Works matching AU Graton Mikcha, Jane Martha

Results: 25

Nutritional, microbiological and sensorial characteristics of alfajor prepared with dehydrated mixture of salmon and tilapia.

Published in:

Acta Scientiarum: Technology, 2017, v. 39, n. 1, p. 111, doi. 10.4025/actascitechnol.v39i1.29164

By:

Kimura, Kátia Setsuko;
de Souza, Maria Luiza Rodrigues;
Verdi, Rafaela;
Coradini, Melina Franco;
Graton Mikcha, Jane Martha;
dos Reis Goes, Elenice Souza

Publication type:

Article

Inclusion of dehydrated mixture made of salmon and tilapia carcass in spinach cakes.

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 2, p. 241, doi. 10.4025/actascitechnol.v38i2.28852

By:

Dos Reis Goes, Elenice Souza;
De Souza, Maria Luiza Rodrigues;
Setsuko Kimura, Katia;
Franco Coradini, Melina;
Verdi, Rafaela;
Graton Mikcha, Jane Martha

Publication type:

Article

Kaftas prepared with V-shaped filleting chips of the Nile tilapia (Oreochromis niloticus) exposed to smoking techniques.

Published in:

Acta Scientiarum: Technology, 2015, v. 37, n. 2, p. 287, doi. 10.4025/actascitechnol.v37i2.19576

By:

de Souza, Maria Luiza Rodrigues;
Gasparino, Eliane;
Del Vesco, Ana Paula;
Justen, Alex Paulino;
Vieira, Vivian Izabel;
Graton Mikcha, Jane Martha

Publication type:

Article

Yacare caiman ( Caiman yacare) trim hamburger and sausage subjected to different smoking techniques.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 3, p. 468, doi. 10.1002/jsfa.6270

By:

Fernandes, Vitória Regina Takeuchi;
Souza Franco, Maria Luiza Rodrigues;
Mikcha, Jane Martha Graton;
de Souza, Vera Lúcia Ferreira;
Gasparino, Eliane;
Coutinho, Marcos Eduardo;
Tanamati, Augusto;
Del Vesco, Ana Paula

Publication type:

Article

Processing and Storage Rather of Mortadella from Nile Tilapia Filleting Residues.

Published in:

Journal of Aquatic Food Product Technology, 2022, v. 31, n. 7, p. 686, doi. 10.1080/10498850.2022.2094740

By:

de Souza, Maria Luiza Rodrigues;
Alda, Paola Casagrande;
Coradini, Melina Franco;
Chambo, Ana Paula Sartório;
Graton Mikcha, Jane Martha;
Takayama, Daniel Massato;
Oliveira, Gislaine Gonçalves;
Verdi, Rafaela;
Matiucci, Marcos Antonio;
Gasparino, Eliane;
Feihrmann, Andresa Carla;
dos Reis Goes, Elenice Souza

Publication type:

Article

Action of carvacrol in Salmonella Typhimurium biofilm: A proteomic study.

Published in:

Journal of Applied Biomedicine, 2020, v. 18, n. 4, p. 106, doi. 10.32725/jab.2020.014

By:

Coelho Trevisan, Daliah Alves;
Zanetti Campanerut-Sá, Paula Aline;
da Silva, Alex Fiori;
Pereira Batista, Andreia Farias;
Vicente Seixas, Flavio Augusto;
Peralta, Rosane Marina;
de Sá-Nakanishi, Anacharis Babeto;
de Abreu Filho, Benício Alves;
Junior, Miguel Machinski;
Graton Mikcha, Jane Martha

Publication type:

Article

Use of Essential Oil Emulsions to Control Escherichia coli O157:H7 in the Postharvest Washing of Lettuce.

Published in:

Foods, 2023, v. 12, n. 13, p. 2571, doi. 10.3390/foods12132571

By:

Pizzo, Jessica Santos;
Pelvine, Raira Andrade;
da Silva, Andre Luiz Biscaia Ribeiro;
Mikcha, Jane Martha Graton;
Visentainer, Jesui Vergilio;
Rodrigues, Camila

Publication type:

Article

Multi‐targets of antimicrobial photodynamic therapy mediated by erythrosine against Staphylococcus aureus identified by proteomic approach.

Published in:

Photochemistry & Photobiology, 2024, v. 100, n. 6, p. 1848, doi. 10.1111/php.13944

By:

de Oliveira Silva, João Vitor;
Meneguello, Jean Eduardo;
Formagio, Maíra Dante;
de Freitas, Camila Fabiano;
Malacarne, Luis Carlos;
Marchiosi, Rogério;
de Mendonça, Patrícia de Souza Bonfim;
Zanetti Campanerut‐Sá, Paula Aline;
Graton Mikcha, Jane Martha

Publication type:

Article

Proteomic Investigation over the Antimicrobial Photodynamic Therapy Mediated by Rose Bengal Against Staphylococcus aureus.

