Works by Gruppen, Harry

Results: 61

Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 619, doi. 10.1007/s11746-017-2960-8

By:

Salazar‐Villanea, Sergio;
Bruininx, Erik M. A. M.;
Gruppen, Harry;
Carré, Patrick;
Quinsac, Alain;
Poel, Antonius F. B.

Publication type:

Article

Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor.

Published in:

ChemBioChem, 2015, v. 16, n. 18, p. 2668, doi. 10.1002/cbic.201500343

By:

van de Schans, Milou G. M.;
Ritschel, Tina;
Bovee, Toine F. H.;
Sanders, Mark G.;
de Waard, Pieter;
Gruppen, Harry;
Vincken, Jean‐Paul

Publication type:

Article

Phlorotannin Composition of Laminaria digitata.

Published in:

Phytochemical Analysis, 2017, v. 28, n. 6, p. 487, doi. 10.1002/pca.2697

By:

Vissers, Anne M.;
Caligiani, Augusta;
Sforza, Stefano;
Vincken, Jean‐Paul;
Gruppen, Harry

Publication type:

Article

UHPLC/PDA-ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties.

Published in:

Phytochemical Analysis, 2013, v. 24, n. 5, p. 484, doi. 10.1002/pca.2460

By:

Pop, Raluca Maria;
Socaciu, Carmen;
Pintea, Adela;
Buzoianu, Anca Dana;
Sanders, Mark Gerardus;
Gruppen, Harry;
Vincken, Jean‐Paul

Publication type:

Article

Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin.

Published in:

Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 253, doi. 10.1002/jsfa.4178

By:

Creusot, Nathalie;
Wierenga, Peter A;
Laus, Marc C;
Giuseppin, Marco LF;
Gruppen, Harry

Publication type:

Article

Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid).

Published in:

Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1748, doi. 10.1002/jsfa.3275

By:

Prigent, Stéphanie VE;
Voragen, Alfons GJ;
Li, Feng;
Visser, Antonie JWG;
van Koningsveld, Gerrit A;
Gruppen, Harry

Publication type:

Article

Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid).

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2502, doi. 10.1002/jsfa.3011

By:

Prigent, Stéphanie VE;
Voragen, Alfons GJ;
Visser, Antonie JWG;
van Koningsveld, Gerrit A;
Gruppen, Harry

Publication type:

Article

Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2229, doi. 10.1002/jsfa.2948

By:

Fischer, Morten;
Voragen, Alphons GJ;
Piersma, Sander R;
Kofod, Lene V;
Joergensen, Christian I;
Guggenbuhl, Patrick;
Nunes, Carlos S;
Gruppen, Harry

Publication type:

Article

Bitterness of saponins and their content in dry peas.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 8, p. 1225, doi. 10.1002/jsfa.2473

By:

Heng, Lynn;
Vincken, Jean-Paul;
van Koningsveld, Gerrit;
Legger, Aagje;
Gruppen, Harry;
van Boekel, Tiny;
Roozen, Jacques;
Voragen, Fons

Publication type:

Article

Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties.

Published in:

Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 953, doi. 10.1002/jsfa.2443

By:

Dicko, Mamoudou H;
Gruppen, Harry;
Zouzouho, Obou C;
Traoré, Alfred S;
van Berkel, Willem JH;
Voragen, Alphons GJ

Publication type:

Article

The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives.

Published in:

Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 134, doi. 10.1002/jsfa.1015

By:

van Koningsveld, Gerrit A;
Gruppen, Harry;
de Jongh, Harmen H J;
Wijngaards, Gerrit;
van Boekel, Martinus A J S;
Walstra, Pieter;
Voragen, Alphons G J

Publication type:

Article

The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry.

Published in:

Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1557, doi. 10.1002/(SICI)1097-0010(199909)79:12<1557::AID-JSFA375>3.0.CO;2-K

By:

Pots, André M;
Gruppen, Harry;
van Diepenbeek, Rob;
van der Lee, Johannes J;
van Boekel, Martinus A J S;
Wijngaards, Gerrit;
Voragen, Alphons G J

Publication type:

Article

A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea – theatridimensins as products of the oxidative cascade.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 15, p. 1797, doi. 10.1002/rcm.7658

By:

Verloop, Annewieke J. W.;
Vincken, Jean-Paul;
Gruppen, Harry

Publication type:

Article

Characterisation of 3-aminoquinoline-derivatised isomeric oligogalacturonic acid by travelling-wave ion mobility mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 20, p. 2279, doi. 10.1002/rcm.6692

By:

Huang, Jie‐Hong;
Bakx, Edwin J.;
Gruppen, Harry;
Schols, Henk A.

