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Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits.
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- Nature Communications, 2022, v. 13, n. 1, p. 1, doi. 10.1038/s41467-022-30187-w
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Using genetic variation to disentangle the complex relationship between food intake and health outcomes.
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- PLoS Genetics, 2022, v. 18, n. 6, p. 1, doi. 10.1371/journal.pgen.1010162
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- Article