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Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1253480
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Acción adyuvante de esporas de Bacillus subtilis por vía mucosa.
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- Revista VacciMonitor (Vacunología y Temas Afines), 2016, v. 25, n. 1, p. 19
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- Article