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Annual Accumulation of CymMV May Lead to Loss in Production of Asymptomatic Vanilla Propagated by Cuttings.
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- Plants (2223-7747), 2024, v. 13, n. 11, p. 1505, doi. 10.3390/plants13111505
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- Article
Microbiome–Metabolomic Analysis Revealed the Immunoprotective Effects of the Extract of Vanilla planifolia Andrew (EVPA) on Immunosuppressed Mice.
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- Foods, 2024, v. 13, n. 5, p. 701, doi. 10.3390/foods13050701
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- Article
Genome-Wide Analysis of the TCP Transcription Factor Gene Family in Pepper (Capsicum annuum L.).
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- Plants (2223-7747), 2024, v. 13, n. 5, p. 641, doi. 10.3390/plants13050641
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- Article
Identification and expression analysis of LEA gene family members in pepper (Capsicum annuum L.).
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- FEBS Open Bio, 2023, v. 13, n. 12, p. 2246, doi. 10.1002/2211-5463.13718
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- Article
Genome-wide analysis and identification of stressresponsive genes of the CCCH zinc finger family in Capsicum annuum L.
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- Frontiers in Plant Science, 2023, p. 1, doi. 10.3389/fpls.2023.1189038
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- Article
Phylogenomic analysis of cytochrome P450 multigene family and its differential expression analysis in pepper (Capsicum annuum L.).
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.1078377
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- Article
Distinct Roles for Bacterial and Fungal Communities During the Curing of Vanilla.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.552388
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- Article
Chemical and flavor profile changes of cocoa beans (Theobroma cacao L.) during primary fermentation.
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- Food Science & Nutrition, 2020, v. 8, n. 8, p. 4121, doi. 10.1002/fsn3.1701
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- Article
Metabolite Transformation and Enzyme Activities of Hainan Vanilla Beans During Curing to Improve Flavor Formation.
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- Molecules, 2019, v. 24, n. 15, p. 2781, doi. 10.3390/molecules24152781
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- Article
Nontargeted Metabolomics for Phenolic and Polyhydroxy Compounds Profile of Pepper (Piper nigrum L.) Products Based on LC-MS/MS Analysis.
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- Molecules, 2018, v. 23, n. 8, p. 1985, doi. 10.3390/molecules23081985
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- Article
Contribution of Polyphenol Oxidation, Chlorophyll and Vitamin C Degradation to the Blackening of Piper nigrum L.
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- Molecules, 2018, v. 23, n. 2, p. 370, doi. 10.3390/molecules23020370
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- Article
Comparative metabolomics in vanilla pod and vanilla bean revealing the biosynthesis of vanillin during the curing process of vanilla.
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- AMB Express, 2017, v. 7, n. 1, p. 1, doi. 10.1186/s13568-017-0413-2
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- Article
Contribution of Bacillus Isolates to the Flavor Profiles of Vanilla Beans Assessed through Aroma Analysis and Chemometrics.
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- Molecules, 2015, v. 20, n. 10, p. 18422, doi. 10.3390/molecules201018422
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- Article
Optimized Production of Vanillin from Green Vanilla Pods by Enzyme-Assisted Extraction Combined with Pre-Freezing and Thawing.
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- Molecules, 2014, v. 19, n. 2, p. 2181, doi. 10.3390/molecules19022181
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- Article
Optimization of Enzymatic Process for Vanillin Extraction Using Response Surface Methodology.
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- Molecules, 2012, v. 17, n. 8, p. 8753, doi. 10.3390/molecules17088753
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- Article
Contribution of sulfur-containing compounds to the colour-inhibiting effect and improved antioxidant activity of Maillard reaction products of soybean protein hydrolysates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 4, p. 710, doi. 10.1002/jsfa.4240
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- Article