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Investigating the amount of TFAs, CLAs and ω6/ω3 of various brands of corn oil heated at different time-temperature treatments.
- Published in:
- Journal of Food Science & Technology, 2017, v. 54, n. 7, p. 1776, doi. 10.1007/s13197-017-2603-y
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- Article
Assessment of Peanut Protein Powder Quality by Near-Infrared Spectroscopy and Generalized Regression Neural Network-Based Approach.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1722, doi. 10.3390/foods13111722
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- Article
Properties and Characterization of Sunflower Seeds from Different Varieties of Edible and Oil Sunflower Seeds.
- Published in:
- Foods, 2024, v. 13, n. 8, p. 1188, doi. 10.3390/foods13081188
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- Article
Metagenome analysis of bacterial diversity in Tibetan kefir grains.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 3, p. 549, doi. 10.1007/s00217-013-1912-2
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- Article
Low Night Temperature Affects the Phloem Ultrastructure of Lateral Branches and Raffinose Family Oligosaccharide (RFO) Accumulation in RFO-Transporting Plant Melon (Cucumismelo L.) during Fruit Expansion.
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160909
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- Article