Evaluation of Ocimum sanctum Essential Oil as Potential Preservative for Fermented Dairy Products.
- Published in:
- Journal of Pure & Applied Microbiology, 2016, v. 10, n. 4, p. 2763, doi. 10.22207/JPAM.10.4.35
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- Publication type:
- Article
Works by Grover, Chand Ram
Results: 4
1
2
Impact of synbiotics on growth performance and gut health in Murrah buffalo calves.
- Published in:
- Veterinary Research Communications, 2024, v. 48, n. 1, p. 179, doi. 10.1007/s11259-023-10194-y
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- Publication type:
- Article
3
Effect of synbiotics on growth performance, gut health, and immunity status in pre-ruminant buffalo calves.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-37002-6
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- Publication type:
- Article
4
In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes.
- Published in:
- Food Science & Nutrition, 2024, v. 12, n. 12, p. 10756, doi. 10.1002/fsn3.4537
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- Publication type:
- Article