Works matching AU Gruppen, Harry
Results: 61
A tandem mass spectrometry method based on selected ions detects low-abundance phenolics in black tea – theatridimensins as products of the oxidative cascade.
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- Rapid Communications in Mass Spectrometry: RCM, 2016, v. 30, n. 15, p. 1797, doi. 10.1002/rcm.7658
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- Article
Characterisation of 3-aminoquinoline-derivatised isomeric oligogalacturonic acid by travelling-wave ion mobility mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2013, v. 27, n. 20, p. 2279, doi. 10.1002/rcm.6692
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- Article
Identification of prenylated pterocarpans and other isoflavonoids in Rhizopus spp. elicited soya bean seedlings by electrospray ionisation mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 2011, v. 25, n. 1, p. 55, doi. 10.1002/rcm.4826
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- Article
A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts.
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- Rapid Communications in Mass Spectrometry: RCM, 2009, v. 23, n. 19, p. 3083, doi. 10.1002/rcm.4215
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Comparison of atmospheric pressure chemical ionization and electrospray ionization mass spectrometry for the detection of lignans from sesame seeds.
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- Rapid Communications in Mass Spectrometry: RCM, 2008, v. 22, n. 22, p. 3615, doi. 10.1002/rcm.3777
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Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 619, doi. 10.1007/s11746-017-2960-8
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Structure Dependent-Immunomodulation by Sugar Beet Arabinans via a SYK Tyrosine Kinase-Dependent Signaling Pathway.
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- Frontiers in Immunology, 2018, p. N.PAG, doi. 10.3389/fimmu.2018.01972
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Diversity in Production of Xylan-Degrading Enzymes Among Species Belonging to the Trichoderma Section Longibrachiatum.
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- BioEnergy Research, 2013, v. 6, n. 2, p. 631, doi. 10.1007/s12155-012-9282-3
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Covalent interactions between amino acid side chains and oxidation products of caffeoylquinic acid (chlorogenic acid).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1748, doi. 10.1002/jsfa.3275
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Covalent interactions between proteins and oxidation products of caffeoylquinic acid (chlorogenic acid).
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 13, p. 2502, doi. 10.1002/jsfa.3011
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Presence of indigestible peptide aggregates of soybean meal in pig ileal digesta residue.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 12, p. 2229, doi. 10.1002/jsfa.2948
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Bitterness of saponins and their content in dry peas.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 8, p. 1225, doi. 10.1002/jsfa.2473
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Effects of germination on the activities of amylases and phenolic enzymes in sorghum varieties grouped according to food end-use properties.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 6, p. 953, doi. 10.1002/jsfa.2443
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The solubility of potato proteins from industrial potato fruit juice as influenced by pH and various additives.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 1, p. 134, doi. 10.1002/jsfa.1015
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The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis and MALDI-TOF mass spectrometry.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 12, p. 1557, doi. 10.1002/(SICI)1097-0010(199909)79:12<1557::AID-JSFA375>3.0.CO;2-K
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Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis.
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- Journal of Mass Spectrometry, 2013, v. 48, n. 7, p. 862, doi. 10.1002/jms.3234
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CE-LIF-MS <sup>n</sup> profiling of oligosaccharides in human milk and feces of breast-fed babies.
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- Electrophoresis, 2010, v. 31, n. 7, p. 1264, doi. 10.1002/elps.200900646
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Involvement of a Hydrophobic Pocket and Helix 11 in Determining the Modes of Action of Prenylated Flavonoids and Isoflavonoids in the Human Estrogen Receptor.
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- ChemBioChem, 2015, v. 16, n. 18, p. 2668, doi. 10.1002/cbic.201500343
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Lytic polysaccharide monooxygenases from Myceliophthora thermophila C1 differ in substrate preference and reducing agent specificity.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0594-y
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The two Rasamsonia emersonii α-glucuronidases, ReGH67 and ReGH115, show a different mode-of-action towards glucuronoxylan and glucuronoxylo-oligosaccharides.
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- Biotechnology for Biofuels, 2016, v. 9, p. 1, doi. 10.1186/s13068-016-0519-9
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Discovery of the combined oxidative cleavage of plant xylan and cellulose by a new fungal polysaccharide monooxygenase.
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- Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-015-0284-1
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Positional preferences of acetyl esterases from different CE families towards acetylated 4-O-methyl glucuronic acid-substituted xylo-oligosaccharides.
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- Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 1, doi. 10.1186/s13068-014-0187-6
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Positional preferences of acetyl esterases from different CE families towards acetylated 4-O-methyl glucuronic acid-substituted xylo-oligosaccharides.
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- Biotechnology for Biofuels, 2015, v. 8, n. 1, p. 131, doi. 10.1186/s13068-014-0187-6
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Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.
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- Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 1, doi. 10.1186/1754-6834-4-14
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Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion.
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- Biotechnology for Biofuels, 2011, v. 4, n. 1, p. 14, doi. 10.1186/1754-6834-4-14
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Carbohydrate utilization and metabolism is highly differentiated in Agaricus bisporus.
