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Understanding the Mechanism of Action of Triazine-Phosphonate Derivatives as Flame Retardants for Cotton Fabric.
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- Molecules, 2015, v. 20, n. 6, p. 11236, doi. 10.3390/molecules200611236
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- Article
Impact of weather on off-flavour episodes at a Louisiana commercial catfish farm.
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- Aquaculture Research, 2009, v. 40, n. 5, p. 566, doi. 10.1111/j.1365-2109.2008.02132.x
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- Article
Microbiological, Physicochemical, and Immunological Analysis of a Commercial Cashew Nut-Based Yogurt.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 21, p. 8267, doi. 10.3390/ijms21218267
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- Article
Proteomic Analysis of Pecan (Carya illinoinensis) Nut Development.
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- Foods, 2023, v. 12, n. 4, p. 866, doi. 10.3390/foods12040866
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- Article
Proximate Composition and Nutritional Attributes of Ready-to-Cook Catfish Products.
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- Foods, 2021, v. 10, n. 11, p. 2716, doi. 10.3390/foods10112716
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- Article
In vitro digestion of soluble cashew proteins and characterization of surviving Ig E-reactive peptides.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 4, p. 884, doi. 10.1002/mnfr.201300299
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- Article
Pine nut allergy: Clinical features and major allergens characterization.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 12, p. 1884, doi. 10.1002/mnfr.201200245
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- Article
Characterization of a Soluble Phosphatidic Acid Phosphatase in Bitter Melon (Momordica charantia).
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0106403
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- Article
Acid‐etching of zinc metal particles augments adsorption and removal of cashew allergens from extracts.
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- Journal of Food Process Engineering, 2018, v. 41, n. 5, p. 1, doi. 10.1111/jfpe.12802
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- Article
Simple methods to reduce major allergens Ara h 1 and Ana o 1/2 in peanut and cashew extracts.
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- Food Science & Nutrition, 2017, v. 5, n. 6, p. 1065, doi. 10.1002/fsn3.491
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- Article
Chemical and nutritional properties of channel and hybrid catfish byproducts.
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- Food Science & Nutrition, 2017, v. 5, n. 5, p. 981, doi. 10.1002/fsn3.483
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- Article
In vitro evaluation of digestive and endolysosomal enzymes to cleave CML-modified Ara h 1 peptides.
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- Food Science & Nutrition, 2015, v. 3, n. 4, p. 273, doi. 10.1002/fsn3.215
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- Article
Vicilin and legumin storage proteins are abundant in water and alkali soluble protein fractions of glandless cottonseed.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-88527-7
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- Article
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 469, doi. 10.1002/jsfa.7748
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- Article
Cross-reaction between Formosan termite (Coptotermes formosanus) proteins and cockroach allergens.
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- PLoS ONE, 2017, v. 12, n. 8, p. 1, doi. 10.1371/journal.pone.0182260
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- Article
Short-Term Effect of Diuron on Catfish Pond Ecology.
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- North American Journal of Aquaculture, 2002, v. 64, n. 1, p. 16, doi. 10.1577/1548-8454(2002)064<0016:STEODO>2.0.CO;2
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- Article
Allelopathic, Autotoxic, and Hormetic Effects of Postharvest Sugarcane Residue.
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- Agronomy Journal, 2006, v. 98, n. 6, p. 1526, doi. 10.2134/agronj2006.0030
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- Article
Volatiles recovered in novel, diverse, and uncharacterized rice varieties.
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- Cereal Chemistry, 2022, v. 99, n. 5, p. 985, doi. 10.1002/cche.10579
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- Article
A rice mutant with a giant embryo has increased levels of lipophilic antioxidants, E vitamers, and γ‐oryzanol fraction.
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- Cereal Chemistry, 2020, v. 97, n. 2, p. 270, doi. 10.1002/cche.10242
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- Article
Physicochemical and Sensory Analysis of U.S. Rice Varieties Developed for the Basmati and Jasmine Markets.
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- Cereal Chemistry, 2017, v. 94, n. 3, p. 602, doi. 10.1094/CCHEM-09-16-0244-R
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- Article
Analysis of 2-Acetyl-1-Pyrroline in Rice by HSSE/GC/MS.
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- Cereal Chemistry, 2011, v. 88, n. 3, p. 271, doi. 10.1094/CCHEM-09-10-0136
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- Article
Phytoplankton Community Structure, Biomass, and Off-flavor: Pond Size Relationships in Louisiana Catfish Ponds.
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- Journal of the World Aquaculture Society, 2001, v. 32, n. 1, p. 96, doi. 10.1111/j.1749-7345.2001.tb00927.x
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- Article