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Efficacy of liver free and Chitosan against Eimeria tenella in chickens.
- Published in:
- BMC Veterinary Research, 2024, v. 20, n. 1, p. 1, doi. 10.1186/s12917-024-04124-6
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- Article
Correlation between Aerosol Particulates, Carcass Dirtiness, and Hygiene Indicators of Bovine Carcasses in the Abattoir Environment: Results of a Study in Italy.
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- Microbiology Research, 2024, v. 15, n. 2, p. 598, doi. 10.3390/microbiolres15020039
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- Article
Evaluation of Claw Lesions in Beef Cattle Slaughtered in Northern Portugal: A Preliminary Study.
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- Animals (2076-2615), 2024, v. 14, n. 3, p. 514, doi. 10.3390/ani14030514
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- Article
Antimicrobial growth promoters approved in food-producing animals in South Africa induce shiga toxin-converting bacteriophages from Escherichia coli O157:H7.
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- Gut Pathogens, 2023, v. 15, n. 1, p. 1, doi. 10.1186/s13099-023-00590-9
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- Article
Enterotoxigenic and Antimicrobic Susceptibility Profile of Staphylococcus aureus Isolates from Fresh Cheese in Croatia.
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- Microorganisms, 2023, v. 11, n. 12, p. 2993, doi. 10.3390/microorganisms11122993
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- Article
Role of apple pomace in the formulation of a novel healthy mayonnaise.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2835, doi. 10.1007/s00217-023-04331-9
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- Publication type:
- Article
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments.
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- Foods, 2023, v. 12, n. 21, p. 4035, doi. 10.3390/foods12214035
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- Publication type:
- Article
Presence, Tissue Localization, and Gene Expression of the Adiponectin Receptor 1 in Testis and Accessory Glands of Male Rams during the Non-Breeding Season.
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- Animals (2076-2615), 2023, v. 13, n. 4, p. 601, doi. 10.3390/ani13040601
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- Article
The Importance of the Slaughterhouse in Surveilling Animal and Public Health: A Systematic Review.
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- Veterinary Sciences, 2023, v. 10, n. 2, p. 167, doi. 10.3390/vetsci10020167
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- Article
Sex and seasonal differences in metal accumulation of selected tissues in red swamp crayfish from Lake Trasimeno (Umbria, Italy).
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- Environmental Science & Pollution Research, 2023, v. 30, n. 3, p. 6234, doi. 10.1007/s11356-022-22582-z
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- Publication type:
- Article
Delayed First Milking in Unassisted Overnight Calving Did Not Affect the Quality of Colostrum but Influenced Serum Brix Refractometry in Holstein Calves at Two Days of Life.
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- Animals (2076-2615), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/ani12131665
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- Article
Apple Pomace as Valuable Food Ingredient for Enhancing Nutritional and Antioxidant Properties of Italian Salami.
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- Antioxidants, 2022, v. 11, n. 7, p. 1221, doi. 10.3390/antiox11071221
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- Article
Effect of packaging and storage conditions on some quality traits of bovine meat.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 36, doi. 10.4081/ijfs.2022.10038
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- Publication type:
- Article
Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 43, doi. 10.4081/ijfs.2022.10070
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- Article
Two Screening Assays to Detect Vancomycin-Resistant Enterococcus spp.
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- Microbiology Research, 2022, v. 13, n. 2, p. 332, doi. 10.3390/microbiolres13020026
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- Publication type:
- Article
A risk assessment model for Salmonella spp. in swine carcasses.
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- EFSA Journal, 2022, v. 20, p. 1, doi. 10.2903/j.efsa.2022.e200405
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- Publication type:
- Article
Occurrence, Serotypes and Virulence Characteristics of Shiga-Toxin-Producing Escherichia coli Isolates from Goats on Communal Rangeland in South Africa.
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- Toxins, 2022, v. 14, n. 5, p. 353, doi. 10.3390/toxins14050353
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- Publication type:
- Article
Effect of Culling Management Practices on the Seroprevalence of Johne's Disease in Holstein Dairy Cattle in Central Italy.
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- Veterinary Sciences, 2022, v. 9, n. 4, p. N.PAG, doi. 10.3390/vetsci9040162
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- Publication type:
- Article
Ultrasound-Assisted Extraction and Characterization of Polyphenols from Apple Pomace, Functional Ingredients for Beef Burger Fortification.
