Found: 6
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Modification of wheat gluten with citric acid to produce superabsorbent materials.
- Published in:
- Journal of Applied Polymer Science, 2013, v. 129, n. 6, p. 3192, doi. 10.1002/app.39044
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- Article
Water absorbance and thermal properties of sulfated wheat gluten films.
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- Journal of Applied Polymer Science, 2010, v. 116, n. 5, p. 2638
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- Article
Modification of vital wheat gluten with phosphoric acid to produce high free swelling capacity.
- Published in:
- Journal of Applied Polymer Science, 2014, v. 131, n. 2, p. n/a, doi. 10.1002/app.39440
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- Article
Calcium alginate films: Thermal properties and permeability to sorbate and ascorbate.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1996, v. 61, n. 2, p. 337, doi. 10.1111/j.1365-2621.1996.tb14189.x
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- Article
Physical Characteristics of Genetically Altered Wheat Related to Technological Protein Separation.
- Published in:
- Cereal Chemistry, 2013, v. 90, n. 1, p. 1, doi. 10.1094/CCHEM-10-11-0122
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- Article
Wheat Flour Exposed to Ethanol Yields Dough with Unexpected Properties.
- Published in:
- Cereal Chemistry, 2011, v. 88, n. 5, p. 509, doi. 10.1094/CCHEM-03-11-0041
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- Article