Environment and Hybrid Influences on Rapid-Visco-Analysis Flour Properties of Food-Grade Grain Sorghum.
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- Crop Science, 2011, v. 51, n. 4, p. 1757, doi. 10.2135/cropsci2010.10.0604
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- Article
Works by Griess, Joni K.
Results: 3
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Environment and Hybrid Influences on Food-Grade Sorghum Grain Yield and Hardness.
- Published in:
- Crop Science, 2010, v. 50, n. 4, p. 1480, doi. 10.2135/cropsci2009.08.0463
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- Article
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POTENTIAL USE OF GGE BI-PLOT ANALYSIS TO EVALUATE WHITE SORGHUM GRAIN ATTRIBUTES FOR END USES.
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- Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 263
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- Article