Published in:

Photochemistry & Photobiology, 2023, v. 99, n. 3, p. 957, doi. 10.1111/php.13707

By:

de Oliveira Silva, João Vitor;
Meneguello, Jean Eduardo;
Formagio, Maíra Dante;
Freitas, Camila Fabiano de;
Hioka, Noboru;
Pilau, Eduardo Jorge;
Marchiosi, Rogério;
Machinski, Miguel;
de Abreu Filho, Benicio Alves;
Zanetti Campanerut‐Sá, Paula Aline;
Graton Mikcha, Jane Martha

Publication type:

Article

Xanthene Dyes and Green LED for the Inactivation of Foodborne Pathogens in Planktonic and Biofilm States.

Published in:

Photochemistry & Photobiology, 2019, v. 95, n. 5, p. 1230, doi. 10.1111/php.13104

By:

Silva, Alex Fiori;
Santos, Adriele Rodrigues;
Trevisan, Daliah Alves Coelho;
Bonin, Edineia;
Freitas, Camila Fabiano;
Batista, Andreia Farias Pereira;
Hioka, Noboru;
Simões, Manuel;
Graton Mikcha, Jane Martha

Publication type:

Article

Biogenic silver nanoparticles and cinnamaldehyde as an effective sanitizer for fresh sweet grape tomatoes.

Published in:

Journal of Food Science & Technology, 2023, v. 60, n. 9, p. 2477, doi. 10.1007/s13197-023-05770-8

By:

Batista, Andreia Farias Pereira;
Rosa, Luana Carolina Martins;
Pizzo, Jessica Santos;
da Silva, Alex Fiori;
Visentainer, Jesuí Vergílio;
de Abreu Filho, Benício Alves;
Kobayashi, Renata Katsuko Takayama;
Nakazato, Gerson;
Mikcha, Jane Martha Graton

Publication type:

Article

Population behavior in relation to food care during the COVID-19 pandemic.

Published in:

Saúde e Pesquisa, 2023, v. 16, n. 3, p. 1, doi. 10.17765/2176-9206.2023v16n3.e11445

By:

de Souza, Nicole Lohana;
Silva, Eraldo Schunk;
de Oliveira Silva, João Victor;
Bertolini, Dennis Armando;
Graton Mikcha, Jane Martha;
Zanetti Campanerut-Sá, Paula Aline

Publication type:

Article

Photodynamic inactivation as an emergent strategy against foodborne pathogenic bacteria in planktonic and sessile states.

Published in:

Critical Reviews in Microbiology, 2018, v. 44, n. 6, p. 667, doi. 10.1080/1040841X.2018.1491528

By:

Silva, Alex Fiori;
Borges, Anabela;
Giaouris, Efstathios;
Graton Mikcha, Jane Martha;
Simões, Manuel

Publication type:

Article

Synergistic activity of Stryphnodendron adstringens and potassium sorbate against foodborne bacteria.

Published in:

Archives of Microbiology, 2022, v. 204, n. 6, p. 1, doi. 10.1007/s00203-022-02904-y

By:

Trevisan, Daliah Alves Coelho;
Batista, Andreia Farias Pereira;
Campanerut-Sá, Paula Aline Zanetti;
de Medeiros Araújo, Daniela Cristina;
Ribeiro, Taísa Dalla Valle Rörig;
de Mello, João Carlos Palazzo;
Mikcha, Jane Martha Graton

Publication type:

Article

Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 4, p. 3531, doi. 10.1007/s11694-021-00936-4

By:

Paraíso, Carolina Moser;
Januário, Jaqueline Gilmara Barboza;
Mizuta, Amanda Gouveia;
dos Santos, Suelen Siqueira;
dos Santos Magon, Thiago Ferreira;
Ogawa, Camilla Yara Langer;
de Oliveira Silva, João Vitor;
Sato, Francielle;
Visentainer, Jesuí Vergilio;
Mikcha, Jane Martha Graton;
Madrona, Grasiele Scaramal

Publication type:

Article

Synergistic inhibition of Salmonella Typhimurium and Staphylococcus aureus in apple jam by cinnamaldehyde and potassium sorbate.

Published in:

Food Science & Technology International, 2024, v. 30, n. 4, p. 384, doi. 10.1177/10820132231165541

By:

Pereira Batista, Andreia Farias;
Coelho Trevisan, Daliah Alves;
Rodrigues dos Santos, Adriele;
Silva, Alex Fiori;
Zanetti Campanerut-Sá, Paula Aline;
Alves de Abreu Filho, Benício;
Junior, Miguel Machinski;
Graton Mikcha, Jane Martha

Publication type:

Article

Biofilm‐forming ability of Alicyclobacillus spp. isolates from orange juice concentrate processing plant.