Publication type:

Article

Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 1, p. 55, doi. 10.1002/rcm.4826

By:

Simons, Rudy;
Vincken, Jean-Paul;
Bohin, Maxime C.;
Kuijpers, Tomas F.M.;
Verbruggen, Marian A.;
Gruppen, Harry

Publication type:

Article

A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 19, p. 3083, doi. 10.1002/rcm.4215

By:

Simons, Rudy;
Vincken, Jean-Paul;
Bakx, Edwin J.;
Verbruggen, Marian A.;
Gruppen, Harry

Publication type:

Article

Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 22, p. 3615, doi. 10.1002/rcm.3777

By:

Struijs, Karin;
Vincken, Jean-Paul;
Gruppen, Harry

Publication type:

Article

In vivo uniform <sup>15</sup>N-isotope labelling of plants: Using the greenhouse for structural proteomics.

Published in:

Proteomics, 2004, v. 4, n. 1, p. 226, doi. 10.1002/pmic.200300506

By:

Johannes H. Ippel;
Laurice Pouvreau;
Toos Kroef;
Harry Gruppen;
Geurt Versteeg;
Peter van den Putten;
Paul C. Struik

Publication type:

Article

The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site.

Published in:

FEBS Journal, 2013, v. 280, n. 23, p. 6184, doi. 10.1111/febs.12539

By:

Kuijpers, Tomas F. M.;
Gruppen, Harry;
Sforza, Stefano;
Berkel, Willem J. H.;
Vincken, Jean‐Paul

Publication type:

Article

Biochemical characterization of the major sorghum grain peroxidase.

Published in:

FEBS Journal, 2006, v. 273, n. 10, p. 2293, doi. 10.1111/j.1742-4658.2006.05243.x

By:

Dicko, Mamoudou H.;
Gruppen, Harry;
Hilhorst, Riet;
Voragen, Alphons G. J.;
van Berkel, Willem J. H.

Publication type:

Article

Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C132, doi. 10.1111/j.1365-2621.2005.tb07073.x

By:

O'Kane, Francesca E.;
Vereijken, Johan M.;
Gruppen, Harry;
Boekel, Martinus A.J.S.

Publication type:

Article

Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower ( Helianthus annuus).

Published in:

Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C98, doi. 10.1111/j.1365-2621.2005.tb09029.x

By:

Pérez, Sergio González-;
Vereijken, Johan M.;
Koningsveld, Gerrit A.;
Gruppen, Harry;
Voragen, Alphons G. J.

Publication type:

Article

Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway.

Published in:

Frontiers in Immunology, 2018, p. N.PAG, doi. 10.3389/fimmu.2018.01972

By:

Meijerink, Marjolein;
Rösch, Christiane;
Taverne, Nico;
Venema, Koen;
Gruppen, Harry;
Schols, Henk A.;
Wells, Jerry M.

Publication type:

Article

Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 870, doi. 10.1007/s11947-011-0636-1

By:

Aewsiri, Tanong;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Wierenga, Peter;
Gruppen, Harry

Publication type:

Article

Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 671, doi. 10.1007/s11947-011-0553-3

By:

Aewsiri, Tanong;
Benjakul, Soottawat;
Visessanguan, Wonnop;
Encarnacion, Angel;
Wierenga, Peter;
Gruppen, Harry

Publication type:

Article

Diversity in Production of Xylan-Degrading Enzymes Among Species Belonging to the Trichoderma Section Longibrachiatum.

Published in:

BioEnergy Research, 2013, v. 6, n. 2, p. 631, doi. 10.1007/s12155-012-9282-3

By:

Toth, Karolina;
Gool, Martine;
Schols, Henk;
Samuels, Gary;
Gruppen, Harry;
Szakacs, George

Publication type:

Article

Potential of a gypsum-free composting process of wheat straw for mushroom production.

Published in:

PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185901

By:

Mouthier, Thibaut M. B.;
Kilic, Baris;
Vervoort, Pieter;
Gruppen, Harry;
Kabel, Mirjam A.

Publication type:

Article

Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174665

By:

Araya-Cloutier, Carla;
Martens, Bianca;
Schaftenaar, Gijs;
Leipoldt, Franziska;
Gruppen, Harry;
Vincken, Jean-Paul

Publication type:

Article

Agonistic and antagonistic estrogens in licorice root ( Glycyrrhiza glabra).

