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Zinc Supplementation Improves Texture, Oxidative Stability of Caciotta Cheese and Reduces Biogenic Amines Production.
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- Animals (2076-2615), 2024, v. 14, n. 11, p. 1642, doi. 10.3390/ani14111642
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- Article
Evaluation of Chemical and Nutritional Characteristics of Ricotta Cheese from Two Different Breeds: The Endangered Italian Teramana Goat and the Cosmopolitan Saneen Goat.
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- Foods, 2024, v. 13, n. 8, p. 1239, doi. 10.3390/foods13081239
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- Article
Comparative Label-Free Liquid Chromatography–Mass Spectrometry Milk Proteomic Profiles Highlight Putative Differences between the Autochthon Teramana and Saanen Goat Breeds.
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- Animals (2076-2615), 2023, v. 13, n. 14, p. 2263, doi. 10.3390/ani13142263
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- Article
Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status.
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- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1026, doi. 10.3390/biom13071026
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- Article
New Insight into the Quality Traits of Milk and Cheese from Teramana Goats, a Native Italian Breed.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1344, doi. 10.3390/ani13081344
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- Article
Seasonal and Feeding System Effects on Qualitative Parameters of Bovine Milk Produced in the Abruzzo Region (Italy).
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- Agriculture; Basel, 2022, v. 12, n. 7, p. 917, doi. 10.3390/agriculture12070917
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- Article
Nutritional Properties of Milk from Dairy Ewes Fed with a Diet Containing Grape Pomace.
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- Foods, 2022, v. 11, n. 13, p. 1878, doi. 10.3390/foods11131878
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- Article
Effects of dietary iodine supplement on sheep milk and cheese.
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- Journal of Dairy Research, 2021, v. 88, n. 4, p. 468, doi. 10.1017/S0022029921000741
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- Article
Evaluation of Chemical Composition and Meat Quality of Breast Muscle in Broilers Reared under Light-Emitting Diode.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1505, doi. 10.3390/ani11061505
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Physical, Nutritional, and Sensory Properties of Cheese Obtained from Goats Fed a Dietary Supplementation with Olive Leaves.
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- Animals (2076-2615), 2020, v. 10, n. 12, p. 2238, doi. 10.3390/ani10122238
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- Article
Volatile Profile in Yogurt Obtained from Saanen Goats Fed with Olive Leaves.
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- Molecules, 2020, v. 25, n. 10, p. 2311, doi. 10.3390/molecules25102311
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- Article
Influence of olive leaves feeding on chemical-nutritional quality of goat ricotta cheese.
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- European Food Research & Technology, 2020, v. 246, n. 5, p. 923, doi. 10.1007/s00217-020-03437-8
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- Article
Proteolytic Volatile Profile and Electrophoretic Analysis of Casein Composition in Milk and Cheese Derived from Mironutrient-Fed Cows.
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- Molecules, 2020, v. 25, n. 9, p. 2249, doi. 10.3390/molecules25092249
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- Article
Nutrigenomic Effects of Long-Term Grape Pomace Supplementation in Dairy Cows.
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- Animals (2076-2615), 2020, v. 10, n. 4, p. 714, doi. 10.3390/ani10040714
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- Article
Influence of Grape Pomace Intake on Nutritional Value, Lipid Oxidation and Volatile Profile of Poultry Meat.
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- Foods, 2020, v. 9, n. 4, p. 508, doi. 10.3390/foods9040508
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- Article
Volatile Flavor Compounds in Cheese as Affected by Ruminant Diet.
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- Molecules, 2020, v. 25, n. 3, p. 461, doi. 10.3390/molecules25030461
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- Article
Influence of Licorice Root Feeding on Chemical-Nutritional Quality of Cow Milk and Stracciata Cheese, an Italian Traditional Fresh Dairy Product.
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- Animals (2076-2615), 2019, v. 9, n. 12, p. 1153, doi. 10.3390/ani9121153
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- Article
Influence of Zinc Feeding on Nutritional Quality, Oxidative Stability and Volatile Profile of Fresh and Ripened Ewes' Milk Cheese.
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- Foods, 2019, v. 8, n. 12, p. 656, doi. 10.3390/foods8120656
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- Article
Whole blood transcriptome analysis in ewes fed with hemp seed supplemented diet.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-52712-6
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- Article
Host‐microbiota interactions shed light on mortality events in the striped venus clam Chamelea gallina.
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- Molecular Ecology, 2019, v. 28, n. 19, p. 4486, doi. 10.1111/mec.15227
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- Article
Dietary Supplementation of Dried Grape Pomace Increases the Amount of Linoleic Acid in Beef, Reduces the Lipid Oxidation and Modifies the Volatile Profile.
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- Animals (2076-2615), 2019, v. 9, n. 8, p. 578, doi. 10.3390/ani9080578
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- Article
Whole Blood Transcriptome Analysis Reveals Positive Effects of Dried Olive Pomace-Supplemented Diet on Inflammation and Cholesterol in Laying Hens.
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- Animals (2076-2615), 2019, v. 9, n. 7, p. 427, doi. 10.3390/ani9070427
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- Article
High temperature and heating effect on the oxidative stability of dietary cholesterol in different real food systems arising from eggs.
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- European Food Research & Technology, 2019, v. 245, n. 7, p. 1533, doi. 10.1007/s00217-019-03266-4
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- Article
Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3635, doi. 10.1002/jsfa.9584
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- Article
Lipolytic volatile compounds in dairy products derived from cows fed with dried olive pomace.
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- European Food Research & Technology, 2019, v. 245, n. 1, p. 159, doi. 10.1007/s00217-018-3148-7
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- Article
Rumen microbiome in dairy calves fed copper and grape-pomace dietary supplementations: Composition and predicted functional profile.
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- PLoS ONE, 2018, v. 13, n. 11, p. 1, doi. 10.1371/journal.pone.0205670
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- Article
Treatment Optimisation and Sample Preparation for the Evaluation of Lipid Oxidation in Various Meats Through TBARs Assays before Analysis.
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- Food Analytical Methods, 2017, v. 10, n. 6, p. 1870, doi. 10.1007/s12161-016-0740-y
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- Article
Comparison of Performance, Meat Lipids and Oxidative Status of Pigs from Commercial Breed and Organic Crossbreed.
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- Animals (2076-2615), 2014, v. 4, n. 2, p. 348, doi. 10.3390/ani4020348
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- Article
Heavy Metal (Hg, Cr, Cd, and Pb) Contamination in Urban Areas and Wildlife Reserves: Honeybees as Bioindicators.
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- Biological Trace Element Research, 2011, v. 140, n. 2, p. 170, doi. 10.1007/s12011-010-8688-z
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- Article