Extracting Proteins From Brewers' Spent Grain Using Emerging Technologies: Evaluating Efficiency and Use as Emulsifier.
- Published in:
- Sustainable Food Proteins, 2025, v. 3, n. 2, p. 1, doi. 10.1002/sfp2.70016
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- Publication type:
- Article
Works by Gregersen, Simon
Results: 10
1
2
Peptide-Stabilized, Fluorescent Silver Nanoclusters: Solid-Phase Synthesis and Screening.
- Published in:
- Chemistry - A European Journal, 2016, v. 22, n. 51, p. 18492, doi. 10.1002/chem.201603176
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- Publication type:
- Article
3
AnOxPePred: using deep learning for the prediction of antioxidative properties of peptides.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-78319-w
- By:
- Publication type:
- Article
4
Identifying Endogenous Proteins of Perennial Ryegrass (Lolium perenne) with Ex Vivo Antioxidant Activity.
- Published in:
- Proteomes, 2025, v. 13, n. 1, p. 8, doi. 10.3390/proteomes13010008
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- Publication type:
- Article
5
Exploring Approaches for Blended Learning in Life Sciences.
- Published in:
- Journal of Problem Based Learning in Higher Education, 2022, v. 10, n. 1, p. 88, doi. 10.5278/ojs.jpblhe.v10i1.7304
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- Publication type:
- Article
6
Identification of emulsifier potato peptides by bioinformatics: application to omega-3 delivery emulsions and release from potato industry side streams.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-019-57229-6
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- Publication type:
- Article
7
Variability analysis of LC-MS experimental factors and their impact on machine learning.
- Published in:
- GigaScience, 2023, v. 12, n. 1, p. 1, doi. 10.1093/gigascience/giad096
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- Publication type:
- Article
8
Biofunctionality of Enzymatically Derived Peptides from Codfish (Gadus morhua) Frame: Bulk In Vitro Properties, Quantitative Proteomics, and Bioinformatic Prediction.
- Published in:
- Marine Drugs, 2020, v. 18, n. 12, p. 599, doi. 10.3390/md18120599
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- Publication type:
- Article
9
Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.
- Published in:
- Antioxidants, 2024, v. 13, n. 3, p. 346, doi. 10.3390/antiox13030346
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- Publication type:
- Article
10
Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.
- Published in:
- Antioxidants, 2023, v. 12, n. 8, p. 1622, doi. 10.3390/antiox12081622
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- Publication type:
- Article