Works matching AU Grigoriadou, D.

LEVELS OF PHENOLIC ANTIOXIDANTS IN VIRGIN OLIVE OIL PURCHASED IN BULK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2005, v. 17, n. 2, p. 195

By:

• Grigoriadou, D.;
• Androulaki, A.;
• Tsimidou, M. Z.

Publication type:

Article