Lian, Xinyue;
Shen, Yun;
Liu, Yang;
Qian, Yi;
Zhang, Longfei;
Wang, Wenqiong;
Chen, Dawei;
Qian, Jianya;
Gu, Ruixia

Publication type:

Article

Effect of Complex Prebiotics on the Intestinal Colonization Ability of Limosilactobacillus fermentum DALI02.

Published in:

Fermentation (Basel), 2023, v. 9, n. 1, p. 25, doi. 10.3390/fermentation9010025

By:

Liu, Xiaoxiao;
Chen, Dawei;
Li, Qiming;
Zhang, Chenchen;
Zhang, Longfei;
Qu, Hengxian;
Wang, Wenqiong;
Zhou, Yuanyuan;
Huang, Yujun;
Xiao, Lixia;
Gu, Ruixia

Publication type:

Article

The Quality and Flavor Changes of Different Soymilk and Milk Mixtures Fermented Products during Storage.

Published in:

Fermentation (Basel), 2022, v. 8, n. 12, p. 668, doi. 10.3390/fermentation8120668

By:

Zong, Lina;
Lu, Maolin;
Wang, Wenqiong;
Wa, Yunchao;
Qu, Hengxian;
Chen, Dawei;
Liu, Yang;
Qian, Yi;
Ji, Qingyang;
Gu, Ruixia

Publication type:

Article

Modulatory Effect of Limosilactobacillus fermentum grx08 on the Anti-Oxidative Stress Capacity of Liver, Heart, and Kidney in High-Fat Diet Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 594, doi. 10.3390/fermentation8110594

By:

Qu, Hengxian;
Zhang, Longfei;
Liu, Xiaoxiao;
Liu, Yang;
Mao, Kaidong;
Shen, Guiqi;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

Lactobacillus rhamnosus Hsryfm 1301 Fermented Milk Regulates Lipid Metabolism and Inflammatory Response in High-Fat Diet Rats.

Published in:

Fermentation (Basel), 2022, v. 8, n. 11, p. 584, doi. 10.3390/fermentation8110584

By:

Qu, Hengxian;
Zong, Lina;
Sang, Jian;
Liang, Jiaojiao;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

Screening of Lactic Acid Bacteria Suitable for the Fermentation of Shenheling Slimming Beverages Based on the Activity Inhibition of Energy Digestive Enzymes and a Sensory Evaluation.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 482, doi. 10.3390/fermentation8100482

By:

Yan, Xiantao;
Zhang, Ziqi;
Lv, Tian;
Wang, Jiating;
Yin, Xun;
Lian, Xinyue;
Chen, Dawei;
Wang, Wenqiong;
Wang, Yubao;
Gu, Ruixia

Publication type:

Article

The mechanism of whey protein and blueberry juice mixed system fermented with Lactobacillus inhibiting Escherichia coli during storage.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-33888-4

By:

Qian, Yu;
Gui-bing, Lu;
Wen-qiong, Wang;
Cong-Cong, Tang;
Ruixia, Gu

Publication type:

Article

Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable?

Published in:

International Journal of Food Science & Technology, 2024, v. 59, n. 7, p. 4970, doi. 10.1111/ijfs.17231

By:

Zhang, Congchun;
Kang, Wenli;
Han, Yifeng;
Li, Yisi;
Yang, Renqin;
Huang, Yujun;
Pan, Lina;
Yin, Boxing;
Wang, Jiaqi;
Li, Wei;
Gu, Ruixia;
Ma, Wenlong

Publication type:

Article

Combinedly increased viability of Lactiplantibacillus plantarum grx16 by co‐encapsulation of cryoprotectants and porous starch within calcium alginate capsules.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 10, p. 5291, doi. 10.1111/ijfs.16636

By:

Zhou, Tong;
Kang, Wenli;
Han, Yifeng;
Li, Yinghua;
Shan, Hao;
Ma, Wenlong;
Yin, Boxing;
Yang, Renqin;
Liu, Xuecong;
Li, Songnan;
Pan, Lina;
Wang, Jiaqi;
Li, Wei;
Huang, Yujun;
Gu, Ruixia

Publication type:

Article

Screening of Lactobacillus from breast milk and infant feces and evaluation of their bile salt tolerance.

Published in:

Quality Assurance & Safety of Crops & Foods, 2022, v. 14, n. 4, p. 115, doi. 10.15586/qas.v14i4.1053

By:

Yujun Huang;
Junjuan Yu;
Haodong Yan;
Chenchen Zhang;
Wenli Kang;
Lina Pan;
Jiaqi Wang;
Zhiyong Dai;
Ruixia Gu

Publication type:

Article

Lactiplantibacillus plantarum for the Preparation of Fermented Low-Bitter Enzymatic Skim Milk with Antioxidant Ability.

