Livestock and climate change: impact of livestock on climate and mitigation strategies.
- Published in:
- Animal Frontiers, 2019, v. 9, n. 1, p. 69, doi. 10.1093/af/vfy034
- By:
- Publication type:
- Article
Works by Grossi, Giampiero
Results: 6
1
2
Effects of fatty acid mixtures on proliferation of peripheral blood mononuclear cells in dairy cows.
- Published in:
- Veterinary Research Communications, 2023, v. 47, n. 2, p. 969, doi. 10.1007/s11259-022-10024-7
- By:
- Publication type:
- Article
3
Carbon Footprint and Carbon Sink of a Local Italian Dairy Supply Chain.
- Published in:
- Dairy, 2024, v. 5, n. 1, p. 201, doi. 10.3390/dairy5010017
- By:
- Publication type:
- Article
4
Carbon Footprint of Mediterranean Pasture-Based Native Beef: Effects of Agronomic Practices and Pasture Management under Different Climate Change Scenarios.
- Published in:
- Animals (2076-2615), 2020, v. 10, n. 3, p. 415, doi. 10.3390/ani10030415
- By:
- Publication type:
- Article
5
Carbon footprint of organic beef meat from farm to fork: a case study of short supply chain.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5518, doi. 10.1002/jsfa.9098
- By:
- Publication type:
- Article
6
State of the art and challenges in the environmental labelling for animal food products.
- Published in:
- Italian Journal of Animal Science, 2024, v. 23, n. 1, p. 1104, doi. 10.1080/1828051X.2024.2381751
- By:
- Publication type:
- Article