Found: 19
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Influence of Soy Protein Hydrolysates on Thermo-Mechanical Properties of Gluten-Free Flour and Muffin Quality.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 9, p. 3640, doi. 10.3390/app14093640
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- Article
Advances in Understanding the Antioxidant and Antigenic Properties of Egg-Derived Peptides.
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- Molecules, 2024, v. 29, n. 6, p. 1327, doi. 10.3390/molecules29061327
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- Article
Comprehensive Review on the Biocontrol of Listeria monocytogenes in Food Products.
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- Foods, 2024, v. 13, n. 5, p. 734, doi. 10.3390/foods13050734
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- Article
Bioactive Potential of Carrot-Based Products Enriched with Lactobacillus plantarum.
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- Molecules, 2024, v. 29, n. 4, p. 917, doi. 10.3390/molecules29040917
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- Article
SELECTION OF NEW LACTOBACILLI STRAINS WITH POTENTIALLY PROBIOTIC PROPERTIES.
- Published in:
- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2023, v. 47, n. 1, p. 27, doi. 10.35219/foodtechnology.2023.1.02
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- Article
Kombucha and Water Kefir Grains Microbiomes' Symbiotic Contribution to Postbiotics Enhancement.
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- Foods, 2023, v. 12, n. 13, p. 2581, doi. 10.3390/foods12132581
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- Article
Proteases as Tools for Modulating the Antioxidant Activity and Functionality of the Spent Brewer's Yeast Proteins.
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- Molecules, 2023, v. 28, n. 9, p. 3763, doi. 10.3390/molecules28093763
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- Article
Whey Proteins Isolate-Based Biopolymeric Combinations to Microencapsulate Supercritical Fluid Extracted Oleoresins from Sea Buckthorn Pomace.
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- Pharmaceuticals (14248247), 2021, v. 14, n. 12, p. 1217, doi. 10.3390/ph14121217
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- Article
CO 2 Supercritical Fluid Extraction of Oleoresins from Sea Buckthorn Pomace: Evidence of Advanced Bioactive Profile and Selected Functionality.
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- Antioxidants, 2021, v. 10, n. 11, p. 1681, doi. 10.3390/antiox10111681
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- Article
The complete genome sequence of Listeria monocytogenes strain S2542 and expression of selected genes under high-pressure processing.
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- BMC Research Notes, 2021, v. 14, n. 1, p. 1, doi. 10.1186/s13104-021-05555-2
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- Article
Analysis of temporal gene regulation of Listeria monocytogenes revealed distinct regulatory response modes after exposure to high pressure processing.
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- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07461-0
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- Article
High-pressure processing-induced transcriptome response during recovery of Listeria monocytogenes.
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- BMC Genomics, 2021, v. 22, n. 1, p. 1, doi. 10.1186/s12864-021-07407-6
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- Article
Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients.
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- Biomolecules (2218-273X), 2020, v. 10, n. 10, p. 1416, doi. 10.3390/biom10101416
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- Article
ASSESSMENT OF L. MONOCYTOGENES CELLS' CAPACITY TO RECOVER IN CUCUMBER JUICE AFTER HIGH PRESSURE TREATMENT.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2020, v. 44, n. 1, p. 45, doi. 10.35219/foodtechnology.2020.1.03
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- Article
Characterization of the biofilm phenotype of a Listeria monocytogenes mutant deficient in agr peptide sensing.
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- MicrobiologyOpen, 2019, v. 8, n. 9, p. N.PAG, doi. 10.1002/mbo3.826
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- Article
Spectroscopic and molecular modeling investigations on heat induced behaviour of soy proteins.
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- Emirates Journal of Food & Agriculture (EJFA), 2019, v. 31, n. 8, p. 569, doi. 10.9755/ejfa.2019.v31.i8.1984
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- Article
Process-Structure-Function in Association with the Main Bioactive of Black Rice Flour Sieving Fractions.
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- Foods, 2019, v. 8, n. 4, p. 131, doi. 10.3390/foods8040131
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- Article
Resistance of Listeria monocytogenes to Stress Conditions Encountered in Food and Food Processing Environments.
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- Frontiers in Microbiology, 2018, p. N.PAG, doi. 10.3389/fmicb.2018.02700
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- Article
GENOMICS ERA IN THE NUTRITION FIELD.
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- Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2018, v. 42, n. 2, p. 168
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- Article