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 1, p. 305, doi. 10.1007/s00216-011-5061-9

By:

Simons, Rudy;
Vincken, Jean-Paul;
Mol, Loes A. M.;
The, Susan A. M.;
Bovee, Toine F. H.;
Luijendijk, Teus J. C.;
Verbruggen, Marian A.;
Gruppen, Harry

Publication type:

Article

Effects of pectin on fermentation characteristics, carbohydrate utilization, and microbial community composition in the gastrointestinal tract of weaning pigs.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 1, p. n/a, doi. 10.1002/mnfr.201600186

By:

Tian, Lingmin;
Bruggeman, Geert;
den Berg, Marco;
Borewicz, Klaudyna;
Scheurink, Anton J.W.;
Bruininx, Erik;
Vos, Paul;
Smidt, Hauke;
Schols, Henk A.;
Gruppen, Harry

Publication type:

Article

Effects of in vitro fermentation of barley β-glucan and sugar beet pectin using human fecal inocula on cytokine expression by dendritic cells.

Published in:

Molecular Nutrition & Food Research, 2017, v. 61, n. 1, p. n/a, doi. 10.1002/mnfr.201600243

By:

Rösch, Christiane;
Taverne, Nico;
Venema, Koen;
Gruppen, Harry;
Wells, Jerry M.;
Schols, Henk A.

Publication type:

Article

Effects of pectin supplementation on the fermentation patterns of different structural carbohydrates in rats.

Published in:

Molecular Nutrition & Food Research, 2016, v. 60, n. 10, p. 2256, doi. 10.1002/mnfr.201600149

By:

Tian, Lingmin;
Scholte, Jan;
Borewicz, Klaudyna;
Bogert, Bartholomeus;
Smidt, Hauke;
Scheurink, Anton J.W.;
Gruppen, Harry;
Schols, Henk A.

Publication type:

Article

Legumin allergens from peanuts and soybeans: Effects of denaturation and aggregation on allergenicity.

Published in:

Molecular Nutrition & Food Research, 2008, v. 52, n. 6, p. 674, doi. 10.1002/mnfr.200700299

By:

van Boxtel, Evelien L.;
van den Broek, Lambertus A. M.;
Koppelman, Stef J.;
Gruppen, Harry

Publication type:

Article

Expanded bed adsorption as a fast technique for the large-scale purification of the complete isoform pool of Ber e 1, the major allergen from Brazil nuts.

Published in:

Molecular Nutrition & Food Research, 2006, v. 50, n. 3, p. 275, doi. 10.1002/mnfr.200500203

By:

van Boxtel, Evelien L.;
van Koningsveld, Gerrit A.;
Koppelman, Stef J.;
van den Broek, Lambertus A. M.;
Voragen, Alfons G. J.;
Gruppen, Harry

Publication type:

Article

Carbohydrate utilization and metabolism is highly differentiated in Agaricus bisporus.

Published in:

BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-663

By:

Patyshakuliyeva, Aleksandrina;
Jurak, Edita;
Kohler, Annegret;
Baker, Adam;
Battaglia, Evy;
de Bruijn, Wouter;
Burton, Kerry S.;
Challen, Michael P.;
Coutinho, Pedro M.;
Eastwood, Daniel C.;
Gruben, Birgit S.;
Mäkelä, Miia R.;
Martin, Francis;
Nadal, Marina;
van den Brink, Joost;
Wiebenga, Ad;
Miaomiao Zhou;
Henrissat, Bernard;
Kabel, Mirjam;
Gruppen, Harry

Publication type:

Article

Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus).

Published in:

Aquaculture Nutrition, 2019, v. 25, n. 4, p. 783, doi. 10.1111/anu.12896

By:

Agboola, Jeleel O.;
Teuling, Emma;
Wierenga, Peter A.;
Gruppen, Harry;
Schrama, Johan W.

Publication type:

Article

Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks.

Published in:

Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0810-4

By:

Frommhagen, Matthias;
Mutte, Sumanth Kumar;
Westphal, Adrie H.;
Koetsier, Martijn J.;
Hinz, Sandra W. A.;
Visser, Jaap;
Vincken, Jean-Paul;
Weijers, Dolf;
van Berkel, Willem J. H.;
Gruppen, Harry;
Kabel, Mirjam A.

Publication type:

Article

Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.

