Found: 8
Select item for more details and to access through your institution.
Candidalysin Is the Hemolytic Factor of Candida albicans.
- Published in:
- Toxins, 2022, v. 14, n. 12, p. 874, doi. 10.3390/toxins14120874
- By:
- Publication type:
- Article
Relationship between Phenolic Compounds, Antioxidant Properties, and the Allergenic Protein Mal d 1 in Different Selenium-Biofortified Apple Cultivars (Malus domestica).
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2647, doi. 10.3390/molecules26092647
- By:
- Publication type:
- Article
Zusammenhang zwischen phenolischen Verbindungen, antioxidativen Eigenschaften und dem allergenen Protein Mal d 1 in verschiedenen Selen-biofortifizierten Apfelsorten.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2021, n. 211, p. 29
- By:
- Publication type:
- Article
Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany.
- Published in:
- European Food Research & Technology, 2020, v. 246, n. 10, p. 2079, doi. 10.1007/s00217-020-03557-1
- By:
- Publication type:
- Article
Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica).
- Published in:
- Antioxidants, 2020, v. 9, n. 2, p. 187, doi. 10.3390/antiox9020187
- By:
- Publication type:
- Article
Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland.
- Published in:
- Antioxidants, 2020, v. 9, n. 1, p. 44, doi. 10.3390/antiox9010044
- By:
- Publication type:
- Article
Einfluss einer Selen-Biofortifikation von Äpfeln unterschiedlicher Sorten auf die allergenen Proteine Mal d 1 und Mal d 3.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 9
- By:
- Publication type:
- Article
Analyse qualitätsbestimmender Parameter in Selen-biofortifizierten Äpfeln.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2018, n. 193, p. 38
- By:
- Publication type:
- Article