Works by Grbić, Slaven

Results: 9

Letter to the Editor.

Published in:

2018

By:

Grbić, Slaven

Publication type:

Letter to the Editor

Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio).

Published in:

Chemical Industry / Hemijska Industrija, 2014, v. 68, n. 1, p. 69, doi. 10.2298/HEMIND130304030B

By:

Babić, Jelena A.;
Dimitrijević, Mirjana R.;
Milijašević, Milan P.;
Đorđević, Vesna Ž.;
Petronijević, Radivoj B.;
Grbić, Slaven M.;
Spirić, Aurelija T.

Publication type:

Article

PROMJENA FREKVENCE PULSA KONJA KAO INDIKATOR STRESA UZROKOVANOG UTOVAROM U PREVOZNO SREDSTVO.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2023, v. 23, n. 1/2, p. 318, doi. 10.7251/VETJSR2301318I

By:

ILIĆ, Predrag;
JOTANOVIĆ, Stoja;
GRBIĆ, Slaven;
KAZAZOVIĆ, Jasmin

Publication type:

Article

POSLOVANJE HRANOM U UGOSTITELJSTVU U SKLADU SA PRINCIPIMA DOBRE PRAKSE I SISTEMA ANALIZE OPASNOSTI I KRITIČNIH KONTROLNIH TAČAKA.

Published in:

Veterinary Journal of Republic of Srpska / Veterinarski Zurnal Republika Srpske, 2020, v. 20, n. 1/2, p. 21, doi. 10.7251/VETJSR2001021K

By:

KILIBARDA, Nataša;
KARABASIL, Neđeljko;
GRBIĆ, Slaven;
BOROVČANIN, Dušan;
ĐOKOVIĆ, Filip

Publication type:

Article

Analiza obima proizvodnje goveđeg mesa u Srbiji od 1985. do 2011. godine.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 73, doi. 10.5937/tehmesa1401073d

By:

Marija, Dokmanović;
Mirjana, Lukić;
Milan, Baltic Ž.;
Jelena, Ivanović;
Radmila, Marković;
Slaven, Grbić;
Nataša, Glamočlija

Publication type:

Article

Polinezasićene masne kiseline u mesu ribe i njihov značaj za zdravlje ljudi.

Published in:

Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 1

By:

Nataša, Pavlićević;
Milan, Baltic Ž.;
Mirjana, Dimitrijević;
Neđeljko, Karabasil;
Vesna, Đorđević;
Radmila, Marković;
Slaven, Grbić

Publication type:

Article

Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.

Published in:

Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1

By:

Janković, Vesna V.;
Velebit, Branko;
Mitrović, Radmila;
Lakićević, Brankica;
Milojević, Lazar;
Mišić, Dunja;
Grbić, Slaven

Publication type:

Article

IMPACT OF VACUUM PACKAGING AND MODIFIED ATMOSPHERE PACKAGING OF MARINATED MACKEREL ON AEROBIC BACTERIA GROWTH.

Published in:

Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2019, v. 10, n. 1/2, p. 47, doi. 10.7251/QOL1901047G

By:

GRBIĆ, SLAVEN;
KILIBARDA, NATAŠA

Publication type:

Article

LIFE CYCLE OF ALUMINIUM PACKAGING.

Published in:

Quality of Life: A Multi-Disciplinary Journal of Food Science, Environmental Science & Public Health, 2018, v. 9, n. 1/2, p. 27, doi. 10.7251/QOL1801027U

By:

ULETILOVIĆ, DAJANA;
GRBIĆ, SLAVEN

Publication type:

Article