RESEARCH ON FERMENTATION PROCESS OF RECONSTITUTED WHEY-MALT MIXTURES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 95, n. 11, p. 21, doi. 10.15587/1729-4061.2018.141974
- By:
- Publication type:
- Article
Works by Grek, O.
Results: 5
1
2
STUDY INTO EFFECT OF FOOD FIBERS ON THE FERMENTATION PROCESS OF WHEY.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2018, v. 91, n. 11, p. 56, doi. 10.15587/1729-4061.2018.120803
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- Publication type:
- Article
3
PHYSICOCHEMICAL CHARACTERISTICS OF SOLID-PHASE REDUCTION OF PELLETS (BRIQUETTES) UNDER INDUCTION HEATING.
- Published in:
- Issues of Chemistry & Chemical Technology / Voprosy Khimii & Khimicheskoi Tekhnologii, 2024, n. 3, p. 37, doi. 10.32434/0321-4095-2024-154-3-37-45
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- Publication type:
- Article
4
RESEARCH OF RECIPE COMPONENTS INFLUENCE ON THE PROPERTIES OF DAIRY-PROTEIN MASHES FOR SEMI-FINISHED PRODUCTS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2019, v. 102, n. 11, p. 41, doi. 10.15587/1729-4061.2019.183549
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- Publication type:
- Article
5
STUDY OF DIETARY FIBER PROPERTIES IN DAIRY MIXES CONTAINING MODIFIED FAT COMPOSITIONS.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2019, v. 100, n. 11, p. 6, doi. 10.15587/1729-4061.2019.174302
- By:
- Publication type:
- Article