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Active and Intelligent Four-Layer Films Based on Chitosan, Gelatin, Furcellaran and Active Ingredients—Preparation, Characterisation and Application on Salmon.
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- Food & Bioprocess Technology, 2024, v. 17, n. 7, p. 1862, doi. 10.1007/s11947-023-03238-3
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- Article
Effects of Selected Plant Extracts on the Quality and Functional Properties of Gelatin and Furcellaran-Based Double-Layer Films.
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- Food & Bioprocess Technology, 2024, v. 17, n. 5, p. 1201, doi. 10.1007/s11947-023-03190-2
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- Article
Sugar-Free, Vegan, Furcellaran Gummy Jellies with Plant-Based Triple-Layer Films.
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- Materials (1996-1944), 2023, v. 16, n. 19, p. 6443, doi. 10.3390/ma16196443
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- Article
Edible Coatings Based on a Furcellaran and Gelatin Extract with Herb Addition as an Active Packaging for Carp Fillets.
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- Food & Bioprocess Technology, 2023, v. 16, n. 5, p. 1009, doi. 10.1007/s11947-022-02952-8
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- Article
Developing Technology for the Production of Innovative Coatings with Antioxidant Properties for Packaging Fish Products.
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- Foods, 2023, v. 12, n. 1, p. 26, doi. 10.3390/foods12010026
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- Article
The Functional and Application Possibilities of Starch/Chitosan Polymer Composites Modified by Graphene Oxide.
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- International Journal of Molecular Sciences, 2022, v. 23, n. 11, p. 5956, doi. 10.3390/ijms23115956
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- Article
The Preparation and Characterization of Quantum Dots in Polysaccharide Carriers (Starch/Chitosan) as Elements of Smart Packaging and Their Impact on the Growth of Microorganisms in Food.
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- Materials (1996-1944), 2021, v. 14, n. 24, p. 7732, doi. 10.3390/ma14247732
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- Article
The influence of the grass mixture composition on the quality and suitability for football pitches.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99859-9
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- Article
Synthesis of Silver and Gold Nanoparticles in Sodium Alginate Matrix Enriched with Graphene Oxide and Investigation of Properties of the Obtained Thin Films.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 9, p. 3857, doi. 10.3390/app11093857
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- Article