Found: 6
Select item for more details and to access through your institution.
Utilization of Brewer's Spent Grains and Agricultural Residues in Pig Feed Formation.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 18, p. 13774, doi. 10.3390/su151813774
- By:
- Publication type:
- Article
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures.
- Published in:
- Molecules, 2021, v. 26, n. 4, p. 1104, doi. 10.3390/molecules26041104
- By:
- Publication type:
- Article
Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil.
- Published in:
- Foods, 2021, v. 10, n. 10, p. 2417, doi. 10.3390/foods10102417
- By:
- Publication type:
- Article
Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes.
- Published in:
- Insects (2075-4450), 2022, v. 13, n. 2, p. N.PAG, doi. 10.3390/insects13020166
- By:
- Publication type:
- Article
Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.).
- Published in:
- Insects (2075-4450), 2019, v. 10, n. 4, p. 84, doi. 10.3390/insects10040084
- By:
- Publication type:
- Article
Organic Pea Starches – I. Comprehensive Investigation of Morphological and Molecular Properties.
- Published in:
- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200220
- By:
- Publication type:
- Article