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Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province.
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- Foods, 2023, v. 12, n. 24, p. 4446, doi. 10.3390/foods12244446
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- Article
Fermentation of Betaphycus gelatinum Using Lactobacillus brevis : Growth of Probiotics, Total Polyphenol Content, Polyphenol Profile, and Antioxidant Capacity.
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- Foods, 2023, v. 12, n. 18, p. 3334, doi. 10.3390/foods12183334
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- Article
Unlocking the polyfunctionality of cactus waste seed lignin in sustained catalysts: Optimizing the catalytic activity of a novel maleated lignin catalyst (MLC).
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- Process Safety & Environmental Protection: Transactions of the Institution of Chemical Engineers Part B, 2023, v. 174, p. 433, doi. 10.1016/j.psep.2023.04.022
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- Article
Extraction of Mycosporine-like Amino Acids and Proteins from the Agarophyte Gelidium corneum Using Pulsed Power Techniques.
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- Foods, 2023, v. 12, n. 7, p. 1473, doi. 10.3390/foods12071473
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- Article
Extraction of Valuable Biomolecules from the Microalga Haematococcus pluvialis Assisted by Electrotechnologies.
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- Molecules, 2023, v. 28, n. 5, p. 2089, doi. 10.3390/molecules28052089
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- Article
Improvement of Sinapine Extraction from Mustard Seed Meal by Application of Emerging Technologies.
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- Foods, 2023, v. 12, n. 3, p. 520, doi. 10.3390/foods12030520
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- Article
Real-Time Monitoring of the Atrazine Degradation by Liquid Chromatography and High-Resolution Mass Spectrometry: Effect of Fenton Process and Ultrasound Treatment.
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- Molecules, 2022, v. 27, n. 24, p. 9021, doi. 10.3390/molecules27249021
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- Article
Effect of Electrofiltration on the Dewatering Kinetics of Arthrospira platensis and Biocompound Recovery.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 410, doi. 10.3390/separations9120410
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- Article
Optimization of the Accelerated Solvent Extraction of Caffeoylquinic Acids from Forced Chicory Roots and Antioxidant Activity of the Resulting Extracts.
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- Foods, 2022, v. 11, n. 20, p. 3214, doi. 10.3390/foods11203214
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- Article
Impact of Electric Arcs and Pulsed Electric Fields on the Functional Properties of Beta-Lactoglobulin.
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- Foods, 2022, v. 11, n. 19, p. 2992, doi. 10.3390/foods11192992
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- Article
Degradation of Residual Herbicide Atrazine in Agri-Food and Washing Water.
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- Foods, 2022, v. 11, n. 16, p. 2416, doi. 10.3390/foods11162416
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- Article
Electrodialysis Can Lower the Environmental Impact of Hemodialysis.
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- Membranes, 2022, v. 12, n. 1, p. 45, doi. 10.3390/membranes12010045
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- Article
Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices.
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- Molecules, 2021, v. 26, n. 7, p. 1866, doi. 10.3390/molecules26071866
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- Article
Effects of pulsed electric fields and preliminary vacuum drying on freezing assisted processes in potato tissue.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 125, p. 126, doi. 10.1016/j.fbp.2020.11.002
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- Article
Effects of Pulsed Electric Fields on Vacuum Drying and Quality Characteristics of Dried Carrot.
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- Food & Bioprocess Technology, 2020, v. 13, n. 1, p. 45, doi. 10.1007/s11947-019-02364-1
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- Article
Emerging techniques for cell disruption and extraction of valuable bio-molecules of microalgae Nannochloropsis sp.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 2, p. 173, doi. 10.1007/s00449-018-2038-5
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- Article
Effects of Pulsed Electric Field Treatment on Compression Properties and Solutes Diffusion Behaviors of Jerusalem artichoke.
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- Molecules, 2019, v. 24, n. 3, p. 559, doi. 10.3390/molecules24030559
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- Article
Application of high-voltage electrical discharges and high-pressure homogenization for recovery of intracellular compounds from microalgae Parachlorella kessleri.
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- Bioprocess & Biosystems Engineering, 2019, v. 42, n. 1, p. 29, doi. 10.1007/s00449-018-2010-4
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- Publication type:
- Article
Recovery of anthocyanins and other phenolic compounds from purple eggplant peels and pulps using ultrasonic-assisted extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2018, v. 109, n. Part C, p. 19, doi. 10.1016/j.fbp.2018.02.006
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- Article
Cover Image, Volume 92, Issue 12.
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- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 12, p. i, doi. 10.1002/jctb.5506
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- Article
A short review on the research progress in alfalfa leaf protein separation technology.