Published in:

Foods, 2024, v. 13, n. 23, p. 3828, doi. 10.3390/foods13233828

By:

Jiang, Yi;
Zhang, Longfei;
Jin, Yushi;
Xu, Haiyan;
Liang, Yating;
Xia, Zihan;
Zhang, Chenchen;
Guan, Chengran;
Qu, Hengxian;
Wa, Yunchao;
Wang, Wenqiong;
Huang, Yujun;
Gu, Ruixia;
Chen, Dawei

Publication type:

Article

Isolation, Identification and Antibacterial Characteristics of Lacticaseibacillus rhamnosus YT.

Published in:

Foods, 2024, v. 13, n. 17, p. 2706, doi. 10.3390/foods13172706

By:

Guan, Chengran;
Li, Feng;
Yu, Peng;
Chen, Xuan;
Yin, Yongqi;
Chen, Dawei;
Gu, Ruixia;
Zhang, Chenchen;
Pang, Bo

Publication type:

Article

Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in the Freeze-Drying Process.

Published in:

Foods, 2024, v. 13, n. 14, p. 2260, doi. 10.3390/foods13142260

By:

Wang, Yuxian;
Liu, Xian;
Shao, Yufeng;
Guo, Yaozu;
Gu, Ruixia;
Wang, Wenqiong

Publication type:

Article

Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.

Published in:

Foods, 2023, v. 12, n. 23, p. 4317, doi. 10.3390/foods12234317

By:

Guo, Yaozu;
Ma, Wenlong;
Song, Manxi;
Wang, Wenqiong;
Yin, Boxing;
Gu, Ruixia

Publication type:

Article

Screening of Lactiplantibacillus plantarum 67 with Strong Adhesion to Caco-2 Cells and the Effects of Protective Agents on Its Adhesion Ability during Vacuum Freeze Drying.

Published in:

Foods, 2023, v. 12, n. 19, p. 3604, doi. 10.3390/foods12193604

By:

Chen, Dawei;
Guo, Congcong;
Ren, Chenyu;
Xia, Zihan;
Xu, Haiyan;
Qu, Hengxian;
Wa, Yunchao;
Guan, Chengran;
Zhang, Chenchen;
Qian, Jianya;
Gu, Ruixia

Publication type:

Article

The Effect of Different Organic Acids and Their Combination on the Cell Barrier and Biofilm of Escherichia coli.

Published in:

Foods, 2023, v. 12, n. 16, p. 3011, doi. 10.3390/foods12163011

By:

Ji, Qing-Yang;
Wang, Wenqiong;
Yan, Haodong;
Qu, Hengxian;
Liu, Yang;
Qian, Yi;
Gu, Ruixia

Publication type:

Article

In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08.

Published in:

Foods, 2022, v. 11, n. 9, p. 1221, doi. 10.3390/foods11091221

By:

Yan, Xian-Tao;
Zhang, Wenmiao;
Zhang, Yanyan;
Zhang, Ziqi;
Chen, Dawei;
Wang, Wenqiong;
Ma, Wenlong;
Qu, Hengxian;
Qian, Jian-Ya;
Gu, Ruixia

Publication type:

Article

Development of a novel expression system in lactic acid bacteria controlled by a broad-host-range promoter P<sub>srfA</sub>.

Published in:

Microbial Cell Factories, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12934-022-01754-z

By:

Guan, Chengran;
Yuan, Yuan;
Ma, Yan;
Wang, Xin;
Zhang, Chenchen;
Lu, Maolin;
Gu, Ruixia;
Chen, Dawei

Publication type:

Article

Effects of Nutrients on the Growth of and Free Exopolysaccharide Biosynthesis by Streptococcus thermophilus 937 in a Chemically Defined Medium.

Published in:

Current Microbiology, 2023, v. 80, n. 10, p. 1, doi. 10.1007/s00284-023-03421-x

By:

Wa, Yunchao;
Zhao, Xia;
Peng, Kuiyao;
Qu, Hengxian;
Chen, Dawei;
Zhang, Chenchen;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

Functional Analysis of the Minimal Twin-Arginine Translocation System Components from Streptococcus thermophilus CGMCC 7.179 in Escherichia coli DE3.

Published in:

Current Microbiology, 2017, v. 74, n. 6, p. 678, doi. 10.1007/s00284-017-1234-x

By:

Zhang, Chenchen;
Guo, Tingting;
Xin, Yongping;
Zhang, Susu;
Ouyang, Xudong;
Gu, Ruixia;
Kong, Jian

Publication type:

Article

In vitro and in vivo Studies on the Antioxidant Effects of Soymilk Fermented with Streptococcus thermophilus grx02.