Published in:

Journal of Food Safety, 2018, v. 38, n. 4, p. 1, doi. 10.1111/jfs.12466

By:

Prado, Daniela Biral do;
Fernandes, Meg da Silva;
dos Anjos, Márcia Maria;
Tognim, Maria Cristina Bronharo;
Nakamura, Celso Vataru;
Machinski Junior, Miguel;
Mikcha, Jane Martha Graton;
de Abreu Filho, Benício Alves

Publication type:

Article

"Antibacterial effect and possible mechanism of action of 1,3,4-oxadiazole in Staphylococcus aureus".

Published in:

Letters in Applied Microbiology, 2024, v. 77, n. 1, p. 1, doi. 10.1093/lambio/ovad138

By:

Formagio, Maíra Dante;
Silva, João Vitor de Oliveira;
Silva, Alex Fiori;
Campanerut-Sá, Paula Aline Zanetti;
Urbano, Alexandre;
Bonfim-Mendonça, Patrícia de Souza;
Capoci, Isis Regina Grenier;
Cotica, Érika Seki Kioshima;
Mikcha, Jane Martha Graton

Publication type:

Article

Elaboration of pâté using fish residues.

Published in:

Acta Veterinaria Brasilica, 2021, v. 15, n. 3, p. 209, doi. 10.21708/avb.2021.15.3.9421

By:

Antonio Matiucci, Marcos;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
da Silva Réia, Suzana Maria;
Vitorino, Kelly Cristina;
Batista de Moura, Lorena;
Carla Feihrmann, Andresa;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Savory cereal bars made with seed, fruit peel, and fish meal.

Published in:

Acta Veterinaria Brasilica, 2020, v. 14, n. 4, p. 265, doi. 10.21708/avb.2020.14.4.9425

By:

Matiucci, Marcos Antonio;
Sartório Chambo, Ana Paula;
Graton Mikcha, Jane Martha;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2022, v. 39, n. 2, p. 362, doi. 10.1080/19440049.2021.1996636

By:

Romoli, Jéssica Cristina Zoratto;
Silva, Milena Veronezi;
Pante, Giseli Cristina;
Hoeltgebaum, Danielle;
Castro, Juliana Cristina;
Oliveira da Rocha, Gustavo Henrique;
Capoci, Isis Regina Grenier;
Nerilo, Samuel Botião;
Mossini, Simone Aparecida Galerani;
Micotti da Gloria, Eduardo;
Svidzinski, Terezinha Inez Estivalet;
Graton Mikcha, Jane Martha;
Machinski Junior, Miguel

Publication type:

Article

Antifungal and antiaflatoxigenic activity of rosemary essential oil (Rosmarinus officinalis L.) against Aspergillus flavus.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2020, v. 37, n. 1, p. 153, doi. 10.1080/19440049.2019.1678771

By:

da Silva Bomfim, Natália;
Kohiyama, Cássia Yumie;
Nakasugi, Lydiana Pollis;
Nerilo, Samuel Botião;
Mossini, Simone Aparecida Galerani;
Romoli, Jéssica Cristina Zoratto;
Graton Mikcha, Jane Martha;
Abreu Filho, Benício Alves de;
Machinski Jr, Miguel

Publication type:

Article

Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues.

Published in:

Ciência Rural, 2021, v. 51, n. 3, p. 1, doi. 10.1590/0103-8478cr120190979

By:

Alda, Paola Casagrande;
Coradini, Melina Franco;
Sartório Chambo, Ana Paula;
dos Santos Correa, Stefane;
Mikcha, Jane Martha Graton;
dos Reis Goes, Elenice Souza;
Rodrigues de Souza, Maria Luiza

Publication type:

Article

Contribution of environmental factors in the formation of biofilms by Alicyclobacillus acidoterrestris on surfaces of the orange juice industry.

Published in:

Ciência Rural, 2020, v. 50, n. 3, p. 1, doi. 10.1590/0103-8478cr20190790

By:

Dutra, Tatiane Viana;
Biral do Prado, Daniela;
dos Anjos, Márcia Maria;
Machinski Junior, Miguel;
Graton Mikcha, Jane Martha;
Alves de Abreu Filho, Benício

Publication type:

Article

Antimicrobial Photodynamic Inactivation Mediated by Rose Bengal and Erythrosine Is Effective in the Control of Food-Related Bacteria in Planktonic and Biofilm States.

Published in:

Molecules, 2018, v. 23, n. 9, p. 2288, doi. 10.3390/molecules23092288

By:

Silva, Alex Fiori;
Borges, Anabela;
Freitas, Camila Fabiano;
Hioka, Noboru;
Graton Mikcha, Jane Martha;
Simões, Manuel

Publication type:

Article