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- Journal of Chemical Technology & Biotechnology, 2017, v. 92, n. 12, p. 2894, doi. 10.1002/jctb.5364
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- Article
Electrotechnologies, microwaves, and ultrasounds combined with binary mixtures of ethanol and water to extract steviol glycosides and antioxidant compounds from Stevia rebaudiana leaves.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 5, p. n/a, doi. 10.1111/jfpp.13179
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- Article
Changes of Antioxidant Compounds in a Fruit Juice- Stevia rebaudiana Blend Processed by Pulsed Electric Technologies and Ultrasound.
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- Food & Bioprocess Technology, 2016, v. 9, n. 7, p. 1159, doi. 10.1007/s11947-016-1706-1
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- Article
Application of Non-conventional Extraction Methods: Toward a Sustainable and Green Production of Valuable Compounds from Mushrooms.
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- Food Engineering Reviews, 2016, v. 8, n. 2, p. 214, doi. 10.1007/s12393-015-9131-1
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- Article
Rotating Disk-Assisted Cross-Flow Ultrafiltration of Sugar Beet Juice.
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- Food & Bioprocess Technology, 2016, v. 9, n. 3, p. 493, doi. 10.1007/s11947-015-1644-3
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- Article
Erratum to: The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications.
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- 2015
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- Publication type:
- Erratum
Alkaline Pressing of Electroporated Sugar Beet Tissue: Process Behavior and Qualitative Characteristics of Raw Juice.
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- Food & Bioprocess Technology, 2015, v. 8, n. 9, p. 1947, doi. 10.1007/s11947-015-1551-7
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- Article
The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications.
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- Food Engineering Reviews, 2015, v. 7, n. 3, p. 357, doi. 10.1007/s12393-014-9104-9
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- Article
Impact of pulsed electric field and preheating on the lime purification of raw sugar beet expressed juices.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 323, doi. 10.1016/j.fbp.2014.10.011
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- Article
Water-soluble polysaccharides from Opuntia stricta Haw. fruit peels: recovery, identification and evaluation of their antioxidant activities.
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- International Agrophysics, 2015, v. 29, n. 3, p. 299, doi. 10.1515/intag-2015-0035
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- Article
High Voltage Electrical Discharges, Pulsed Electric Field, and Ultrasound Assisted Extraction of Protein and Phenolic Compounds from Olive Kernel.
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- Food & Bioprocess Technology, 2015, v. 8, n. 4, p. 885, doi. 10.1007/s11947-014-1456-x
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- Article
Better damage of chicory tissue by combined electroporation and ohmic heating for solute extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 248, doi. 10.1016/j.fbp.2014.03.003
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- Article
Dead-End Dynamic Ultrafiltration of Juice Expressed from Electroporated Sugar Beets.
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- Food & Bioprocess Technology, 2015, v. 8, n. 3, p. 615, doi. 10.1007/s11947-014-1427-2
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- Article
New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae.
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- Food Engineering Reviews, 2015, v. 7, n. 1, p. 45, doi. 10.1007/s12393-014-9095-6
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- Article
Alternative Pressing/Ultrafiltration Process for Sugar Beet Valorization: Impact of Pulsed Electric Field and Cossettes Preheating on the Qualitative Characteristics of Juices.
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- Food & Bioprocess Technology, 2014, v. 7, n. 3, p. 795, doi. 10.1007/s11947-013-1103-y
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- Publication type:
- Article
Effects of Pulsed Electric Fields on Cabernet Sauvignon Grape Berries and on the Characteristics of Wines.
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- Food & Bioprocess Technology, 2014, v. 7, n. 2, p. 424, doi. 10.1007/s11947-012-1039-7
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- Article
Extraction of Polyphenols from Red Grape Pomace Assisted by Pulsed Ohmic Heating.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1281, doi. 10.1007/s11947-012-0869-7
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- Article
Pulsed electric field, ultrasound, and thermal pretreatments for better phenolic extraction during red fermentation.
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- European Food Research & Technology, 2013, v. 236, n. 1, p. 47, doi. 10.1007/s00217-012-1858-9
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- Article
Pilot scale inulin extraction from chicory roots assisted by pulsed electric fields.
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- International Journal of Food Science & Technology, 2012, v. 47, n. 7, p. 1361, doi. 10.1111/j.1365-2621.2012.02981.x
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- Publication type:
- Article
COMPRESSING BEHAVIOR AND TEXTURE EVALUATION FOR POTATOES PRETREATED BY PULSED ELECTRIC FIELD.
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- Journal of Texture Studies, 2009, v. 40, n. 2, p. 208, doi. 10.1111/j.1745-4603.2009.00177.x
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- Article