Published in:

Food Biotechnology, 2012, v. 26, n. 4, p. 339, doi. 10.1080/08905436.2012.724039

By:

Xu, Yin;
Chen, Xia;
Lu, Maolin;
Yang, Zhenquan;
Huang, Yujun;
Liu, Dong;
Xiao, Lixia;
Sun, Yun;
Gu, Wenjin;
Xu, Defeng;
Gu, Ruixia

Publication type:

Article

Synergistic combination of cryoprotectants for high freeze-dried survival rate and viable cell counts of Streptococcus thermophilus.

Published in:

Drying Technology, 2023, v. 41, n. 9, p. 1444, doi. 10.1080/07373937.2022.2155971

By:

Di, Lijun;
Ma, Wenlong;
Kang, Wenli;
Huang, Yujun;
Wu, Zhongkun;
Yin, Boxing;
Yang, Renqin;
Liu, Xuecong;
Pan, Lina;
Wang, Jiaqi;
Wei, Li;
Gu, Ruixia

Publication type:

Article

Therapeutic potential of popular fermented dairy products and its benefits on human health.

Published in:

Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1328620

By:

Saleem, Gul Naz;
Ruixia Gu;
Hengxian Qu;
Khaskheli, Gul Bahar;
Rajput, Imran Rashid;
Qasim, Muhammad;
Xia Chen

Publication type:

Article

Isolation of novel Lactobacillus with lipolytic activity from the vinasse and their preliminary potential using as probiotics.

Published in:

AMB Express, 2020, v. 10, n. 1, p. 1, doi. 10.1186/s13568-020-01026-2

By:

Guan, Chengran;
Tao, Zhiqiang;
Wang, Li;
Zhao, Ruifeng;
Chen, Xuan;
Huang, Xinyuan;
Su, Jianbo;
Lu, Zhen;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

Antibacterial and antibiofilm potential of Lacticaseibacillus rhamnosus YT and its cell-surface extract.

Published in:

BMC Microbiology, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12866-022-02751-3

By:

Guan, Chengran;
Zhang, Wenjuan;
Su, Jianbo;
Li, Feng;
Chen, Dawei;
Chen, Xia;
Huang, Yujun;
Gu, Ruixia;
Zhang, Chenchen

Publication type:

Article

Variation of bitter components of the asparagus juices during lactic acid bacteria fermentation.

Published in:

Bioscience, Biotechnology & Biochemistry, 2021, v. 85, n. 11, p. 2300, doi. 10.1093/bbb/zbab158

By:

Chengran Guan;
Yuan Yuan;
Wenjuan Zhang;
Xiangli Ding;
Chenchen Zhang;
Dawei Chen;
Maolin Lu;
Ruixia Gu;
Xia Chen

Publication type:

Article

The fractional synthesis rates of plasma proteins as determined using deuterated water are sensitive to dietary intake of lysine in rats.

Published in:

Amino Acids, 2018, v. 50, n. 12, p. 1719, doi. 10.1007/s00726-018-2645-0

By:

Tian, Ying;
Shi, Minghui;
Dai, Qianqian;
Meng, Chanfang;
Gu, Ruixia;
Peng, Jing;
Chen, Yu;
Jiang, Yunsheng

Publication type:

Article

Prebiotics enhance the immunomodulatory effect of Limosilactobacillus fermentum DALI02 by regulating intestinal homeostasis.

Published in:

Food Science & Nutrition, 2024, v. 12, n. 10, p. 7521, doi. 10.1002/fsn3.4361

By:

Zhang, Longfei;
Liu, Xiaoxiao;
Liu, Yang;
Cheng, Xinyi;
Xu, Mingze;
Qu, Hengxian;
Wang, Wenqiong;
Gu, Ruixia;
Chen, Dawei

Publication type:

Article

Comparison and selection of probiotic Lactobacillus from human intestinal tract and traditional fermented food in vitro via PCA, unsupervised clustering algorithm, and heat‐map analysis.

Published in:

Food Science & Nutrition, 2022, v. 10, n. 12, p. 4247, doi. 10.1002/fsn3.3018

By:

Zhang, Longfei;
Qu, Hengxian;
Liu, Xiaoxiao;
Li, Qiming;
Liu, Yang;
Wang, Wenqiong;
Chen, Dawei;
Xiao, Lixia;
Gu, Ruixia

Publication type:

Article

A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 1, p. 469, doi. 10.1002/fsn3.2016

By:

Guan, Chengran;
Chen, Xuan;
Zhao, Ruifeng;
Yuan, Yuan;
Huang, Xinyuan;
Su, Jianbo;
Ding, Xiangli;
Chen, Xia;
Huang, Yujun;
Gu, Ruixia

Publication type:

Article

Effect of Lactobacillus rhamnosus hsryfm 1301 Fermented Milk on Lipid Metabolism Disorders in High-Fat-Diet Rats.

