Found: 31
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ATTITUDES OF CONSUMERS FROM BOSNIA AND HERZEGOVINA TOWARD CULTURED MEAT.
- Published in:
- Journal of Hygienic Engineering & Design, 2024, v. 47, p. 63
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- Article
EVALUATION OF SENSORY CHARACTERISTICS AND HEALTH SAFETY OF SHEEP MEAT PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2023, v. 45, p. 65
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- Article
HEALTH RISK ASSESSMENT OF POTENTIALLY TOXIC METALS IN SHEEP MEAT AND SHEEP MEAT PRODUCTS.
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- Journal of Hygienic Engineering & Design, 2023, v. 43, p. 79
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- Article
OPPORTUNITIES OF ICT SUPPORT TO MANAGEMENT SYSTEMS IN FOOD COMPANIES IN THE BALKAN COUNTRIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 146
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- Article
VIEWPOINT OF MANAGEMENT ABOUT THE APPLICATION OF INTEGRATED MANAGEMENT SYSTEMS IN FOOD COMPANIES.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 222
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- Article
PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC YOGHURT ENRICHED WITH INULIN AND HONEY.
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- Journal of Hygienic Engineering & Design, 2023, v. 42, p. 242
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- Article
THE EFFECT OF THE DURATION OF SEPARATION AND WAVELENGTHS OF ABSORBANCE'S MEASUREMENT ON THE EFFECTIVENESS OF ELECTROPHORETIC SEPARATION OF GLIADINS BY GCE.
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- Journal of Hygienic Engineering & Design, 2022, v. 38, p. 75
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- Article
Determining the criteria for the "mountain product" label in Bosnia and Herzegovina by using an example of the most important indigenous cheeses.
- Published in:
- Agro-Knowledge Journal / Agroznanje, 2021, v. 22, n. 4, p. 149, doi. 10.7251/AGREN2104149B
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- Article
EFFECTS OF GOAT WHEY PROTEIN CONCENTRATE ON SYNERESIS OF ACIDOPHILUS MILK.
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- Journal of Hygienic Engineering & Design, 2021, v. 37, p. 95
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- Article
CHROMATOGRAPHIC SEPARATION OF GLUTENIN WITH HIGH MOLECULAR WEIGHT FROM WHEAT FLOUR.
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- Journal of Hygienic Engineering & Design, 2020, v. 32, p. 90
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- Article
Analiza proteina pšenice kapilarnom gel elektroforezom (CGE).
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- Gazette of Chemists, Technologists & Environmentalists of Republic of Srpska / Glasnik Hemicara, Tehnologa i Ekologa Republike Srpske, 2018, v. 14, p. 23, doi. 10.7251/GHTE1814023S
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- Article
ANALYSIS OF FROZEN CHICKEN MEAT USING DIFFERENTIAL SCANNING CALORIMETRY.
- Published in:
- Food & Feed Research, 2018, v. 45, n. 2, p. 129, doi. 10.5937/FFR1802129S
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- Article
Color change of orange and carrot juice blend treated by non‐thermal atmospheric plasma.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13525
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- Article
MELTING AND CRYSTALLIZATION DSC PROFILES OF DIFFERENT TYPES OF MEAT.
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- Chemical Industry & Chemical Engineering Quarterly, 2017, v. 23, n. 4, p. 473, doi. 10.2298/CICEQ160707001S
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- Article
THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 29, doi. 10.2298/ZMSPN1733029G
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- Article
ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS AND FRUITS SUPPLEMENT IN REDUCED NITRITE SALTS CONDITION.
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- Matica Srpska Journal for Natural Sciences, 2017, n. 133, p. 251, doi. 10.2298/ZMSPN1733251V
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- Article
INFLUENCE OF COLD PLASMA TREATMENT ON TEXTURAL AND COLOR CHARACTERISTICS OF TWO TOMATO VARIETIES.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 1/2, p. 12, doi. 10.7251/QOL16012V
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- Article
PHYSICAL ACTIVITIES OF ADOLESCENTS AND THE LEVEL OF KNOWLEDGE ON THE IMPACT OF THEIR DIET ON THEIR OVERALL HEALTH.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2016, v. 7, n. 1/2, p. 17, doi. 10.7251/QOL16017L
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- Article
EFFECT OF ENDPOINT INTERNAL TEMPERATURE ON MINERAL CONTENTS OF BOILED PORK LOIN.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 6, p. 1854, doi. 10.1111/jfpp.12422
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- Article
Brza hrana u ishrani adolescenata.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 2, p. 154
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- Article
THE EATING HABITS OF MEN AND WOMEN IN ADOLESCENCE.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2015, v. 6, n. 3/4, p. 53, doi. 10.7251/QOL1503053L
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- Article
COOK LOSS AS A FUNCTION OF MEAT HEAT TREATMENT AND REGIME.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 81, doi. 10.7251/QOL1402
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- Article
METHODS FOR DETERMINATION OF THE PRESENCE OF ALLERGENS IN FOODS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 3/4, p. 93, doi. 10.7251/QOL1402
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- Article
EFFECTS OF TEMPERATURE AND METHOD OF HEAT TREATMENT ON MYOFIBRILLAR PROTEINS OF PORK.
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- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 3, p. 407, doi. 10.2298/CICEQ121011023V
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- Article
EFFECT OF ANTIOXIDANTS ON THE COLOUR STABILITY OF FERMENTED SAUSAGE "SUCUK" TYPE.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 1/2, p. 19, doi. 10.7251/QOL1401019S
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- Article
INFLUENCE OF HEAT TREATMENT PROCESS ON THE ACCEPTABILITY OF PASTEURIZED BEETROOT.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2014, v. 5, n. 1/2, p. 39, doi. 10.7251/QOL1401039V
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- Article
SENSORY ATTRIBUTES OF SNAIL'S MEAT PREPARED IN DIFFERENT WAYS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 3/4, p. 62, doi. 10.7251/QOL1303062S
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- Article
ATTITUDES OF WORKERS EMPLOYED IN RESTAURANTS TOWARD IMPORTANCE OF FOOD SAFETY SYSTEM MANAGEMENT IMPLEMENTATION.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2013, v. 4, n. 1/2, p. 5, doi. 10.7251/QOL1301005G
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- Article
KNOWLEDGE OF FOOD QUALITY AND ADDITIVES AND ITS IMPACT ON FOOD PREFERENCE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2013, v. 12, n. 2, p. 215
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- Article
QUALITY INDICATORS OF SNAIL MEAT GROWN IN DIFFERENT CONDITIONS.
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- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2012, v. 3, n. 3/4, p. 55, doi. 10.7251/QOL1203055S
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- Article
THE APPLICATION OF MICROWAVES IN ESSENTIAL OIL HYDRODISTILLATION PROCESSES.
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- Chemical Industry & Chemical Engineering Quarterly, 2009, v. 15, n. 1, p. 37, doi. 10.2298/CICEQ0901037M
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- Article