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Effects of phytogenic inclusion level on broiler carcass yield, meat antioxidant capacity, availability of dietary energy, and expression of intestinal genes relevant for nutrient absorptive and cell growth–protein synthesis metabolic functions.
- Published in:
- Animal Production Science, 2020, v. 60, n. 2, p. 242, doi. 10.1071/AN18700
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- Article
Phytogenic Effects on Layer Production Performance and Cytoprotective Response in the Duodenum.
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- Animals (2076-2615), 2023, v. 13, n. 2, p. 294, doi. 10.3390/ani13020294
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- Article
Effects of Diet and Phytogenic Inclusion on the Antioxidant Capacity of the Broiler Chicken Gut.
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- Animals (2076-2615), 2021, v. 11, n. 3, p. 739, doi. 10.3390/ani11030739
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- Article
Dietary probiotic form modulates broiler gut microbiota indices and expression of gut barrier genes including essential components for gut homeostasis.
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- Journal of Animal Physiology & Animal Nutrition, 2019, v. 103, n. 4, p. 1143, doi. 10.1111/jpn.13112
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- Article
Effects of Deoxynivalenol and Fumonisins on Broiler Gut Cytoprotective Capacity.
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- Toxins, 2021, v. 13, n. 10, p. 729, doi. 10.3390/toxins13100729
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- Article