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- BMC Genomics, 2013, v. 14, n. 1, p. 1, doi. 10.1186/1471-2164-14-663
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Gelation Behavior of Protein Isolates Extracted from 5 Cultivars of Pisum sativum L.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 2, p. C132, doi. 10.1111/j.1365-2621.2005.tb07073.x
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Physicochemical Properties of 2S Albumins and the Corresponding Protein Isolate from Sunflower ( Helianthus annuus).
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 1, p. C98, doi. 10.1111/j.1365-2621.2005.tb09029.x
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Boosting LPMO-driven lignocellulose degradation by polyphenol oxidase-activated lignin building blocks.
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- Biotechnology for Biofuels, 2017, v. 10, p. 1, doi. 10.1186/s13068-017-0810-4
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Fate of Carbohydrates and Lignin during Composting and Mycelium Growth of Agaricus bisporus on Wheat Straw Based Compost.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0138909
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Compost Grown Agaricus bisporus Lacks the Ability to Degrade and Consume Highly Substituted Xylan Fragments.
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- PLoS ONE, 2015, v. 10, n. 8, p. 1, doi. 10.1371/journal.pone.0134169
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Snooker Structure-Based Pharmacophore Model Explains Differences in Agonist and Blocker Binding to Bitter Receptor hTAS2R39.
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- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0118200
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The antibrowning agent sulfite inactivates Agaricus bisporus tyrosinase through covalent modification of the copper-B site.
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- FEBS Journal, 2013, v. 280, n. 23, p. 6184, doi. 10.1111/febs.12539
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Emulsifying Property and Antioxidative Activity of Cuttlefish Skin Gelatin Modified with Oxidized Linoleic Acid and Oxidized Tannic Acid.
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- Food & Bioprocess Technology, 2013, v. 6, n. 4, p. 870, doi. 10.1007/s11947-011-0636-1
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Enhancement of Emulsifying Properties of Cuttlefish Skin Gelatin by Modification with N-hydroxysuccinimide Esters of Fatty Acids.
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- Food & Bioprocess Technology, 2013, v. 6, n. 3, p. 671, doi. 10.1007/s11947-011-0553-3
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Influence of protein and carbohydrate contents of soy protein hydrolysates on cell density and IgG production in animal cell cultures.
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- Biotechnology Progress, 2015, v. 31, n. 5, p. 1396, doi. 10.1002/btpr.2121
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Cell wall disruption: An effective strategy to improve the nutritive quality of microalgae in African catfish (Clarias gariepinus).
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- Aquaculture Nutrition, 2019, v. 25, n. 4, p. 783, doi. 10.1111/anu.12896
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Potential of a gypsum-free composting process of wheat straw for mushroom production.
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- PLoS ONE, 2017, v. 12, n. 10, p. 1, doi. 10.1371/journal.pone.0185901
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Structural basis for non-genuine phenolic acceptor substrate specificity of Streptomyces roseochromogenes prenyltransferase CloQ from the ABBA/PT-barrel superfamily.
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- PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0174665
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Nitrogen-depleted Chlorella zofingiensis produces astaxanthin, ketolutein and their fatty acid esters: a carotenoid metabolism study.
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- Journal of Applied Phycology, 2015, v. 27, n. 1, p. 125, doi. 10.1007/s10811-014-0333-3
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Introducing enzyme selectivity: a quantitative parameter to describe enzymatic protein hydrolysis.
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- Analytical & Bioanalytical Chemistry, 2014, v. 406, n. 24, p. 5827, doi. 10.1007/s00216-014-8006-2
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Agonistic and antagonistic estrogens in licorice root ( Glycyrrhiza glabra).
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- Analytical & Bioanalytical Chemistry, 2011, v. 401, n. 1, p. 305, doi. 10.1007/s00216-011-5061-9
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Phlorotannin Composition of Laminaria digitata.
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- Phytochemical Analysis, 2017, v. 28, n. 6, p. 487, doi. 10.1002/pca.2697
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UHPLC/PDA-ESI/MS Analysis of the Main Berry and Leaf Flavonol Glycosides from Different Carpathian Hippophaë rhamnoides L. Varieties.
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- Phytochemical Analysis, 2013, v. 24, n. 5, p. 484, doi. 10.1002/pca.2460
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Quantification of the catalytic performance of C1-cellulose-specific lytic polysaccharide monooxygenases.
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- Applied Microbiology & Biotechnology, 2018, v. 102, n. 3, p. 1281, doi. 10.1007/s00253-017-8541-9
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Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3644, doi. 10.1002/jsfa.8842
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Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3240, doi. 10.1002/jsfa.8172
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Rheological properties of patatin gels compared with β-lactoglobulin, ovalbumin, and glycinin.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 2, p. 253, doi. 10.1002/jsfa.4178
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Biochemical characterization of the major sorghum grain peroxidase.
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- FEBS Journal, 2006, v. 273, n. 10, p. 2293, doi. 10.1111/j.1742-4658.2006.05243.x
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Apparent ileal digestibility of Maillard reaction products in growing pigs.
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- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0199499
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