Found: 22
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Investigating the potential of Bacillus subtilis α-amylase as a pressure-temperature-time indicator for high hydrostatic pressure pasteurization processes.
- Published in:
- Biotechnology Progress, 2009, v. 25, n. 4, p. 1184, doi. 10.1002/btpr.170
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- Publication type:
- Article
Iron deficiency after bariatric surgery: what is the real problem?
- Published in:
- 2018
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- Publication type:
- journal article
Shelf‐life dating of shelf‐stable strawberry juice based on survival analysis of consumer acceptance information.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3437, doi. 10.1002/jsfa.8856
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- Publication type:
- Article
Reaction pathways and factors influencing nonenzymatic browning in shelf‐stable fruit juices during storage.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 6, p. 5698, doi. 10.1111/1541-4337.12850
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- Publication type:
- Article
How postharvest variables in the pulse value chain affect nutrient digestibility and bioaccessibility.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 5, p. 5067, doi. 10.1111/1541-4337.12826
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- Publication type:
- Article
Thermal treatment of common beans (Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 4, p. 3690, doi. 10.1111/1541-4337.12770
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- Publication type:
- Article
Pulse seeds as promising and sustainable source of ingredients with naturally bioencapsulated nutrients: Literature review and outlook.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 2, p. 1524, doi. 10.1111/1541-4337.12692
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- Publication type:
- Article
Influence of Pectin Structural Properties on Interactions with Divalent Cations and Its Associated Functionalities.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2018, v. 17, n. 6, p. 1576, doi. 10.1111/1541-4337.12394
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- Publication type:
- Article
Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types.
- Published in:
- Foods, 2022, v. 11, n. 2, p. 206, doi. 10.3390/foods11020206
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- Publication type:
- Article
Mechanical Disintegration and Particle Size Sieving of Chondrus crispus (Irish Moss) Gametophytes and Their Effect on Carrageenan and Phycoerythrin Extraction.
- Published in:
- Foods, 2021, v. 10, n. 12, p. 2928, doi. 10.3390/foods10122928
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- Publication type:
- Article
Potential of Chickpea Flours with Different Microstructures as Multifunctional Ingredient in an Instant Soup Application.
- Published in:
- Foods, 2021, v. 10, n. 11, p. 2622, doi. 10.3390/foods10112622
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- Publication type:
- Article
Carotenoid profile and basic structural indicators of native Peruvian chili peppers.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 3, p. 717, doi. 10.1007/s00217-018-3193-2
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- Publication type:
- Article
Headspace fingerprinting and sensory evaluation to discriminate between traditional and alternative pasteurization of watermelon juice.
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- European Food Research & Technology, 2016, v. 242, n. 5, p. 787, doi. 10.1007/s00217-015-2586-8
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- Publication type:
- Article
Evaluating the potential of high pressure high temperature and thermal processing on volatile compounds, nutritional and structural properties of orange and yellow carrots.
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- European Food Research & Technology, 2015, v. 240, n. 1, p. 183, doi. 10.1007/s00217-014-2319-4
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- Publication type:
- Article
Use of pectinmethylesterase and calcium in osmotic dehydration and osmodehydrofreezing of strawberries.
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- European Food Research & Technology, 2008, v. 226, n. 5, p. 1145, doi. 10.1007/s00217-007-0643-7
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- Publication type:
- Article
Comparing the Impact of High-Pressure Processing and Thermal Processing on Quality of 'Hayward' and 'Jintao' Kiwifruit Purée: Untargeted Headspace Fingerprinting and Targeted Approaches.
- Published in:
- Food & Bioprocess Technology, 2016, v. 9, n. 12, p. 2059, doi. 10.1007/s11947-016-1783-1
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- Publication type:
- Article
Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango ( Mangifera indica L.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach.
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- Food & Bioprocess Technology, 2014, v. 7, n. 10, p. 3000, doi. 10.1007/s11947-014-1280-3
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- Publication type:
- Article
Reduction of Furan Formation by High-Pressure High-Temperature Treatment of Individual Vegetable Purées.
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- Food & Bioprocess Technology, 2014, v. 7, n. 9, p. 2679, doi. 10.1007/s11947-014-1300-3
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- Publication type:
- Article
How Cooking Time Affects In Vitro Starch and Protein Digestibility of Whole Cooked Lentil Seeds versus Isolated Cotyledon Cells.
- Published in:
- Foods, 2023, v. 12, n. 3, p. 525, doi. 10.3390/foods12030525
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- Publication type:
- Article
The Volatile Profile of Brussels Sprouts (Brassica oleracea Var. gemmifera) as Affected by Pulsed Electric Fields in Comparison to Other Pretreatments, Selected to Steer (Bio)Chemical Reactions.
- Published in:
- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182892
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- Publication type:
- Article
High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 7, p. 1087, doi. 10.1002/mnfr.201000566
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- Publication type:
- Article
High pressure, thermal and pulsed electric-field-induced structural changes in selected food allergens.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 12, p. 1701, doi. 10.1002/mnfr.201000006
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- Publication type:
- Article