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- Molecules, 2022, v. 27, n. 6, p. 1933, doi. 10.3390/molecules27061933
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- Article
A study on the application of natural extracts as alternatives to sodium nitrite in processed meat.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfpp.16351
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- Publication type:
- Article
Quality of traditionally produced Istrian sausage and identification of autochthonous lactic acid bacteria strains as potential functional starter cultures.
- Published in:
- European Food Research & Technology, 2021, v. 247, n. 11, p. 2847, doi. 10.1007/s00217-021-03835-6
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- Publication type:
- Article
Estimating the Rates of Acquisition and loss of Resistance of Enterobacteriaceae to Antimicrobial Drugs in Pre-Weaned Dairy Calves.
- Published in:
- 2021
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- Publication type:
- Abstract
Determining Food Stability to Achieve Food Security.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 13, p. 7222, doi. 10.3390/su13137222
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- Publication type:
- Article
Hygienic Characteristics and Detection of Antibiotic Resistance Genes in Crickets (Acheta domesticus) Breed for Flour Production.
- Published in:
- Microbiology Research, 2021, v. 12, n. 2, p. 503, doi. 10.3390/microbiolres12020034
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- Publication type:
- Article
Effect of Delayed Refrigeration on the Microbial Carcass Contamination of Wild Boars (Sus scrofa).
- Published in:
- Animals (2076-2615), 2021, v. 11, n. 5, p. 1434, doi. 10.3390/ani11051434
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- Publication type:
- Article
Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese.
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- Foods, 2021, v. 10, n. 5, p. 1106, doi. 10.3390/foods10051106
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- Publication type:
- Article
Diversity of yeasts and moulds in dairy products from Umbria, central Italy.
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- Journal of Dairy Research, 2021, v. 88, n. 2, p. 217, doi. 10.1017/S002202992100042X
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- Article
Chromatographic Characterization and In Vitro Bioactivity Evaluation of Lactobacillus helveticus Hydrolysates upon Fermentation of Different Substrates.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 2, p. 811, doi. 10.3390/app11020811
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- Article
Analysis of Commercial Hand Sanitisers amid CoViD-19: Are We Getting the Products that We Need?
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- AAPS PharmSciTech, 2020, v. 21, n. 7, p. 1, doi. 10.1208/s12249-020-01818-6
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- Article
New Trends in Meat Packaging.
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- Microbiology Research, 2020, v. 11, n. 2, p. 56, doi. 10.3390/microbiolres11020010
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- Publication type:
- Article
Is EU regulation on the use of antioxidants in meat preparation and in meat products still cutting edge?
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- European Food Research & Technology, 2020, v. 246, n. 4, p. 661, doi. 10.1007/s00217-020-03433-y
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- Publication type:
- Article
Cross-sectional study to identify risk factors associated with the occurrence of antimicrobial resistance genes in honey bees Apis mellifera) in Umbria, Central Italy.
- Published in:
- Environmental Science & Pollution Research, 2020, v. 27, n. 9, p. 9637, doi. 10.1007/s11356-020-07629-3
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- Publication type:
- Article
How to Assess in vitro Probiotic Viability and the Correct Use of Neutralizing Agents.
- Published in:
- Frontiers in Microbiology, 2020, p. 1, doi. 10.3389/fmicb.2020.00204
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- Article
Effect of the addition of starter cultures to ground meat for hamburger preparation.
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- Microbiology Research, 2020, v. 11, n. 1, p. 27, doi. 10.4081/mr.2020.8623
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- Article
Study on the Growth and Enterotoxin Production by Staphylococcus aureus in Canned Meat before Retorting.
- Published in:
- Toxins, 2019, v. 11, n. 5, p. 291, doi. 10.3390/toxins11050291
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- Publication type:
- Article
Quantitative risk assessment of Listeria monocytogenes in a traditional RTE product.
- Published in:
- EFSA Journal, 2019, v. 17, p. N.PAG, doi. 10.2903/j.efsa.2019.e170906
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- Publication type:
- Article
Noise assessment in slaughterhouses by means of a smartphone app.
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- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 79, doi. 10.4081/ijfs.2018.7053
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- Publication type:
- Article
Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics.
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- Italian Journal of Food Safety, 2017, v. 6, n. 4, p. 185, doi. 10.4081/ijfs.2017.6958
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- Article