Found: 8
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Application of High Intensity Ultrasound to Accelerate Crystallization of Anhydrous Milk Fat and Rapeseed Oil Blends.
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- European Journal of Lipid Science & Technology, 2019, v. 121, n. 1, p. N.PAG, doi. 10.1002/ejlt.201800200
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- Article
Acoustic properties of crystallized fat: Relation between polymorphic form, microstructure, fracturing behavior, and sound intensity.
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- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1257, doi. 10.1002/ejlt.201500435
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- Article
Effect of long‐term heat exposure on rheological and intrinsic water characteristics of bone‐derived beef stocks.
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- Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 700, doi. 10.1002/mrc.4831
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- Article
Enzyme‐assisted extraction of rapeseed oil with minimum water addition: a proof‐of‐concept study.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 5, p. 3013, doi. 10.1111/ijfs.17030
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- Article
Potential of Unconventional Seed Oils and Fats from West African Trees: A Review of Fatty Acid Composition and Perspectives.
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- Lipids, 2021, v. 56, n. 4, p. 357, doi. 10.1002/lipd.12305
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- Article
Impact of different sugar and cocoa powder particle sizes on crystallization of fat used for the production of confectionery products.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 12, p. N.PAG, doi. 10.1111/jfpp.13848
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- Article
Microstructural changes in acid milk gels due to temperature‐controlled high‐intensity ultrasound treatment: Quantification by analysis of super‐resolution microscopy images.
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- International Journal of Dairy Technology, 2022, v. 75, n. 2, p. 321, doi. 10.1111/1471-0307.12838
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- Article
Assessment of rheological methods to study crystallization of palm oil fractions.
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- Journal of Texture Studies, 2021, v. 52, n. 2, p. 169, doi. 10.1111/jtxs.12568
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- Article