Published in:

Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0594-y

By:

Frommhagen, Matthias;
Koetsier, Martijn J.;
Westphal, Adrie H.;
Visser, Jaap;
Hinz, Sandra W. A.;
Vincken, Jean-Paul;
van Berkel, Willem J. H.;
Kabel, Mirjam A.;
Gruppen, Harry

Publication type:

Article

The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides.

Published in:

Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0519-9

By:

Martínez, Patricia Murciano;
Appeldoorn, Maaike M.;
Gruppen, Harry;
Kabel, Mirjam A.

Publication type:

Article

Apparent ileal digestibility of Maillard reaction products in growing pigs.

Published in:

PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0199499

By:

Salazar-Villanea, Sergio;
Butré, Claire I.;
Wierenga, Peter A.;
Bruininx, Erik M. A. M.;
Gruppen, Harry;
Hendriks, Wouter H.;
van der Poel, Antonius F. B.

Publication type:

Article

Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis.

Published in:

Journal of Mass Spectrometry, 2013, v. 48, n. 7, p. 862, doi. 10.1002/jms.3234

By:

Weesepoel, Yannick;
Vincken, Jean‐Paul;
Pop, Raluca Maria;
Liu, Kun;
Gruppen, Harry

Publication type:

Article

Nitrogen-depleted Chlorella zofingiensis produces astaxanthin, ketolutein and their fatty acid esters: a carotenoid metabolism study.

Published in:

Journal of Applied Phycology, 2015, v. 27, n. 1, p. 125, doi. 10.1007/s10811-014-0333-3

By:

Mulders, Kim;
Weesepoel, Yannick;
Bodenes, Pierre;
Lamers, Packo;
Vincken, Jean-Paul;
Martens, Dirk;
Gruppen, Harry;
Wijffels, René

Publication type:

Article

Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0284-1

By:

Frommhagen, Matthias;
Sforza, Stefano;
Westphal, Adrie H.;
Visser, Jaap;
Hinz, Sandra W. A.;
Koetsier, Martijn J.;
van Berkel, Willem J. H.;
Gruppen, Harry;
Kabel, Mirjam A.

Publication type:

Article

Positional preferences of acetyl esterases from different CE families towards acetylated 4-O-methyl glucuronic acid-substituted xylo-oligosaccharides.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-014-0187-6

By:

Neumüller, Klaus G.;
de Souza, Adriana Carvalho;
van Rijn, Jozef H. J.;
Streekstra, Hugo;
Gruppen, Harry;
Schols, Henk A.

Publication type:

Article

Positional preferences of acetyl esterases from different CE families towards acetylated 4-O-methyl glucuronic acid-substituted xylo-oligosaccharides.

Published in:

Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 131, doi. 10.1186/s13068-014-0187-6

By:

Neumüller, Klaus G.;
de Souza, Adriana Carvalho;
Rijn, Jozef H. J.;
Streekstra, Hugo;
Gruppen, Harry;
Schols, Henk A.

Publication type:

Article

Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.

Published in:

Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 1, doi. 10.1186/1754-6834-4-14

By:

Kühnel, Stefan;
Schols, Henk A;
Gruppen, Harry

Publication type:

Article

Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.

Published in:

Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 14, doi. 10.1186/1754-6834-4-14

By:

Kühnel, Stefan;
Schols, Henk A.;
Gruppen, Harry

Publication type:

Article

Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures.

Published in:

Biotechnology Progress, 2015, v. 31, n. 5, p. 1396, doi. 10.1002/btpr.2121

By:

Gupta, Abhishek J.;
Wierenga, Peter A.;
Gruppen, Harry;
Boots, Jan‐Willem

Publication type:

Article

CE-LIF-MS <sup>n</sup> profiling of oligosaccharides in human milk and feces of breast-fed babies.

Published in:

Electrophoresis, 2010, v. 31, n. 7, p. 1264, doi. 10.1002/elps.200900646

By:

Albrecht, Simone;
Schols, Henk A.;
van den Heuvel, Ellen G. H. M.;
Voragen, Alphons G. J.;
Gruppen, Harry

Publication type:

Article

Quantification of the catalytic performance of C1-cellulose-specific lytic polysaccharide monooxygenases.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 3, p. 1281, doi. 10.1007/s00253-017-8541-9

By:

Frommhagen, Matthias;
Westphal, Adrie H.;
Hilgers, Roelant;
Koetsier, Martijn J.;
Hinz, Sandra W. A.;
Visser, Jaap;
Gruppen, Harry;
van Berkel, Willem J. H.;
Kabel, Mirjam A.

Publication type:

Article