Published in:

Nutrients, 2022, v. 14, n. 22, p. 4850, doi. 10.3390/nu14224850

By:

Qu, Hengxian;
Zong, Lina;
Sang, Jian;
Wa, Yunchao;
Chen, Dawei;
Huang, Yujun;
Chen, Xia;
Gu, Ruixia

Publication type:

Article

The transcriptional regulation effects of histidine, isoleucine and glutamate on free exopolysaccharide biosynthesis of Streptococcus thermophilus 937.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2024.1476940

By:

Wa, Yunchao;
Zhao, Xia;
Zhang, Chenchen;
Qu, Hengxian;
Chen, Dawei;
Chen, Xia;
Huang, Yujun;
Gu, Ruixia

Publication type:

Article

The effect of Lactobacillus rhamnosus hsryfm 1301 on the intestinal microbiota of a hyperlipidemic rat model.

Published in:

BMC Complementary & Alternative Medicine, 2014, v. 14, p. 1, doi. 10.1186/1472-6882-14-386

By:

Dawei Chen;
Zhenquan Yang;
Xia Chen;
Yujun Huang;
Boxing Yin;
Feixiang Guo;
Haiqing Zhao;
Tangyan Zhao;
Henxian Qu;
Jiadi Huang;
Yun Wu;
Ruixia Gu

Publication type:

Article

Transcriptional homogenization of Lactobacillus rhamnosus hsryfm 1301 under heat stress and oxidative stress.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 6, p. 2611, doi. 10.1007/s00253-020-10407-3

By:

Zhang, Chenchen;
Gui, Ya;
Chen, Xia;
Chen, Dawei;
Guan, Chengran;
Yin, Boxing;
Pan, Zhiming;
Gu, Ruixia

Publication type:

Article

Effects of Single Probiotic- and Combined Probiotic-Fermented Milk on Lipid Metabolism in Hyperlipidemic Rats.

Published in:

Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.01312

By:

Wa, Yunchao;
Yin, Boxing;
He, Yong;
Xi, Wenbo;
Huang, Yingping;
Wang, Chunlei;
Guo, Feixiang;
Gu, Ruixia

Publication type:

Article

The strain level antagonism between chain-forming lacticaseibacillus rhamnosus LV108 and hsryfm 1301.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6307, doi. 10.1007/s11694-023-02109-x

By:

Zhang, Chenchen;
Hu, Mengling;
Yu, Xingtong;
Wa, Yunchao;
Huang, Yujun;
Zhou, Yuanyuan;
Gu, Ruixia;
Guan, Chengran

Publication type:

Article

New selective media for isolation and enumeration of Lactobacillus rhamnosus and Streptococcus thermophilus.

Published in:

Journal of Food Measurement & Characterization, 2019, v. 13, n. 2, p. 1431, doi. 10.1007/s11694-019-00059-x

By:

Zhang, Chenchen;
Yang, Liting;
Ding, Zixuan;
Yin, Boxing;
Chen, Dawei;
Guan, Chengran;
Gu, Ruixia

Publication type:

Article

Ultrafast and Energy-saving Synthesis of Nitrogen and Chlorine Co-doped Carbon Nanodots via Neutralization Heat for Selective Detection of Cr(VI) in Aqueous Phase.

Published in:

Sensors (14248220), 2018, v. 18, n. 10, p. 3416, doi. 10.3390/s18103416

By:

Hu, Qin;
Li, Tao;
Gao, Lu;
Gong, Xiaojuan;
Rao, Shengqi;
Fang, Weiming;
Gu, Ruixia;
Yang, Zhenquan

Publication type:

Article

Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora.

Published in:

Food Bioengineering, 2024, v. 3, n. 1, p. 110, doi. 10.1002/fbe2.12084

By:

Wu, Rina;
Chang, Shihan;
Zhang, Henan;
Yang, Xujing;
Gu, Ruixia;
Wang, Shuo;
Liu, Xiaoyu;
Liu, Xiaoyan;
Bat‐Ochir, Munkhdelger;
Wu, Junrui

Publication type:

Article

Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverage.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-022-00762-2

By:

Yan, Xian-Tao;
Zhang, Ziqi;
Wang, Yubao;
Zhang, Wenmiao;
Zhang, Longfei;
Liu, Yang;
Chen, Dawei;
Wang, Wenqiong;
Ma, Wenlong;
Qian, Jian-Ya;
Gu, Ruixia

Publication type:

Article