Works by Grbić, Slaven
Results: 8
Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio).
- Published in:
- Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 69, doi. 10.2298/HEMIND130304030B
- By:
- Publication type:
- Article
Letter to the Editor.
- Published in:
- 2018
- By:
- Publication type:
- Letter to the Editor
Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 73, doi. 10.5937/tehmesa1401073d
- By:
- Publication type:
- Article
Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi.
- Published in:
- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 1
- By:
- Publication type:
- Article
Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
- Published in:
- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
- By:
- Publication type:
- Article
POSLOVANJE HRANOM U UGOSTITELJSTVU U SKLADU SA PRINCIPIMA DOBRE PRAKSE I SISTEMA ANALIZE OPASNOSTI I KRITIČNIH KONTROLNIH TAČAKA.
- Published in:
- Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2020, v. 20, n. 1/2, p. 21, doi. 10.7251/VETJSR2001021K
- By:
- Publication type:
- Article
IMPACT OF VACUUM PACKAGING AND MODIFIED ATMOSPHERE PACKAGING OF MARINATED MACKEREL ON AEROBIC BACTERIA GROWTH.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2019, v. 10, n. 1/2, p. 47, doi. 10.7251/QOL1901047G
- By:
- Publication type:
- Article
LIFE CYCLE OF ALUMINIUM PACKAGING.
- Published in:
- Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2018, v. 9, n. 1/2, p. 27, doi. 10.7251/QOL1801027U
- By:
- Publication type:
- Article